Tag Archives: cheese platter

New Year’s Eve Cheese Plates for Two

New Year’s Eve Cheese Plates for Two: Ring in the new year with Grand Cru®- and Grand Cru® Reserve-inspired cheese plates, and sip pear martinis in the comfort of your own home.

By: Bree Hester

Years of working in the restaurant industry, having small kids, coupled with a husband that usually has New Year’s Eve duty has cured me of wanting to ever go out for New Year’s Eve again. 

I’ve been there, done that, and much prefer to celebrate the new year with my people, on my couch in front of my fireplace with a movie or a game than fight crowds. And honestly, I don’t want to get dressed up. I’ll wear my fancy joggers for my couch date, but that’s about it these days.

It’s not to say that I don’t make it a special occasion, I do. When the kids were younger (before they had their own NYE plans) we would have raclette as a family. If you have never had it, it’s similar to fondue, but with a little tabletop grill/broiler. It’s so much fun. It takes a long time and we would talk for hours and I loved it.

Now, the kids are either out or are doing their own thing. So my husband Wes and I have a grown-up, yet low-key, New Year’s together. 

More often than not, I skip making a full dinner and instead opt for an appetizer/heavy snack/dessert situation. It’s really our favorite way to eat. I buy fancy desserts from a bakery, make a really beautiful cheese plate, and maybe a new appetizer recipe I’ve been wanting to try. 

And of course, we sip a festive cocktail while indulging! It’s honestly a romantic and lovely way to spend an evening.

Instead of making a really big cheese board, I was inspired by the cheese plates you can order at restaurants. They are made for one or two people and are often so beautifully plated they look like art. 

You know I love my Roth cheese and Grand Cru® is my husband’s favorite, so it’s no surprise that they are heavily featured on these plates. Like all of my cheese boards, I use three to five cheeses that are different in texture and flavor but arrange them differently to utilize the more petite plates

I used both Original Grand Cru® and aged Grand Cru® Reserve. Grand Cru® is an alpine-style cheese that is nutty and creamy. Grand Cru® Reserve is hand-selected wheels of Grand Cru® that are aged for more than six months. It results in a bolder and more savory-flavored cheese. It’s delicious. Buttermilk Blue® is creamy, which is a nice contrast to the Grand Cru® and is tangy, but mellow. To round it out, I added Smoked Gouda. I love the creaminess paired with the smoky notes in this cheese.

Both kinds of cheese pair so well with apples and pears, so that was my inspiration for the pear martini. I didn’t want to make a really heavy cocktail that would overpower the cheese, but I did want it to compliment the flavors. I am really happy with how they tasted together. 

If you want to pair your Grand Cru® but do not want a pear martini, try an amber beer or hard cider. They will work beautifully together.

How to Make a New Year’s Eve Cheese Plate for Two //

You can make one larger cheese plate, but I liked the idea of individual cheese plates. It made it feel special, but feel free to make one if you like. 

1. Grab two pretty plates. It’s a fancy celebration, so grab the china or special occasion dishes.
2. Arrange cheese. I really wanted this to be a beautiful presentation so I wanted this to look like a plated dish from a restaurant. 
3. Fill in gaps with fruit, jam, and nuts. Apples and Grand Cru® are a natural pairing or Smoked Gouda and nuts. 
4. Slice a baguette and add crackers.
5. Serve with a pear martini.

How to Make a Pear Martini //

I feel so elegant when I am drinking a cocktail. It feels special and festive and indulgent, but it really is simple to make. You can purchase pear vodka from your favorite liquor store (or if you are in New England, your local packie) or make your own. 

DIRECTIONS:

1 ½ ounces pear flavored vodka
¼ cup pear juice*
Squeeze lime juice
Garnish with pear slices

*Can substitute apple if desired

Add pear-flavored vodka, pear juice, and lime juice to a shaker filled with ice. Shake well and strain into a glass. Pour into a martini glass or serve in a cocktail glass over ice. Garnish with pear slices.

