Roth’s Private Reserve

Light and crumbly, Roth’s Private Reserve is made with raw cow’s milk and cellar-aged for 6+ months in Monroe, Wisconsin until it’s perfectly perfect. Its medium-tangy flavor transforms on the tongue, turning sweet with rich honey and butterscotch notes. The texture is embedded with fine crystals that offer a surprising crunch to this raw milk…

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A Guide to Roth Cheese

We may call the rolling hills of Southern Wisconsin home, but our roots date back to 1863 in one of the finest cheesemaking regions outside of the United States: Switzerland. Today, our team of more than a dozen licensed cheesemakers utilizes traditional techniques to craft a melting pot of award-winning cheeses, including our signature Grand…

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Cheese board with fruit and nuts

Cheese Terminology 101

Whether you consider yourself a cheese expert or are just beginning your cheese education, the number of varieties, styles, techniques and terms can be overwhelming! We’re breaking down some of the most common cheese jargon, terminology and buzz to help you feel like a cheese master. Affinage – The art of finishing cheese as it…

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Emmi Roth USA Honored with 14 Medals at 2016 World Cheese Awards

FOR IMMEDIATE RELEASE Contact: Abby Despins Date: November 22, 2016 608.293.1003 Emmi Roth USA Honored with 14 Medals at 2016 World Cheese Awards MONROE, Wis. — Emmi Roth USA continued its year-long winning streak at the 29th Annual World Cheese Awards in Spain, capturing 14 awards. These wins bring the total number of awards for…

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Emmi Roth USA Wins Best of Show at Wisconsin State Fair

FOR IMMEDIATE RELEASE August 12, 2016 Contact: Heather Engwall heather.engwall@emmirothusa.com 608-572-2050 Emmi Roth USA wins best of show at Wisconsin State Fair Marc Druart named Grand Master Cheesemaker MONROE, Wis. — Emmi Roth USA continues its winning ways with a best of show win for its Roth’s Private Reserve at the Wisconsin State Fair Cheese…

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