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French Onion Havarti

Anything but boring, this Havarti riffs on the classic condiment, French Onion dip – with a cool and herbaceous blend of chives, toasted onion, and garlic. Just like the dip, you’ll want to put it on everything! Available in 6 oz and 8 oz sizes.

Tomato Basil Havarti

A cheeseboard showstopper! We paired zesty basil and earthy air-dried tomatoes for a fresh bite with a crowd-pleasing flavor combination. Available in 6 oz and 8 oz sizes.

Buffalo Ranch Gouda

We added the flavors of spicy Buffalo sauce mixed with cool herby ranch into our creamy, sweet Gouda cheese. A fan favorite for game day. Crafted from fresh, local Wisconsin milk.

Hot Honey Gouda

Hot Honey is all the rage, and for good reason! It’s part sweet, part spicy, and wholly delicious.

Natural Smoked Sliced Gouda

Crafted from fresh Wisconsin milk, Roth Natural Smoked Sliced Gouda is perfect for easy cheese-ing. Its mild, smoky flavor amps up boring sandwiches and burgers.

Sliced Gouda

Crafted from fresh Wisconsin milk, Roth Sliced Gouda is perfect for easy cheese-ing. Its mellow and mild sweetness makes it an ideal addition to sandwiches and cookouts.

Buttermilk Blue^® Crumbles

Buttermilk Blue® crumbles are crafted with fresh Wisconsin milk for a creamy taste and texture. Tangy, yet mellow and perfect for topping salads or burgers.

Spinach Artichoke Gouda

Voted by YOU as your favorite new flavor of Roth Gouda, this new classic pairing has all the flavors of your favorite dip in creamy Roth Gouda.

Snack Cheese

Organic Van Gogh Gouda

Crafted from fresh, organic Wisconsin milk, our Organic Gouda is the quintessential Dutch cheese. The mellow and mild sweetness make it the ideal addition to everyday dinners as well as a cheeseboard course.

Organic Sharp Cheddar

This rich, buttery Cheddar is crafted from the freshest organic milk and aged for a minimum of 6 months to develop a classic, tangy flavor.

Organic Havarti

We took the best Wisconsin has to offer and made it creamier. Traditional cheesemaking methods, fresh, organic milk from local family farms and premium ingredients distinguish this extra-creamy Havarti.

Sriracha Gouda

If you like your cheese hot, this one’s for you. Our Sriracha Gouda gives you all the sweet creaminess of our classic Dutch-style Gouda with your favorite spicy kick. It’s made with Sriracha chili sauce and rubbed with crushed red peppers for a bright red rind you’ll never want to stop eating.

Prairie Sunset^®

Sweet, approachable flavors make this Wisconsin Original a versatile and lovable cheese for snacking, cooking and entertaining. Often described as a “cheddar-gouda” blend, Prairie Sunset® is made with the heart of the Midwest and aged for 4+ months in our cellars in Monroe, Wisconsin.

Butterkäse

A melt-in-your-mouth, Old World favorite. A mild, approachable flavor and a buttery texture. Excellent for snacking or cooking and perfect for pairing across a range of flavors.

Moody Blue^®

This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive, Moody Blue^® is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.

Buttermilk Gorgonzola

This Italian-style blue is aged 3+ months for a full earthy flavor and pillowy texture. Inspired by the delicious cheeses of Italy, this buttermilk gorgonzola has an assertively piquant flavor and complex, peppery finish that’s not for the faint of palates.

Buttermilk Blue^® Affinée

Buttermilk Blue^® Affinée epitomizes the indulgent experience of rich and creamy blues. We select just a few of our Buttermilk Blue® cheese wheels to be aged 6+ months to develop a deliciously piquant and earthy flavor.

Grand Cru^®

Grand Cru^® is our signature alpine-style cheese. It’s made with the freshest milk in imported copper vats and aged 4+ months in our cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook’s everyday companion.