To make your own pear-flavored vodka, add a 750mL bottle of vodka to a large container with a tight-fitting lid. Add 5 sliced pears. Store in a dark place for 4 to 5 days. Remove the pears and enjoy.

Variations on a Pear Martini //

Use spiced pear vodka. To make a spiced pear vodka, add a few cinnamon sticks, crushed cardamom pods, and a slice of ginger. It will alter the color of your vodka, turning it brown, but it will still be delicious. 

In place of pear, feel free to use apple. Use plain vodka, make an apple vodka, or any vodka flavor you like, and replace pear juice with apple cider. 

New Year’s Eve Traditions and Ideas //

If you are spending the evening at home, it doesn’t mean that you can’t be fun and festive. You can plan some activities or start a new tradition. You don’t even need to stay until midnight unless you want to. 

Set an intention for the year. Take a few minutes and write down what you want the year to look like, feel like, and how to want to go through the new year.

Light a sparkler at midnight. Is there anything more festive than a sparkler? They don’t smell great, and you need to do this outside, but I really love lighting them on New Year’s. 

Play a board game or cards. My husband and I play Rummy 500 almost every night. We are very competitive and love connecting and talking about our day over a deck of cards. Yahtzee, Scrabble, Battleship, or Chess.

Buy a deck of conversation starters. Table Topics is a great one with so many different topics to choose from. I’ve learned so much this year about my husband of almost 20 years doing this. And I thought I knew everything about him already! 

Make something. Paint, draw, do a craft. It sounds cheesy, but buy a kit for both of you. Tap into your creativity and use your hands. 

Start a bucket list. Each person lists a few things they want to do in their lifetime. 

Look through your photo album and reminisce over the past year. Even better, print them out or make a photo album. There are lots of great apps and services that make it easy to do right from your phone. 

In Spain, everyone eats 12 grapes at the stroke of midnight. It is said to protect you from evil spirits and happiness and prosperity in the new year. Make sure to put some grapes on your cheese plate.

Whatever you decide to do, I hope that you have a safe and happy New Year.


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How to Make a Mardi Gras Cheeseboard

How to make a Mardi Gras cheeseboard or Fat Tuesday-inspired cheeseboard with all things yellow, green, purple, and New Orleans!

By: Bree Hester

I have never lived in New Orleans or anywhere that truly embraces Mardi Gras, but I do love to celebrate it. You don’t really need to give me an excuse to decorate and make food around a theme.

I make a King Cake for my family every year, sometimes multiple times during Mardi Gras season, but for sure on Fat Tuesday. Some people eat pancakes (it’s called Shrove Tuesday or Pancake Day in the United Kingdom) or paczki (Polish jelly doughnuts — they are incredible!) to get ready for the Lenten season. Some people go buck wild with the cocktails and the beads. 

This year, we are going all out and will eat so much cheese and meats and King Cake and we will have zero regrets. I feel like we need a reason to celebrate and this is the answer! Have a family Mardi Gras night at home. 

How to Create a Mardi Gras-Inspired Cheeseboard //

I love a clear theme and this board has one: the colors of Mardi Gras and New Orleans. According to my research, purple represents justice, green represents faith, and yellow or gold represents power. 

New Orleans is what I think of when I think of Fat Tuesday, so I chose things that are from New Orleans and things that you eat while you are there. 

I had the BEST time creating this cheeseboard and I can’t wait to tell you how I made it. So grab a King’s Cup and let’s get started! 

Researching the Foods of New Orleans and Mardi Gras //

I started by doing a little research into foods that can be found and eaten in New Orleans. I wanted things that are easy to eat, go well on a cheeseboard, and loosely all tie into my Creole and Cajun theme.

King Cake // King Cake had to be on there. It’s the first thing I think of when I’m thinking about Mardi Gras. I made this one, but you can order them and have one shipped from Louisiana straight to your door. I’ve done this before and love how many different fillings you can choose from. I did an easy cheese filling for this one.

Andouille Sausage // Is found in so many Creole and Cajun recipes. It is a smoky pork sausage that is the base of so many famous Louisiana recipes. I cut mine on the bias and seared it until the sides were golden and crisp, like you do with kielbasa. 

