Chili Oil Grilled Cheese & Gingery Tomato Soup

This Chili Oil Grilled Cheese and soup combo is a perfect lunch or dinner for a cold day! Use our Grand Cru® in the grilled cheese and to top the tomato soup — it’s the cheese that can do it all! Recipe by: Kristina Cho, Eat Cho Food

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Quick Chili Cheese Fries

Quick Chili Cheese Fries

Quick Chili Cheese Fries with 3 Chile Pepper Gouda to the rescue! When the craving for French fries strikes, it needs to be satisfied ASAP.

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Spicy Chili Cheese Hot Dogs

Spicy Chili Cheese Hot Dogs

Who doesn’t love Spicy Chili Cheese Hot Dogs?! They’re easy, so satisfying, and perfect for at-home BBQs. Add 3 Chile Pepper Gouda or regular Gouda to take them over the top!

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Spicy Chorizo Chili

Spicy Chorizo Chili

Spicy Chorizo Chili will warm you on even the chilliest of nights. Made extra spicy with the addition of chorizo and our smoky 3 Chile Pepper Gouda cheese (sub regular Gouda to tamp down the spice!).

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30-Minute Chili Verde

This semi-homemade 30-Minute Chili Verde recipe is satisfying, homey and ready in less than 30 minutes. The best part? It’s made with our spicy 3 Chile Pepper Gouda cheese.

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Marinated Grand Cru

Marinated Grand Cru with Aromatics

Our alpine-style Grand Cru® cheese is always a crowdpleaser, and Marinated Grand Cru® with herbs, lemon, chili, and pepper takes it to sparkly new heights. Perfect for holiday gifts or your next cheeseboard. Recipe by: Amanda Paa, Heartbeet Kitchen

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How to Build a Baked Potato Bar

How to Build A Baked Potato Bar

By: Bree Hester How to make a baked potato bar for an easy weeknight meal featuring Roth Grand Cru® — what to serve and how to keep your baked potatoes warm for a baked potato buffet. Busy nights call for easy meals. You know the busy nights I am talking about, when your whole family is…

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20 Cozy & Cheesy Fall Dinner Recipes

That’s right, fall is officially here. While we’re sad to see summer go, nothing is better than cooking a warm, comforting dinner on a chilly fall evening. Even better when there’s cheese involved! We’ve put together a collection of our favorite cozy fall dinners featuring Roth cheeses. Keep scrolling to find your next meal…! RECIPES…

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Hot Honey and Gouda Grilled Chicken Sandwich

How to Make Hot Honey and Gouda Grilled Chicken Sandwiches

By: Bree Hester Hot Honey and Gouda Grilled Chicken Sandwiches topped with melty Gouda and Smoked Gouda cheeses, then drizzled with homemade hot honey. Add lettuce, tomato, and onion and you have an INCREDIBLE sandwich. My family loves to give me a hard time about how often I make chicken for dinner. “Ugh, seriously. Chicken again?…

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Our Gouda has a new look!

Gouda Has a New Look!

Our beloved Gouda cheese got an upgrade! It’s still the creamy, mild & sweet cheese you love, but now boasts a bright purple label that will be easier to spot next time you’re grocery shopping. What better reason to try one of our Goudas (Original, Smoked, Aged, & Spinach Artichoke!) and make a beautiful summer…

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Cheesy Star Bread with Gochujang

This spicy cheesy star bread is the perfect holiday centerpiece. It’s packed with the flavors of gochujang (Korean fermented chili paste), hoisin sauce, and our nutty Grand Cru® cheese, and twisted into a star for a festive touch. Recipe by: Kristina Cho, Eat Cho Food

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Five Cheese Sauce Recipes for Mega Flavor

A good cheese sauce recipe can add MEGA flavor to any dish. Because it’s the base ingredient, using high-quality Roth cheese is a must for the best flavor. The classic base method for making cheese sauce is melted butter + flour (for thickening) + milk + shredded cheese. For this style of sauce, our creamy…

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Cranberry Jalapeño Chutney

Easy Last-Minute Holiday Appetizers

The holiday season always feels like a mad rush through the New Year, no matter how far in advance we start preparing. From gift giving to decorating to party hosting, there seems to be a never-ending list of things to do. That’s why we’ve got a few simple and festive recipes for the last-minute holiday…

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Instant Pot Mac and Cheese

Our Most Comforting Pasta and Mac & Cheese Recipes

Get ready for some ultra-comforting, ooey gooey and cheesy recipes, because we’ve got PASTA on the brain. Whether you make it for dinner, reheat as leftovers for lunch or devour it for breakfast (no judgment here), these recipes will be there for you whenever you need them. Roasted Cauliflower Mac and Cheese: Let’s start this out…

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Stay Warm With These Four Wintry Soup Recipes

Winters in Wisconsin can be brutal. A bowl of piping hot soup is one of our greatest antidotes for combating the freezing temps and snow-pocalypse storms that barrel through the Midwest come December. We promise, these four soup recipes will keep bellies warm, appetites satisfied and cheese cravings met. Roasted Garlic Cauliflower Cheddar Soup: The perfect soup to make on…

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Sriracha gouda with IPA

Our Favorite Sriracha Gouda Pairings

If you like spicy cheese, Sriracha Gouda may be your new best friend. It’s made with Sriracha chili sauce and rubbed with crushed red peppers to make its unique rind and bold flavor. You’ll get a creamy texture like a traditional Dutch-style Gouda, but with a kick of heat. And we know what you’re thinking:…

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The Texan Grilled Cheese

The Texan Grilled Cheese

3 Chili Pepper Gouda gives this Southwestern grilled cheese BIG flavor. Pair with your favorite barbecue sauce and lots of caramelized onions for a tasty Texan grilled cheese! By: Meggan Hill, Culinary Hill

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Sriracha Gouda wedge

Introducing Roth Sriracha Gouda

MONROE, Wis. —Emmi Roth USA, a leading provider of specialty cheese, is giving gouda a fiery kick with their new Roth Sriracha Gouda. The innovative new cheese merges the mellow and mild flavor of Roth’s Dutch-style Gouda with spicy, tangy-sweet and savory Sriracha spices. Sriracha Gouda is made with fresh milk from local Wisconsin dairy…

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Sriracha Gouda

If you like your cheese hot, this one’s for you. Our Sriracha Gouda gives you all the sweet creaminess of our classic Dutch-style Gouda with your favorite spicy kick. It’s made with Sriracha chili sauce and rubbed with crushed red peppers for a bright red rind you’ll never want to stop eating.

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