Brussels Sprout Flatbread

1 flatbread
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Brussels sprouts are an uncommon flatbread topping, but when paired with Grand Cru, flavor magic happens.


  • 1/4 cup Brussels sprouts, shredded and cooked
  • ¼ cup cherry tomatoes, halved
  • 2 tablespoons chopped bacon or prosciutto


  1. Heat oven to 425°F.
  2. Place flatbread on sheet pan. Drizzle with olive oil, and top with shredded cheese. Sprinkle remaining ingredients over.
  3. Bake about 10 minutes, or until cheese melts and bacon is cooked. Let rest 3-4 minutes before cutting and serving.