5 Pumpkin Recipes You’ll Love This Fall

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It’s hard to envision a fall without all things pumpkin. It’s an ingredient that can be used in more than just festive desserts or your favorite fall latte. Pumpkin can be used in just about anything, providing a hint of sweetness and nutrition! We’ve gathered our favorite recipes featuring, you guessed it: Pumpkin.

pumpkin biscuits

Pumpkin Fontina Biscuits – Oozing with creamy Fontina cheese, these biscuits do not disappoint. Put them on the table as the perfect side for all your holiday feasts.

Pumpkin, Kale and Bacon Mac

 

Pumpkin, Kale & Bacon Mac – Enrich your favorite comfort food with a little pumpkin, kale and bacon. The pumpkin adds a supplementary contrast between sweet and savory. A perfect weeknight meal the whole family will enjoy. Featuring: Gouda and Grand Cru or Grand Cru Reserve

pumpkin tacos

Cheesy Pumpkin Taquitos – Pumpkin taquitos, what!? That’s right. Pumpkin is a delicious additive for just about anything. Featuring: Original Grand Cru

Grand Cru Pumpkin Flatbread – Alfredo and marinara – step aside. Its pumpkin’s time to shine. Leftover turkey or pumpkin puree? Spend a fun night in crafting this flatbread with pumpkin as the base. Featuring: Original Grand Cru

Pumpkin Gouda Pasta – Creamy, cheesy, and it only takes 30-minutes to make. What else do you need? Featuring: Original Gouda