Horseradish Havarti Mashed Potatoes
Creamy and smooth mashed potatoes with a bold kick from Roth Horseradish Havarti and cream cheese for added richness.
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Havarti Cheeseboard
This giant cheeseboard is a feast for the eyes and the palate, showcasing a variety of Roth Havarti cheeses, each with its unique flavor profile. Paired with a selection of fruits, nuts, meats, crackers, and garnishes, this cheeseboard is perfect for any gathering, offering something for everyone to enjoy.
Horseradish Havarti and Beef Crostini
These beef crostinis are the perfect bite-sized appetizer, combining tender slices of beef with the bold and tangy flavor of Roth Horseradish Havarti Cheese. The crispy baguette slices provide a satisfying crunch, making this an ideal starter for any dinner party or casual gathering.
Instant Pot Mac and Cheese
Get your cheese fix fast with this Instant Pot Mac and Cheese! It uses our favorite kitchen equipment — the Instant Pot pressure cooker — and a quadruple dose of Havarti cheese to ensure a quick weeknight meal.
Steak Crostinis with Horseradish Havarti
These Steak Crostinis with Horseradish Havarti are a hearty and addictive appetizer. Perfect for backyard BBQs or tailgating parties, and made with our peppery Horseradish Havarti cheese.
Recipe by: Bev Weidner, Bev Cooks
Caramelized Brussels Sprouts with Horseradish Havarti
Caramelized Brussels sprouts are the PERFECT side dish. Hearty, sweet & salty, and the perfect pairing for our peppery Horseradish Havarti cheese.
Mini Cheese Balls
No party is complete without Mini Cheese Balls! Dip them in herbs, sundried tomatoes, and walnuts for a holiday-themed color palette or other toppings of your choice. The addition of Horseradish Havarti gives them the perfect peppery bite.
Horseradish Havarti Fondue
A vat of melted cheese? Yes please! This peppery Horseradish Havarti Fondue is perfect for game-day eating paired with a few cold brews.
Grilled Shrimp Salad
A fresh Grilled Shrimp Salad is the perfect dinner any time of the year. Served with a lemony vinaigrette and kicked up with cubes of Roth Horseradish Havarti.
By: Chef Rex Hale, McCormick & Schmick’s