Inspired by traditional Alpine cheesemaking, this distinctive shredded cheese blend combines the robust depth of Grand Cru®, the creamy elegance of Fontina, and the bold, savory essence of Raclette that transforms everyday meals into something unforgettable.
Snack smarter with the rich, smoky flavor of Roth Creamy Smoked Gouda Snack Cheese. Naturally smoked and irresistibly smooth, this award-winning cheese delivers a mellow, savory flavor wrapped in a creamy, buttery bite you’ll crave again and again.
Each bite-sized piece is made with fresh, rBST-free Wisconsin milk, no preservatives, and just 70 calories. Toss into your tote, lunchbox, or gym bag and enjoy bold flavor, anytime, anywhere.
We are teaming up with our friends at Driftless Provisions to bring you a perfectly curated artisanal delight.
Welcome to The Hunter and The Cheesemaker experience. Transport loved ones to the snow-covered Driftless Region of Wisconsin, where rolling hills and pristine landscapes produce some of the finest culinary treasures. Perfect for gift-giving to the person who loves it all. The Hunter and The Cheesemaker has been thoughtfully curated for the discerning palate, including Bison Landjaegers, Finnochiona, Saucisson Sec, Roth Aged Gouda, Roth Grand Cru®, along with accompaniments.
*Available for shipment on 11/4/2024.
For the first time ever, all of our top award-winning cheeses are here in one box. Wow your guests at your next gathering or send this prized collection to your loved ones to enjoy. This ensemble features our cherished Award-Winning cheeses; Grand Cru, Havarti, Buttermilk Blue and Aged Gouda. Crafted in Wisconsin, our cheesemakers take pride in producing world-class cheese and want to provide top specialty cheeses for generations to come.
Finally, a collection of the cheeses you need to make the ultimate grilled cheese sandwiches! Specially selected by cheese influencer MacKenzie Smith of Grilled Cheese Social (@GrilledCheeseSocial) – these are five of her favorite cheeses for grilled cheese sandwiches. Grab the extra ingredients and use the free grilled cheese recipe cards developed by MacKenzie. From Creamy Gouda to her viral “Marry Me” Grilled Cheese made with new Roth Tomato Basil Havarti, you’re on your way to becoming a grilled cheese connoisseur!
Especially selected for you, we hope this hand-packed collection of Roth cheeses is a highlight during any season. Each cheese was selected to impress on a cheeseboard or add into your favorite recipes.
Our Fan Favorites collection is designed by our fans (you!) for our fans (also you!). It’s the perfect option to showcase our most beloved and requested cheeses. Our Aged Gouda, Dill Havarti, Hot Honey Gouda, Caramelized Onion Dip & Spread and Grand Cru will be the stars at your next gathering.
Your new favorite dip! Made with real, award-winning Roth Grand Cru Alpine-Style Cheese, you’ll add this savory, flavorful dip to everything from breakfast to barbeques! Roth’s Caramelized Onion Cheese Dip & Spread is perfect for pretzels, crackers or spread on a bagel for a new take on breakfast. Crafted from fresh, local Wisconsin milk.
Dips are always the life of the party. Whether you are looking for a delicious dinner party side or a creamy addition to a cheeseboard, our Roth Cheese Dips & Spreads won’t disappoint. Our Buffalo Ranch Gouda, Chunky Blue, Jalapeño Havarti, Caramelized Onion and Buttery Garlic & Herb will elevate any entertaining occasion. Our Roth Cheese Dips & Spreads are bursting with flavor and crafted from fresh, local Wisconsin milk.
A perfect game day dip! Made with real Roth Buffalo Ranch Gouda, this fan-favorite dip is bursting with the flavors of spicy Buffalo sauce and cool herby ranch. Dip pretzels, tortilla chips, and celery or spread on buffalo wings. Crafted from fresh, local Wisconsin milk, our Buffalo Ranch Gouda Cheese Dip & Spread will be the life of any party!
Anything but boring, this Havarti riffs on the classic condiment, French Onion dip – with a cool and herbaceous blend of chives, toasted onion, and garlic. Just like the dip, you’ll want to put it on everything! Available in 6 oz and 8 oz sizes.
A cheeseboard showstopper! We paired zesty basil and earthy air-dried tomatoes for a fresh bite with a crowd-pleasing flavor combination. Available in 6 oz and 8 oz sizes.
We added the flavors of spicy Buffalo sauce mixed with cool herby ranch into our creamy, sweet Gouda cheese. A fan favorite for game day. Crafted from fresh, local Wisconsin milk.
Hot Honey is all the rage, and for good reason! It’s part sweet, part spicy, and wholly delicious.
Celebrated for its simple, mild and fresh flavor, our classic crumbled chèvre is perfect for recipes, salads and more!
Crafted from fresh Wisconsin milk, Roth Natural Smoked Sliced Gouda is perfect for easy cheese-ing. Its mild, smoky flavor amps up boring sandwiches and burgers.
