Winters in Wisconsin can be brutal. A bowl of piping hot soup is one of our greatest antidotes for combating the freezing temps and snow-pocalypse storms that barrel through the Midwest come December. We promise, these four soup recipes will keep bellies warm, appetites satisfied and cheese cravings met.
Roasted Garlic Cauliflower Cheddar Soup: The perfect soup to make on weeknights, serve at a holiday party or heat up for leftovers. Creamy, delicious and vegetarian — this soup checks every box (don’t forget the croutons!). Featuring: Organic Cheddar Cheese
Steakhouse Onion Soup with Grand Cru: Rich, savory and comforting — this French onion-inspired soup is best topped with a melty layer of our award-winning Grand Cru® Surchoix and served with a loaf of crusty bread. Featuring: Grand Cru® Surchoix
Spicy Chorizo Chili: Everyone claims that THEIR chili recipe is the best…but have you tried this one? Loaded with chorizo, three kinds of beans and our Sriracha hot sauce-laced Gouda cheese for extra kick. Featuring: Sriracha Gouda