Tag Archives: Grand Cru Reserve

New Year’s Eve Cheese Plates for Two

New Year’s Eve Cheese Plates for Two: Ring in the new year with Grand Cru®- and Grand Cru® Reserve-inspired cheese plates, and sip pear martinis in the comfort of your own home.

By: Bree Hester

Years of working in the restaurant industry, having small kids, coupled with a husband that usually has New Year’s Eve duty has cured me of wanting to ever go out for New Year’s Eve again. 

I’ve been there, done that, and much prefer to celebrate the new year with my people, on my couch in front of my fireplace with a movie or a game than fight crowds. And honestly, I don’t want to get dressed up. I’ll wear my fancy joggers for my couch date, but that’s about it these days.

It’s not to say that I don’t make it a special occasion, I do. When the kids were younger (before they had their own NYE plans) we would have raclette as a family. If you have never had it, it’s similar to fondue, but with a little tabletop grill/broiler. It’s so much fun. It takes a long time and we would talk for hours and I loved it.

Now, the kids are either out or are doing their own thing. So my husband Wes and I have a grown-up, yet low-key, New Year’s together. 

More often than not, I skip making a full dinner and instead opt for an appetizer/heavy snack/dessert situation. It’s really our favorite way to eat. I buy fancy desserts from a bakery, make a really beautiful cheese plate, and maybe a new appetizer recipe I’ve been wanting to try. 

And of course, we sip a festive cocktail while indulging! It’s honestly a romantic and lovely way to spend an evening.

Instead of making a really big cheese board, I was inspired by the cheese plates you can order at restaurants. They are made for one or two people and are often so beautifully plated they look like art. 

You know I love my Roth cheese and Grand Cru® is my husband’s favorite, so it’s no surprise that they are heavily featured on these plates. Like all of my cheese boards, I use three to five cheeses that are different in texture and flavor but arrange them differently to utilize the more petite plates

I used both Original Grand Cru® and aged Grand Cru® Reserve. Grand Cru® is an alpine-style cheese that is nutty and creamy. Grand Cru® Reserve is hand-selected wheels of Grand Cru® that are aged for more than six months. It results in a bolder and more savory-flavored cheese. It’s delicious. Buttermilk Blue® is creamy, which is a nice contrast to the Grand Cru® and is tangy, but mellow. To round it out, I added Smoked Gouda. I love the creaminess paired with the smoky notes in this cheese.

Both kinds of cheese pair so well with apples and pears, so that was my inspiration for the pear martini. I didn’t want to make a really heavy cocktail that would overpower the cheese, but I did want it to compliment the flavors. I am really happy with how they tasted together. 

If you want to pair your Grand Cru® but do not want a pear martini, try an amber beer or hard cider. They will work beautifully together.

How to Make a New Year’s Eve Cheese Plate for Two //

You can make one larger cheese plate, but I liked the idea of individual cheese plates. It made it feel special, but feel free to make one if you like. 

1. Grab two pretty plates. It’s a fancy celebration, so grab the china or special occasion dishes.
2. Arrange cheese. I really wanted this to be a beautiful presentation so I wanted this to look like a plated dish from a restaurant. 
3. Fill in gaps with fruit, jam, and nuts. Apples and Grand Cru® are a natural pairing or Smoked Gouda and nuts. 
4. Slice a baguette and add crackers.
5. Serve with a pear martini.

How to Make a Pear Martini //

I feel so elegant when I am drinking a cocktail. It feels special and festive and indulgent, but it really is simple to make. You can purchase pear vodka from your favorite liquor store (or if you are in New England, your local packie) or make your own. 

DIRECTIONS:

1 ½ ounces pear flavored vodka
¼ cup pear juice*
Squeeze lime juice
Garnish with pear slices

*Can substitute apple if desired

Add pear-flavored vodka, pear juice, and lime juice to a shaker filled with ice. Shake well and strain into a glass. Pour into a martini glass or serve in a cocktail glass over ice. Garnish with pear slices.