Crafted from fresh Wisconsin milk, Roth Sliced Gouda is perfect for easy cheese-ing. Its mellow and mild sweetness makes it an ideal addition to sandwiches and cookouts.
Buttermilk Blue® crumbles are crafted with fresh Wisconsin milk for a creamy taste and texture. Tangy, yet mellow and perfect for topping salads or burgers.
Voted by YOU as your favorite new flavor of Roth Gouda, this new classic pairing has all the flavors of your favorite dip in creamy Roth Gouda.
Creamy, tangy goat cheese is rolled with dried cranberries and cinnamon for the perfect seasonal cheese you need in your fridge all winter long. The sweet, acidic cranberries and cinnamon mix with rich goat cheese for a unique sweet & savory bite you’ll appreciate for holiday cooking and entertaining.
8oz log for holiday sharing and entertaining
Creamy Chèvre is flavored with vanilla, then rolled in dried blueberries to create a textbook balance of sweet and tangy.
Available in 4oz logs.
Celebrated for its simple, mild and fresh flavor, our classic chèvre is perfect for cooking and entertaining.
Available in 8-oz and 4-oz logs.
Sparked by a collaboration with Whole Foods Market, comes Pavino, an American Original cheese from our cellars. Inspired by our Swiss heritage and tradition of creating the world’s best alpine-style cheese, Pavino is crafted by our award-winning cheesemakers and cured for at least nine months. It boasts a complex, yet balanced, flavor of nutty, sweet milk accompanied by an earthy depth.
Find it exclusively at Whole Foods Markets nationwide.
Monroe’s beautiful brine-washed rind is tan with hints of pink and tacky to the touch. The interior has a luxuriously creamy texture with a fudge-like density. You’ll taste notes of toasted bread and butter balanced by a citrusy brightness.
Semi-soft | Pasteurized | Animal Rennet | Aged 30 days
Available at: Midwest Whole Foods Market stores, Murray’s (New York City), Fromagination (Madison, WI)
The bold flavor of cheddar is now available on the go.
Available as: bags of 6, each .75 ounce snack is made with fresh, rBST-free Wisconsin milk, no preservatives, and has only 70 calories.
Our traditional Gouda is now available in convenient, portable snacks.
Available as: bags of 6, each .75 ounce snack is made with fresh, rBST-free Wisconsin milk, no preservatives, and has only 70 calories.
Crafted from fresh, organic Wisconsin milk, our Organic Gouda is the quintessential Dutch cheese. The mellow and mild sweetness make it the ideal addition to everyday dinners as well as a cheeseboard course.
This rich, buttery Cheddar is crafted from the freshest organic milk and aged for a minimum of 6 months to develop a classic, tangy flavor.
We took the best Wisconsin has to offer and made it creamier. Traditional cheesemaking methods, fresh, organic milk from local family farms and premium ingredients distinguish this extra-creamy Havarti.
If you like your cheese hot, this one’s for you. Our Sriracha Gouda gives you all the sweet creaminess of our classic Dutch-style Gouda with your favorite spicy kick. It’s made with Sriracha chili sauce and rubbed with crushed red peppers for a bright red rind you’ll never want to stop eating.
Sweet, approachable flavors make this Wisconsin Original a versatile and lovable cheese for snacking, cooking and entertaining. Often described as a “cheddar-gouda” blend, Prairie Sunset® is made with the heart of the Midwest and aged for 4+ months in our cellars in Monroe, Wisconsin.
A melt-in-your-mouth, Old World favorite. A mild, approachable flavor and a buttery texture. Excellent for snacking or cooking and perfect for pairing across a range of flavors.
This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced and softly seductive, Moody Blue® is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.
This Italian-style blue is aged 3+ months for a full earthy flavor and pillowy texture. Inspired by the delicious cheeses of Italy, this buttermilk gorgonzola has an assertively piquant flavor and complex, peppery finish that’s not for the faint of palates.
Buttermilk Blue® Affinée epitomizes the indulgent experience of rich and creamy blues. We select just a few of our Buttermilk Blue® cheese wheels to be aged 6+ months to develop a deliciously piquant and earthy flavor.
Our flagship Buttermilk Blue® is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; it’s perfect for cooking or serving on a cheeseboard.
This World Champion cheese is the best of our best – handmade in traditional copper vats and aged in our cellars under the careful watch of our cellarmasters. This washed-rind Alpine-style cheese is aged a minimum of 9 months to create a firm texture and complex flavors of caramel, fruit, and mushroom. Grand Cru Surchoix was named the 2016 World Champion, winning among 3,000 entries and marking the first time an American-made cheese won the cheese competition in nearly 3 decades. No domestically produced cheese has achieved such honors since.
Grand Cru® Reserve is handcrafted in some of the finest and largest copper vats in the country. We hand-select wheels of Original Grand Cru® for 6+ months of aging in our cellars, resulting in our crowd-pleasing Reserve. It’s wildly awarded for its bold and savory taste, and rightfully so.
