Steakhouse Onion Soup with Grand Cru

Looking for a crowd-pleasing starter for your next gathering? Look no further than this warmup: Individual portions of rich onion soup topped with a slab of French bread topped off with a handful of toasty, bubbling Roth Grand Cru. As you sit down with your guests, be sure to tell them about how Roth Grand…

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Steakhouse Onion Soup with Grand Cru

The robust flavor of the Alpine-style Grand Cru is the perfect complement to this Wisconsin version of classic French onion soup. Let soup sit refrigerated overnight for full flavor. Adapted from a recipe by: Chef Rex Hale, McCormick & Schmick’s, St. Louis, MO

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Stay Warm With These Four Wintry Soup Recipes

Winters in Wisconsin can be brutal. A bowl of piping hot soup is one of our greatest antidotes for combating the freezing temps and snow-pocalypse storms that barrel through the Midwest come December. We promise, these four soup recipes will keep bellies warm, appetites satisfied and cheese cravings met. Roasted Garlic Cauliflower Cheddar Soup: The perfect soup to make on…

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