To make your own pear-flavored vodka, add a 750mL bottle of vodka to a large container with a tight-fitting lid. Add 5 sliced pears. Store in a dark place for 4 to 5 days. Remove the pears and enjoy.

Variations on a Pear Martini //

Use spiced pear vodka. To make a spiced pear vodka, add a few cinnamon sticks, crushed cardamom pods, and a slice of ginger. It will alter the color of your vodka, turning it brown, but it will still be delicious. 

In place of pear, feel free to use apple. Use plain vodka, make an apple vodka, or any vodka flavor you like, and replace pear juice with apple cider. 

New Year’s Eve Traditions and Ideas //

If you are spending the evening at home, it doesn’t mean that you can’t be fun and festive. You can plan some activities or start a new tradition. You don’t even need to stay until midnight unless you want to. 

Set an intention for the year. Take a few minutes and write down what you want the year to look like, feel like, and how to want to go through the new year.

Light a sparkler at midnight. Is there anything more festive than a sparkler? They don’t smell great, and you need to do this outside, but I really love lighting them on New Year’s. 

Play a board game or cards. My husband and I play Rummy 500 almost every night. We are very competitive and love connecting and talking about our day over a deck of cards. Yahtzee, Scrabble, Battleship, or Chess.

Buy a deck of conversation starters. Table Topics is a great one with so many different topics to choose from. I’ve learned so much this year about my husband of almost 20 years doing this. And I thought I knew everything about him already! 

Make something. Paint, draw, do a craft. It sounds cheesy, but buy a kit for both of you. Tap into your creativity and use your hands. 

Start a bucket list. Each person lists a few things they want to do in their lifetime. 

Look through your photo album and reminisce over the past year. Even better, print them out or make a photo album. There are lots of great apps and services that make it easy to do right from your phone. 

In Spain, everyone eats 12 grapes at the stroke of midnight. It is said to protect you from evil spirits and happiness and prosperity in the new year. Make sure to put some grapes on your cheese plate.

Whatever you decide to do, I hope that you have a safe and happy New Year.


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The Ultimate Guide to Holiday Entertaining with Cheese

By: Bree Hester

The Ultimate Guide to Holiday Entertaining with Cheese: Which cheeses to buy, how much cheese to buy, how to serve cheese, ways to use cheese, and festive recipe ideas for holiday entertaining.

The Ultimate Guide to Holiday Entertaining with Cheese

Whether I’m entertaining a crowd or serving my family a simple holiday meal, you know cheese is going to be involved. Cheese is one of the most versatile and easy-to-use ingredients available. It can be served on its own, shredded, melted, whipped… cheese can do anything!

If you are new to cooking or entertaining, you probably have some questions about cheese. Consider this your go-to cheese resource for the holidays.

The Ultimate Guide to Holiday Entertaining with Cheese

How to Buy Cheese //

Ask yourself, what are you buying cheese for? Are you going to be cooking with it? Is it going to be melted or crumbled on top of something? Is it for snacking or a cheeseboard? Knowing what the intended purpose is will guide you in choosing the right varieties. 

How many people are you feeding this cheese to? Is it for a recipe? If so, you need to buy enough for the quantity listed in the recipe. Is it for a cheeseboard? Then 1 to 2 ounces per person is enough. 

What do you like to eat? Do you like soft cheeses or brine-y cheeses? Hard cheeses? Cheeses made from cow’s milk or goat’s milk? Try buying a few different ones and see what you like about them. If you like Monterey Jack, for example, try Havarti. They are similar in texture, but you might find the flavor of Havarti is more buttery and smooth. 

Try something new. Try buying a new variety of cheese each week or month. Buy a small portion and give it a go! Keep a list in the Notes app of your phone of brands and/or varieties you have liked. I do this when I eat a cheese in a restaurant I haven’t tried before and like. (Same with wines.)

Make friends with the person behind the cheese counter. Whether it is a dedicated cheese shop or the person behind the specialty cheese counter, they are a wealth of information and knowledge about cheese. I often go to them for advice. Often they will let you sample before you buy. They are great for pairing ideas as well — like what to pair on a cheeseboard or what wine to drink with the cheese you selected.

