Oh brunch, how we love thee! While a plate of bacon and eggs is classic, sometimes the weekend requires something special. Check out these five UNIQUE recipes for stepping up your brunch game with our award-winning variety of cheeses.
Cheesy Egg-Topped Acorn Squash Breakfast Bowl Eat up the last bits of your winter squash haul with this sweet and salty bowl. Tater tots, chopped ham, eggs and our nutty Grand Cru® ensures brunch will be your most delicious meal of the day. Featuring: Original Grand Cru®
Cheesy Savory Oatmeal with Crispy Potatoes & Pesto Have you tried SAVORY oatmeal yet? It’s the ultimate power breakfast — fully loaded with a cheesy oatmeal base, garlicky potatoes, a spoonful of pesto and gorgeous soft-boiled eggs. Featuring: Van Gogh® Gouda
Lazy Lady Strata Whip-up this light and fluffy strata in just 40 minutes from start to finish! Our 3 Chile Pepper Gouda is the secret ingredient here, adding a rich, smoky, spicy flavor. Featuring: 3 Chile Pepper Gouda
Hash Brown Breakfast Pizza with Asparagus Pizza for breakfast? Yes please. Low carb? Give it to me. Full of flavor…ummm are you for real? This hash brown, Grand Cru®-topped breakfast is what we call a crowdpleaser. Featuring: Original Grand Cru®
Brunch Board There really is a cheeseboard for every occasion. Pick your favorite Roth cheeses and breakfast foods — think bacon, potatoes, avocado and berries — for the most enjoyable start to the day. Featuring: Buttermilk Blue® & Dill Havarti (but have fun changing it up!)