Watermelon and Grand Cru — 3 Ways
Shave Grand Cru over an arugula salad, simply dressed with cubes of watermelon tossed throughout. Enjoy a fresh and fruity take on a vegetarian burger: Brush a thick slab of watermelon with olive oil, grill for about five minutes per side, and melt Grand Cru on top. Serve on buns with your usual burger fixings. Top…
Cut & Store Cheese Like a Chef
Freeze cheese? Egads, no! Check out these cheese storage tips from our own Chef Claire.