Creole Mustard // Creole mustard is grainy, spicy, and an essential ingredient in remoulade sauce that is also a New Orleans staple. It’s delicious to dip your Andouille into. 

Praline Pecans // I’m of the humble opinion that there needs to be a sweet element on every cheeseboard. You can’t visit a touristy Southern city without being hit in the nostrils with the delicious aroma of burnt sugar and roasted pecans. I worked next to a candy shop that made them while I was in college and think that for a few years I was ⅕ praline pecan. They are the perfect sweet element for this cheeseboard. 

Pancakes // When I was thinking about what to put on this board, the idea to add baby pancakes came to me in the middle of the night (ALWAYS THINKING ABOUT FOOD) and I’m so glad I remembered it when morning came around. I made silver dollar-sized pancakes as a nod to Shrove Tuesday. I used my favorite store-bought pancake mix, but you can always make homemade pancakes.

French Bread // Crusty French baguette because there is so much French influence in the food and culture of New Orleans, this had to be a vehicle for getting cheese to mouth. 

Cornbread Crisps // Also a nod to the South where cornbread and biscuits are found on almost every table. And the yellow color was a plus too. 

Muffaletta Ingredients // If you’ve ever gone to New Orleans, you have seen and heard of the famous muffaletta sandwich. There is an olive salad, lots of meats and cheeses, and is often served as an entire loaf bread. It’s pressed, so when it’s cut, it has really beautiful layers. I have a bowl of olive salad ingredients, ham, salami, and lots of cheese to choose from. With the French bread, you could make yourself a muffaletta-like sandwich.

The Rest // To round out my Mardi Gras cheeseboard, I picked fruits and vegetables that fell into my color palette. Purple and yellow carrots, yellow and green peppers, blueberries, and cucumbers. 

The Roth Cheeses I Used for This Board //

For full disclosure, I chose my cheeses based solely off of color. Thankfully, Roth Cheese never lets me down and I had cheese that is yellow AND yellow with flecks of green! (When you are committed to a theme, you really need to COMMIT!)

Natural Smoked Van Gogh®️ Gouda // This is one of my favorite cheeses in the entire Roth Cheese lineup. This cheese is creamy, smoky, and incredible. It is also made for a perfect bite – A piece of French bread, a teeny bit of mustard, a slice of smoked Gouda, and topped with pecan praline. Trust me, it’s perfect!

Grand Cru®️ // Grand Cru® makes an appearance on every board I make now because it is my husband’s favorite cheese. It also pairs perfectly with an icy cold beer, which goes great with a muffaletta. 

Dill Havarti // I think that Dill is often overlooked as one of the best herbs. It’s so fresh and light and I use it in salads all the time. Add it to some Havarti and it makes a really delicious cheese even more delicious. (This cheese is really good on a fried egg sandwich.) 

Horseradish Havarti // I LOVE horseradish. I worked in a restaurant that had jars of really spicy horseradish and oyster crackers on each table. I would eat it and cry because it was so hot, and I loved every second of it. The creaminess of the Havarti cuts the spiciness of the horseradish and has just the right amount of kick. This Havarti also has chive and mustard seed in it. I need to experiment with this cheese more because I think that it would be amazing melted on so many things. 

Some Extra Festive Things //

To make the table I served this on even festive, I bought some yellow, green, and purple napkins from a party store. I put a few of each color under the cheeseboard and it adds so much color and makes everything pop. 

Mardi Gras beads and King Cake babies! I bought a big bag of 100 beads on Amazon and am set for life. I put strands all around the table and the cheeseboard to get us in the Mardi Gras mood. I also bought little plastic babies that are found in King Cakes and used them in cocktails and around the table to set the tone.

Lastly, I made a batch of King’s Cup Cocktails. A really delicious coconut, lime, and pineapple drink with a green and purple sugar rim that is so good and really fits with my whole theme. 

I hope you loved this post as much as I loved creating it. I had the best time thinking of ideas and decorating and making something special for my family when we need a weeknight celebration.


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