Finally, a collection of the cheeses you need to make the ultimate grilled cheese sandwiches! Specially selected by cheese influencer MacKenzie Smith of Grilled Cheese Social – these are five of her favorite cheeses for grilled cheese sandwiches. Grab the extra ingredients and use the free grilled cheese recipe cards developed by MacKenzie. From Creamy…
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If you love BBQ Chicken Salad, this version has nothing on its Panera, California Pizza Kitchen, and Cheesecake Factory counterparts. Loaded with BBQ chicken, Smoked Gouda, and tons of fresh veggies, this salad is hearty, filling, and the opposite of boring. Recipe by: MacKenzie Smith, Grilled Cheese Social
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It’s Baked Buffalo Mac & Cheese time! Using the #bakedfetapasta method, we’re combining our Jalapeño Havarti and Buttermilk Blue® cheeses with shredded chicken, buffalo sauce, milk, and cream cheese for a delicious 30-minute pasta dish. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Did you love the feta #tiktokpasta? If so, we’ve got something even better: BAKED BLUE CHEESE PASTA. With Buttermilk Blue®, cherry tomatoes, bacon, and spinach tossed with curly pasta. Recipe by: MacKenzie Smith, Grilled Cheese Social
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QUESO DIP GRILLED CHEESE! Oozing with our spicy Jalapeño Havarti on the inside, and encrusted with more Havarti and pickled jalapeños on the outside. You need this grilled cheese sammie in your life today and always. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Did you love the feta #tiktokpasta? If so, we’ve got something even better: BAKED GOAT CHEESE PASTA. Fresh Roth Plain Chèvre is tossed with fresh asparagus, sweet peas, mint & basil, and lemon zest for the easiest, creamiest pasta ever. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Tis’ the season for cheese balls! This bacon fig cheese ball has nutty Grand Cru®, salty bacon, and both dried figs & fig jam. Even better—it takes just 5 minutes to assemble, and you’ve got a holiday-worthy appetizer. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Crushed honey roasted butternut squash, crispy sage and crunchy bread that’s coated in a thick layer of tangy goat cheese. It’s sweet, tangy, crispy, crunchy, and super easy to make! Recipe by: MacKenzie Smith, Grilled Cheese Social
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These end-of-summer club sandwiches will bring sunshine-y goodness to your tastebuds! Smeared with our fresh, tangy Chèvre goat cheese & honey, then stacked with peaches, peppery arugula, sharp red onion, honey baked turkey, bacon, basil & honey Dijon. Recipe by: MacKenzie Smith, Grilled Cheese Social
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The easiest baked goat cheese dip with our fresh Plain Chèvre goat cheese, tomatoes, white beans, olives and lotsa garlic. Spread it on crackers or baguette slices for an easy appetizer, or toss with cooked pasta for an entrée. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Also known as the “Pregnancy Grilled Cheese” by its creator MacKenzie, this salty-tangy-sweet dill pickle and potato chip grilled cheese satisfies every craving you may have. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Looking for an easy pierogi recipe? This flavorful 1-pan dish with caramelized apples, onions, spinach and ultra-creamy Havarti cheese comes together in 45 minutes. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Twice-baked potatoes are ALWAYS a good idea. So carb-y and satisfying. These ones are a French onion twist and made so addicting with alpine-style Grand Cru® cheese. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Even though Thanksgiving is later this year than most, our favorite food holiday seems to have snuck up on us — and we’re not ready! Luckily, our Internet partners in cheese (a.k.a. our favorite bloggers!) are here to help with a few simple and festive recipes for the last-minute planner in all of us. From…
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Carb-y goodness, braised butternut squash, thick-cut bacon, and a rich cheese sauce all mixed up with pasta for a butternut squash mac n’ cheese recipe that won top prize on the Food Network! Recipe by: MacKenzie Smith, Grilled Cheese Social
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