Spinach Artichoke Crostini

This Spinach Artichoke Crostini yields crispy toast topped with sautéed spinach and artichoke, and covered in melted Roth Spinach Artichoke Gouda cheese. Recipe by: Bree Hester, Baked Bree

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Havarti Peach Crostini

Havarti Peach Crostini

This cheesy peach crostini recipe is a quick, salty-sweet appetizer. With fresh peach slices, prosciutto, basil and honey, the best part is the melty layer of creamy Havarti cheese. Recipe by: Bev Weidner, Bev Cooks

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Goat Cheese Crostini, Three Ways

Our line of premium goat cheeses — in Plain, Garlic Herb and Wild Blueberry flavors — are the perfect accompaniment to these simple goat cheese crostinis. Serve as a party appetizer or devour for an easy weeknight dinner.

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honey goat cheese crostini

Honey Goat Cheese Crostini

This easy, 15-minute goat cheese crostini recipe is made with honey goat cheese, prosciutto, arugula & red onion, and the tastiest party appetizer ever. Recipe by: Bev Weidner, Bev Cooks

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Three Spinach Artichoke Gouda Appetizers

Three Spinach Artichoke Gouda Appetizer Recipes

By: Bree Hester Now that the world is starting to reopen, I am tip-toeing into entertaining again. I have so missed having people over and being able to cook for them. Feeding people is my love language.   While I don’t think that I am ready for an inside gathering just yet, my backyard is ready to…

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Watermelon & Grand Cru

Watermelon and Grand Cru — 3 Ways

Shave Grand Cru over an arugula salad, simply dressed with cubes of watermelon tossed throughout. Enjoy a fresh and fruity take on a vegetarian burger: Brush a thick slab of watermelon with olive oil, grill for about five minutes per side, and melt Grand Cru on top. Serve on buns with your usual burger fixings. Top…

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