The Ultimate Guide to Holiday Entertaining with Cheese

Read the package. Every package of Roth cheese lists tasting notes and/or pairing ideas. For instance, for Grand Cru®, it tells me it is an excellent melting cheese and pairs well with fig jam and riesling wine. It also tells me it is creamy, nutty, and has been aged 4+ months. That’s super helpful!

Just buy a little bit. If you are entertaining, buy a lot of cheese — everyone loves it! But if it is just for snacking at home by yourself, buy small quantities at a time. This way it stays fresh. 

Quality over quantity. Cheese can be expensive, but a little high-quality cheese goes a long way. If you are able to, buy what you can afford. And take advantage of the off-cuts bin, where you can often find small pieces of Roth cheese for less.

The Ultimate Guide to Holiday Entertaining with Cheese

Ways to Serve Cheese //

The possibilities of how to serve cheese are endless. Cheese is incredibly versatile. You can slice it, shave it, shred it, grate it, crumble it, melt it, whip it, fry it, or just eat it straight out of the package. 

Need some more ideas? I’ve got you.

Morning cheese. Add shredded or crumbled cheese to biscuits, muffins, egg dishes, even savory pancakes or waffles. How good does an apple and Grand Cru® waffle sound?

Add to sandwiches. Either a nice slice on a turkey sammie or in a grilled cheese… or even better, IN A BURGER! 

Add to salads. Crumble goat cheese, blue cheese, or Aged Gouda into your salad. These cheeses boast big flavor, so a little goes a long way. Even the non-salad eaters have a hard time saying no to a salad with cheese in it. 

Casseroles. Is there anything sexier than a bubbly, cheesy, golden top on a comfy casserole? One of my favorite things on Earth is the burnt crispy cheese that falls off the side of a casserole. It’s really hard to beat. Havarti or Gouda are great choices for this.

Make a cheese sauce. Melt shredded cheese into a white Béchamel sauce and pour over roasted vegetables. Or stir it into pasta to create a decadent mac and cheese. Or make homemade queso for nachos. 

Crisps. Mound grated hard or semi-hard cheeses like Grand Cru®, or Canela on a parchment- or silicone-lined baking sheet. Melt in a hot oven until golden, then let cool for at least 5 minutes to crisp up. 

Crumble. Crumble fresh Chèvre over a taco. Or Buttermilk Blue® cheese over some sautéed green beans!

Make a cheeseboard! Meats and cheeses and jams and nuts all on the same plate? Yes please. 

Use it in desserts… or as dessert! Yes, you read that right. Goat cheese cheesecake, baked into pies (we love Gouda & pecan pie), a small cheese plate after dinner, or a plated cheese course. (We had a plated cheese course at our wedding, and it was my favorite detail of the entire meal.)

The Ultimate Guide to Holiday Entertaining with Cheese

How to Serve Cheese //

Now that we know how we can use cheese (I didn’t even scratch the surface!), let’s talk about how to serve cheese. 

Serve at room temperature. Cheese for eating is best served at room temperature. Take it out at least 30 minutes before you are planning on serving it. 

Arrange on a cheeseboard. Obviously a personal favorite. Check out this guide for helpful holiday cheeseboard tips!

Serving a crowd? Make a grazing table. People will ooh and ahh to find an oversized spread like that at your event. Or make a few different boards and place them around the room so people can mingle and everyone won’t stand in the same place. 

Having kids over? Make a kid’s cheeseboard. It’s funny, I used to do this when my children were little and the adults would eat the Goldfish crackers and kids’ snacks, and hover over the kid’s plate. So now I just add the same stuff to the “adult’s” board.

How much cheese per person? You can assume someone will eat 1 to 2 ounces of cheese on a cheeseboard. If you’re expecting a gathering of crazy cheese lovers, double that amount. 

How to store leftover cheese? Take the cheese out of its original packaging and wrap it in cheese paper or parchment paper. Put the wrapped cheese in a large zip-top bag, squeeze out the excess air, and keep it in the fridge until next time. Here are more tips for storing cheese.

