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Grand Cru® Baked Roesti

Yield
12 mini muffins or 6 full-size muffins
Savory and cheesy, these breakfast muffins can be a quick treat or a filling meal.

Ingredients

  • 2½ cups frozen shredded hash browns
  • 1 tablespoon butter, melted
  • ¼ cup onion, minced
  • 1 tablespoon flour
  • 3 strips bacon, cooked and crumbled
  • Salt and pepper to taste
  • 1 egg, beaten
  • 1 cup Grand Cru® Original, shredded
  • 2 ounces Grand Cru® Original, cubed ½”
  • Crème fraîche or sour cream (optional)
  • Chopped chives (optional)

Method

  1. Preheat oven to 425° F. Coat a nonstick muffin pan with vegetable oil spray.
  2. In a mixing bowl, gently break apart frozen hash browns.
  3. Stir in butter, onions, flour, bacon, salt, pepper and egg.
  4. Fold shredded Grand Cru® Original into hash brown mixture until well combined.
  5. Evenly distribute mixture in muffin pan. Press mixture firmly into molds.
  6. Press a small cube of Grand Cru® Originalinto the center of each muffin.
  7. Bake for 20-25 minutes or until mixture is golden brown and crispy.
  8. Allow to rest for 2-3 minutes before removing muffins from tray.
  9. Garnish with a dollop of crème fraîche or sour cream and chopped chives (optional).