cheeseboard

“Empty the Fridge” Cheeseboard

At Roth Cheese, we believe that enjoying cheese should be easy, fun and not cost a fortune. That’s why we’ve created our favorite cheeseboards for just $20 using a few clever tips and a lot of creativity. This board is THE secret to being the hostess with the mostess (on a budget!). Do not cook,…

Beer & Cheese Pairing Guide

Us Wisconsinites pride ourselves on two things: CHEESE and BEER. Our state’s cheesemakers craft the world’s best cheeses. In fact, our Grand Cru® Surchoix was named World Champion at the 2016 World Championship Cheese Contest. In addition to our ubiquitous cheesemongering, Wisconsin brews some pretty dang good beer. We named our pro baseball team the Brewers,…

Our Favorite Monroe Pairings

Have you tried the newest member of the Roth Cheese family yet? Monroe is a soft-ripened, double-cream cheese that’s named after the small town where our company was first founded — Monroe, Wisconsin. Already an award winner, each small wheel is smeared and turned by hand by our cheesemakers every day. In just one bite of…

Candy and cheese pairings

Halloween Candy & Cheese Pairings

The only thing better than indulging on Halloween candy this time of year is adding in some cheese, too! Plus, you can feel better about all that candy consumption when you’re also getting your daily serving of dairy, right? This sweet/savory combo isn’t always considered, but when you pair the two, you’ll be glad you…

Easy Hard Cider & Cheese Pairings

Cider season is cheese’s best friend. Cider is much like wine in that it’s made with fermented juice and varies widely in style — from sparkling to still, dry or sweet, tart or fruity. Consequently, cheese pairing tactics for cider mirror the strategies that also work with wine. We (very willingly!) put this strategy to…

Sriracha gouda with IPA

Our Favorite Sriracha Gouda Pairings

If you like spicy cheese, Sriracha Gouda may be your new best friend. It’s made with Sriracha chili sauce and rubbed with crushed red peppers to make its unique rind and bold flavor. You’ll get a creamy texture like a traditional Dutch-style Gouda, but with a kick of heat. And we know what you’re thinking:…