GranQueso^® Reserve

GranQueso^® Reserve is specially selected and aged for 15+ months in our cellars. Each bite offers an indulgent texture and concentration of sweet candied pineapple and nutty brown butter flavors. The best part? Those addictively crunchy crystals, which form as part of the aging process.

Canela

Experts at producing award-winning American Original cheeses, our cheesemakers continue to craft the beautiful and unique, limited production Canela. Named after the Spanish word for “Cinnamon” this Spanish-inspired American Original is made with fresh, Wisconsin Cow’s milk then hand-rubbed with a cinnamon and paprika blend for its signature reddish-orange rind and sweet flavor. Formerly GranQueso, this one-of-a-kind cheese has been an American Cheese Society winner seven years in a row.

3 Chile Pepper Gouda

A colorful trio of chipotle, habanero and jalapeño peppers add a south-of-the-border twist to this award-winning cheese. Our 3 Chile Pepper Gouda boasts more smoke than spice, which is balanced by a soft, buttery texture for depth.

Aged Gouda

Here in the rolling hills of Wisconsin, we have crafted a new Gouda that highlights the best-in-class cheesemaking we do every day at our Roth creamery. New Roth Aged Gouda is made with fresh, local Wisconsin milk, then cured for at least six months in the Roth Cellars in Monroe, Wisconsin. Available now on Imperfect Foods.

Natural Smoked Gouda

Our all-natural Gouda is delicately smoked, adding subtle flavor to this popular cheese. Artfully crafted, this creamy, smoky favorite is ideal for game day and party-worthy cheeseboards.

Gouda

Crafted from fresh Wisconsin milk, Roth Gouda is the quintessential Dutch cheese. Its mellow and mild sweetness makes it an ideal addition to your weeknight dinners, snacking and party-worthy cheese boards.

Petite Swiss^®

Near and dear to us, Petite Swiss® reflects our family’s Swiss heritage and the local terroir of our home here in Wisconsin. Mild, sweet and nutty, it has a classic sweet finish and is excellent for both slicing and melting.

Dill Havarti

We don’t often interfere with a creamy delicacy. But in this case, the finest milk from local farms was the perfect canvas to lace in the flavor of dill for a subtle and savory finish. Available in 6 oz and 8 oz sizes.

Caraway Havarti

A creamy Danish-style Havarti dotted with Caraway seeds to create a well-balanced savory flavor perfect for cooking, pairing and snacking.

Jalapeño Havarti

Local ingredients meet south of the border flavor. Jalapeño peppers are infused in creamy Roth Havarti for a complex and always surprising taste profile.

Horseradish Havarti

Surprising ingredients come to life in every bite of Horseradish Havarti. We combine a kick of flavor with fresh chives, horseradish and mustard seeds to surprise every taste bud.

Creamy Havarti

We took the best Wisconsin has to offer and made it even creamier. Traditional cheesemaking methods, fresh milk from local family farms and premium ingredients make this extra-creamy Havarti so special. Available in 6 oz and 8 oz sizes.

MezzaLuna^® Fontina

Inspired by an Italian Alpine favorite. This hand-crafted, washed-rind Fontina bears a rich, creamy texture and mild, earthy flavors with hints of yeast and wild mushrooms. An outstanding melting cheese.

Fontiago^®

An original blend of Fontina and Asiago flavors. The best of both worlds, this distinctive cheese has a complex flavor that starts off rich and sweet like Fontina and finishes with the tangy bite of an aged Asiago.

Fontina

A traditional Swedish-style Fontina. A smooth, creamy body accents the slightly tart flavor and mild finish. An incredibly versatile cheese, ideal for shredding, slicing and melting.

Canela

Canela is an original creation inspired by classic Spanish-style cheeses. Whether on a cheese board or in a recipe, the hand-rubbed blend of spices comes together for a unique flavor experience.

Butterkäse

This Old World favorite features a mild, approachable flavor and melt-in-your-mouth texture. Excellent for snacking and cooking, it complements a wide range of flavors.