Label. When you put out cheese for guests, label it! You can buy cheese tags or just stick a small card with the name of the cheese into the board. They might even put a note about their favorite cheese on their phone.

The Ultimate Guide to Holiday Entertaining with Cheese

Vary the way you serve cheese. Keep some wedges whole, slice some into triangles, cut some into smaller wedges, and/or crumble hard cheeses into chunks. More tips on cutting here.

Try a one cheese tasting board. Like blue cheese? Buy a few varieties. A mellow blue like Buttermilk Blue® is interesting to compare side-by-side with Moody Blue, a smoked blue cheese, and a Gorgonzola. Taste them all to see how they are similar and different.

Limit to 5. It’s a fun idea to put 10 kinds of cheese on a board, but it will be a) expensive and b) overwhelming. Serve different varieties with different flavors, textures, and kinds of milk, but keep it to five, tops. 

Shredding cheese? The bagged stuff is great in a pinch, but shredding and grating your own cheese is a game-changer. You will be able to use quality cheese without any additives. Freeze your cheese for 15 minutes before shredding, then use a food processor or mixer attachment.

The Ultimate Guide to Holiday Entertaining with Cheese

Utensils. Give each cheese its own utensil. You don’t want someone to cut into the Garlic Herb Chèvre, then use the same knife to cut Jalapeño Havarti. Each variety should have its own utensil, so flavors don’t get crossed 

Hint: A set of cheese knives makes a great hostess gift. 

Pair it with something delicious to drink. Wine and cheese are the most obvious pairing. But hard ciders are so good with alpine-style cheeses like Grand Cru® or a cocktail made with fall fruits (try our favorite seasonal pairings here. Not sure what to drink with your cheese? Ask the person behind the cheese counter!

As you can see, cheese is one of the most versatile and adaptable foods around. If you have cheese, you have a meal at the ready all throughout the holiday season.

The Ultimate Guide to Holiday Entertaining with Cheese

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How to Build A Holiday Pantry Cheeseboard

By: Bree Hester

How to Build A Holiday Pantry Cheeseboard! Create a showstopping holiday cheeseboard with delicious Roth cheeses by shopping your pantry. We’ll show you what to buy to have a beautiful and balanced board in no time.

How to Build a Holiday Pantry Cheeseboard

I can make different appetizers with puff pastry and dips, and spend ages making unique things to nibble on, but everyone gravitates to the cheeseboard. (I’m not hating on things in puff pastry or a dip – there is a time and place for sure.) Maybe it’s because a cheeseboard just looks so welcoming and inviting?

These days, I often skip making traditional appetizers and only serve a cheeseboard or grazing table. Especially during the busy holiday season, who has time for anything else?

A secret about a holiday cheeseboard is that it takes very little effort on your part. Having a well-stocked holiday pantry makes it easy to create a gorgeous board like this one in no time. It doesn’t take a lot to make a board seem abundant, overflowing, interesting, and seasonal. Just some strategic shopping and you are good to go!

How to Build a Holiday Pantry Cheeseboard

What Kind of Cheese Do I Put on a Holiday Cheeseboard? //

If you have been to a cheese shop or grocery store lately, then you know there are many incredible cheeses to choose from. I think it can be overwhelming, especially if you are new to cooking and entertaining. There are often HUNDREDS of varieties in the cheese case. 

There are no hard and fast rules for choosing cheese for a board. Anything goes really, but what I think works best is a variety of flavors and textures. I tend to make sure I have something for everyone on each board I create.

How to Build a Holiday Pantry Cheeseboard

My biggest piece of advice is to put cheeses that you like to eat on the board. If you don’t know what you like, try a new cheese each time you go to the grocery store. Bring home a small portion and see what you like about it. Is it creamy? Is it hard or soft? Do you love Chèvre? Do you love Aged Gouda?

When in doubt, ask the person at the cheese counter what they like or what they recommend. I do this almost every time I buy cheese from a specialty shop or specialty cheese section. Cheese people are passionate about their products.

Often, they will let you sample before purchasing. I often say, “I have alpine-style Grand Cru® and Gouda, what else should I include?” and they will have great suggestions and advice for you.

