FacebookTwitterPinterestEmail

Ultimate Wisconsin Garden Mac & Cheese

Yield
2 – 3 servings
Active Time
Cook Time
Total Time
Nothing fancy; just good. Sometimes, we crave simplicity.

Ingredients

  • ½ cup uncooked short pasta such as elbows, campanelle or cavatappi
  • Salt and pepper to taste
  • 1 cup chopped broccoli florets
  • 1/4 cup panko breadcrumbs

Method

  1. Heat oven to 350°F.
  2. Toss 1 1/2 cups (6 ounces) Ultimate Mac & Cheese Cheese Shreds with cornstarch. Add milk and sundried tomatoes. Mix. Add pasta and stir. Place mixture in baking dish. Season with salt and pepper.
  3. Cover dish with foil. Bake 10 minutes. (The pasta should be about 2/3 cooked)
  4. Remove from oven and stir in broccoli; cover with foil and return to oven. Bake 5 additional minutes.
  5. When pasta is fully cooked, remove foil, top with remaining 1/2 cup (2 ounces) of shreds blend.
  6. Sprinkle breadcrumbs over the top and return to oven until crumbs are golden brown.