Summer’s best treat: Strawberry Basil Goat Cheese Crostini! Our tangy, fresh Chèvre is magic when paired with sweet strawberries, fragrant basil, and a drizzle of rich balsamic glaze. Betcha can’t eat just one!
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This Spinach Artichoke Crostini yields crispy toast topped with sautéed spinach and artichoke, and covered in melted Spinach Artichoke Gouda cheese. Recipe by: Bree Hester, Baked Bree
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This cheesy peach crostini recipe is a quick, salty-sweet appetizer. With fresh peach slices, prosciutto, basil and honey, the best part is the melty layer of Havarti cheese. Recipe by: Bev Weidner, Bev Cooks
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Our goat cheeses — in Plain, Garlic Herb, and Blueberry Vanilla varieties — are perfect for using in a goat cheese crostini. Serve as a party appetizer or devour for an easy weeknight dinner.
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This quick, 15-minute Honey Goat Cheese Crostini is made with honey, goat cheese, prosciutto, arugula, and red onion, and is the easiest party appetizer. Recipe by: Bev Weidner, Bev Cooks
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These Steak Crostinis with Horseradish Havarti are a hearty and addictive appetizer. Perfect for backyard BBQs or tailgating parties, and made with our peppery Horseradish Havarti cheese. Recipe by: Bev Weidner, Bev Cooks
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This Garlicky Zucchini Crostini is perfect in the summer when you’ve got more zucchini than you know what to do with! The simple flavor combination of zucchini, garlic, olive oil, and alpine-style Grand Cru® is always good. By: Bev Weidner, Bev Cooks
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This cheese crostini is perfect for holiday entertaining. Topped with a tangy cranberry fig jam, crunchy walnuts, and our alpine-style Grand Cru® cheese. By: Sarah Menanix, Snixy Kitchen
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This Pear, Prosciutto, and Blue Cheese Crostini is so easy and delicious. Blue cheese and honey have a tremendous affinity for each other and together, make a perfect bite-sized appetizer. By: Katie Workman, The Mom 100
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Havarti Tapenade Crostini is a simple and quick appetizer made with our buttery Havarti for an extra ooey gooey bite.
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By: Bree Hester Now that the world is starting to reopen, I am tip-toeing into entertaining again. I have so missed having people over and being able to cook for them. Feeding people is my love language. While I don’t think that I am ready for an inside gathering just yet, my backyard is ready to…
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These Ham and Cheese Rollups are comfort food at its best. Filled with a creamy béchamel white sauce, salty ham, and two cheeses: Grand Cru® and Creamy Havarti. Recipe by: Bev Weidner, Bev Cooks
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Shave Grand Cru over an arugula salad, simply dressed with cubes of watermelon tossed throughout. Enjoy a fresh and fruity take on a vegetarian burger: Brush a thick slab of watermelon with olive oil, grill for about five minutes per side, and melt Grand Cru on top. Serve on buns with your usual burger fixings. Top…
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