Grand Cru® is our signature alpine-style cheese. It’s made with the freshest milk in imported copper vats and aged 4+ months in our cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook’s everyday companion.
GranQueso® Reserve is specially selected and aged for 15+ months in our cellars. Each bite offers an indulgent texture and concentration of sweet candied pineapple and nutty brown butter flavors. The best part? Those addictively crunchy crystals, which form as part of the aging process.
Experts at producing award-winning American Original cheeses, our cheesemakers continue to craft the beautiful and unique, limited production Canela. Named after the Spanish word for “Cinnamon” this Spanish-inspired American Original is made with fresh, Wisconsin Cow’s milk then hand-rubbed with a cinnamon and paprika blend for its signature reddish-orange rind and sweet flavor. Formerly GranQueso, this one-of-a-kind cheese has been an American Cheese Society winner seven years in a row.
A colorful trio of chipotle, habanero and jalapeño peppers add a south-of-the-border twist to this award-winning cheese. Our 3 Chile Pepper Gouda boasts more smoke than spice, which is balanced by a soft, buttery texture for depth.
Here in the rolling hills of Wisconsin, we have crafted a new Gouda that highlights the best-in-class cheesemaking we do every day at our Roth creamery. New Roth Aged Gouda is made with fresh, local Wisconsin milk, then cured for at least six months in the Roth Cellars in Monroe, Wisconsin. Available now on Imperfect Foods.
Our all-natural Gouda is delicately smoked, adding subtle flavor to this popular cheese. Artfully crafted, this creamy, smoky favorite is ideal for game day and party-worthy cheeseboards.
Crafted from fresh Wisconsin milk, Roth Gouda is the quintessential Dutch cheese. Its mellow and mild sweetness makes it an ideal addition to your weeknight dinners, snacking and party-worthy cheese boards.
Near and dear to us, Petite Swiss® reflects our family’s Swiss heritage and the local terroir of our home here in Wisconsin. Mild, sweet and nutty, it has a classic sweet finish and is excellent for both slicing and melting.
We don’t often interfere with a creamy delicacy. But in this case, the finest milk from local farms was the perfect canvas to lace in the flavor of dill for a subtle and savory finish. Available in 6 oz and 8 oz sizes.
A creamy Danish-style Havarti dotted with Caraway seeds to create a well-balanced savory flavor perfect for cooking, pairing and snacking.
Local ingredients meet south of the border flavor. Jalapeño peppers are infused in creamy Roth Havarti for a complex and always surprising taste profile.
Surprising ingredients come to life in every bite of Horseradish Havarti. We combine a kick of flavor with fresh chives, horseradish and mustard seeds to surprise every taste bud.
We took the best Wisconsin has to offer and made it even creamier. Traditional cheesemaking methods, fresh milk from local family farms and premium ingredients make this extra-creamy Havarti so special. Available in 6 oz and 8 oz sizes.
Inspired by an Italian Alpine favorite. This hand-crafted, washed-rind Fontina bears a rich, creamy texture and mild, earthy flavors with hints of yeast and wild mushrooms. An outstanding melting cheese.
An original blend of Fontina and Asiago flavors. The best of both worlds, this distinctive cheese has a complex flavor that starts off rich and sweet like Fontina and finishes with the tangy bite of an aged Asiago.
A traditional Swedish-style Fontina. A smooth, creamy body accents the slightly tart flavor and mild finish. An incredibly versatile cheese, ideal for shredding, slicing and melting.
This is the blue cheese you’ve been waiting for. We’ve crafted an exclusive recipe that turns blue cheese skeptics into connoisseurs, blue cheese lovers into diehards. Bold yet restrained, our recipe is handcrafted in small batches with fresh, local milk. The result is a family of beautifully balanced blues with a mellow, earthy flavor and soft, creamy finish.
Canela is an original creation inspired by classic Spanish-style cheeses. Whether on a cheese board or in a recipe, the hand-rubbed blend of spices comes together for a unique flavor experience.
This Old World favorite features a mild, approachable flavor and melt-in-your-mouth texture. Excellent for snacking and cooking, it complements a wide range of flavors.
As cheesemakers, we draw inspiration from a variety of sources. Songs, poems, friends and a host of happy experiences have sparked our creativity throughout the years. A drive home from the creamery one evening set the wheels in motion for our newest signature cheese. As the sun slowly descended over the prairie, the sky was lit in rich ochre hues and thoughts turned to the color palette often used in the work of Georgia O’Keefe, a native of Sun Prairie, Wisconsin. Soon after, we set to work on this classic table cheese that embodies the heart and soul of the American Midwest – humble, friendly and reliable, yet a star in its own right. If O’Keefe had painted a sun setting over a Wisconsin prairie, this cheese would capture its color and character. The name we found best suited for the cheese that inspired our homage to O’Keefe is Prairie Sunset<sup>®</sup>.