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Brussels Sprout Flatbread

Yield
1 flatbread
Active Time
Cook Time
Total Time
Brussels sprouts are an uncommon flatbread topping, but when paired with Roth's Grand Cru®, flavor magic happens.

Ingredients

  • 1 small flatbread or naan
  • 2 tablespoons olive oil
  • ½ cup shredded Roth Grand Cru® cheese
  • 1/4 cup Brussels sprouts, shredded and cooked
  • ¼ cup cherry tomatoes, halved
  • 2 tablespoons chopped bacon or prosciutto

Method

  1. Heat oven to 425°F.
  2. Place flatbread on sheet pan. Drizzle with olive oil, and top with shredded cheese. Sprinkle remaining ingredients over.
  3. Bake about 10 minutes, or until cheese melts and bacon is cooked. Let rest 3-4 minutes before cutting and serving.