This comforting dish, often called “funeral potatoes,” combines creamy sour cream, shredded Grand Cru cheese, and diced hash browns, all topped with a crunchy buttered cornflake topping. Perfect for gatherings or family dinners!
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These Miso Mushroom Scalloped Potatoes are like two amazing sides in one! They’re topped with a generous amount of Havarti for an extra crispy, cheesy bite. Recipe by: Kristina Cho, Eat Cho Food
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Smashed Potatoes with Blue Cheese… what more could you want? An easy, 4-ingredient side dish for whenever the carb craving strikes. Recipe by: Bev Weidner, Bev Cooks
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Roasted Potatoes with Grand Cru® — the easiest, most delicious side dish for holidays, weeknight dinners, and everything in between. Just 4 ingredients!
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Twice-baked potatoes are ALWAYS a good idea. So carb-y and satisfying. These ones are a French onion twist and made so addicting with alpine-style Grand Cru® cheese. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Cheesy potatoes are always a good idea. This skillet version comes together with 15 minutes of work and features nutty Grand Cru® & creamy Havarti cheeses. By: Bev Weidner, Bev Cooks
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This 60-minute Shepherd’s Pie recipe calls for a double dose of Organic Sharp Cheddar and Havarti to make the cheesy mashed potato topping. By: Katie Workman, The Mom 100
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Cheesy Mashed Potatoes are a perfect food. We love the mix of creamy Havarti and nutty Grand Cru® cheeses here for rich, complex flavor. By: Katie Workman, The Mom 100
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Swap your usual sweet oatmeal bowl for SAVORY oatmeal! This one is perfect for weekend brunch: with roasted potatoes, herby pesto, toasted sunflower seeds, and our creamy Gouda cheese. By: Sarah Menanix, Snixy Kitchen
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Grilled potatoes are a year-round staple. Whether you prepare them on an outdoor grill or inside, alpine-style Grand Cru® adds the perfect rich & nutty bite.
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Now that temps are really starting to drop, cozy winter meals are essential for warming up weeknight dinners. We’ve rounded up five of our favorite recipes that are simple, comforting, delicious, and of course — CHEESY! Each recipe features a different Roth cheese because with so many varieties, it’s easy to find the perfect one…
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By: Bree Hester How to make a baked potato bar for an easy weeknight meal featuring Roth Grand Cru® — what to serve and how to keep your baked potatoes warm for a baked potato buffet. Busy nights call for easy meals. You know the busy nights I am talking about, when your whole family is…
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Award-winning Roth Grand Cru® has a new look that’s as Swiss-inspired as its taste. Your favorite cheese is still made the same way you know and love, but now in a BLOCK shape for easier shredding, slicing, cheeseboarding, snacking, and cooking. Want some inspired ideas for how to use this mild, nutty alpine-style cheese? We’ve…
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Grilling season is here! If you’re sick of the usual cheeseburgers and hot dogs, we’ve got a collection of grill-out recipes to help you change it up — all using our award-winning family of Roth cheeses. Absolutely perfect for your next outdoor party or summer dinner. The Recipes Hot Honey & Gouda Grilled Chicken Sandwich…
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How to make a Mardi Gras cheeseboard or Fat Tuesday-inspired cheeseboard with Roth Cheese and all things yellow, green, purple, and New Orleans!
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By guest contributor: Bree Hester, Baked Bree Our holidays this year might be smaller, but that doesn’t mean they won’t be full of traditions or as festive. Growing up, we had a cheeseboard as part of our Christmas morning breakfast. This was before cheese boards were part of our everyday vernacular. We had cheese and…
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Oh brunch, how we love thee! While a plate of bacon and eggs is classic, sometimes the weekend requires something special. Check out these five unique recipes for stepping up your brunch game with our award-winning variety of cheeses. Cheesy Egg-Topped Acorn Squash Breakfast Bowl: Eat up the last bits of your winter squash haul…
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Between food allergies, preferences and conflicting tastes; coming up with a tasty holiday menu that will satisfy all your guests can be a daunting task. Luckily, there’s one humble ingredient everyone seems to agree on: POTATOES. There is so much you can do with a good spud. And what makes a good spud an even…
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Cooking a big Thanksgiving meal is an all-day endeavor with much of it spent on the main event: the turkey! Hours of roasting, basting and finally, slicing the giant bird takes both patience and hard work. Guests will stuff themselves (much like the bird itself) into a turkey-induced nap but still, there are always leftovers….
Read MoreWant your next party to be a hit? Here are three ideas for taking it to the next level, and they’re ideas that won’t require you to be up all night hand-stenciling personalized place-cards for every guest. Because seriously, who has time for that? Set Up Multiple Snack Stations Instead of One Buffet A single…
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What to do with Thanksgiving leftovers? TURKEY POT PIE, of course! All your favorite dishes—turkey, vegetables, gravy, mashed potatoes, and alpine-style Grand Cru® cheese.
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