Buffalo Blue “Deviled” Eggs

Skip the extra kitchen appliances and cheat your way to great “deviled” eggs.

What you’ll need:
1 (4-oz) wedge Roth Buttermilk Blue® cheese
1 dozen hard boiled eggs, cut in half
hot sauce, for topping

How to do it
1. Crumble Buttermilk Blue® cheese.
2. Sprinkle blue cheese over eggs. Top with your favorite hot sauce.

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