My biggest piece of advice is to put cheeses that you like to eat on the board. If you don’t know what you like, try a new cheese each time you go to the grocery store. Bring home a small portion and see what you like about it. Is it creamy? Is it hard or soft? Do you love chèvre? Do you love Aged Gouda?  When in doubt, ask the person at the cheese counter what they like or what they recommend. I do this almost every time I buy cheese from a specialty shop or specialty cheese section. Cheese people are passionate about their product.   Often, they will let you sample before purchasing. I often say, “I have alpine-style Grand Cru® and Gouda, what else should I include?” and they will have great suggestions and advice for you.

Hard cheeses: This can be Aged Gouda, Sharp Cheddar, Canela. These cheeses are typically very savory and bold. They often crumble and have a unique texture. They usually have a rind you cannot eat, but save it and add the rind to soups or stews to add another layer of flavor. 

Semi-hard cheeses: These cheeses are often aged, but softer than hard cheeses. Grand Cru® is my go-to (and my husband’s favorite cheese) and on every cheeseboard I make. It’s alpine-style, mellow, and just looks beautiful sliced into triangles. 

Crumbly or soft cheeses: These are cheeses you can typically spread on a cracker, like Chèvre goat cheese. These cheeses are creamy, typically mild, and moist. (Don’t hate me for using that word, but they are kind of wet.) They’re very distinct in flavor, fresh and milky. I like to add Plain Chèvre to my cheeseboards because I often will roll it in dried fruits or herbs for color to bring my palette together. 

Blue cheeses: I put these in a category of their own. Blue cheeses are soft, but I find they are either something you like or don’t like. I happen to love blue cheese and Buttermilk Blue® is mild enough for even people that swear they don’t like blue cheese. This is a bold, distinctly-flavored cheese. I like to spread it on a piece of bread with a drizzle of honey.

Wild card: This is where you can really go crazy. A stinky cheese, holiday-flavored cheese, a new variety — something completely unique and different. Let your guests experience something FUN. This is also where I rely on the help of the person selling cheese. Ask them for a recommendation for a wild card and they will deliver.

How to Build a Holiday Pantry Cheeseboard

How Much Cheese to Buy For A Holiday Cheeseboard? //

When you buy the bags of cheese, they add starch to the bag to keep the shreds from sticking together and they just don’t melt the same sexy way that cheese you shred yourself does. It makes a huge difference in the end result. 

How to Build a Holiday Pantry Cheeseboard

What I Keep Stocked In My Holiday Pantry //

I’m going to confess to something that I am both embarrassed and proud of: I have a cabinet in my laundry room that is strictly my cheeseboard-making pantry.

I keep my cheese board pantry stocked with nuts, pickles, olives, dried fruits, crackers, mustards, seasonal things, jams, jellies, honey, anything that I see when I am shopping that I think will look or taste great with cheese. 

When we lived in Europe, I did not buy typical souvenirs. I would go to a local grocery store and buy fun and unique things that I couldn’t get anywhere else or that the region was known for. I have holiday jellies from France and preserved lemons from Morocco and Marcona almonds from Spain and honey from Slovenia. It makes me so happy to pull them off the shelf and use them and think about where they came from.

I loved coming home from our travels and continuing the adventure on my plate. I don’t live in Europe anymore, but I still get delighted to find fun things while shopping.

Being able to shop my well-stocked (ok, fine, OVERFLOWING) pantry allows me to create a cheeseboard whenever I am feeling inspired — whether that is to have a movie-watching couch date on a Wednesday or a full-blown holiday gathering. I can go to that cabinet and pick and choose things to make my board festive, inviting, and interesting. 

Along with the idea that cheeses should be different textures and flavors, I think everything else on the board should be as well. Sweet with salty, crunchy with soft, you get the idea.

Savory Pantry items:

Pickles
Olives
Cured meats
Nuts
Tapenade
Pickled vegetables

Condiments:

Mustard
Honey
Jams/jellies
Chutney

How to Build a Holiday Pantry Cheeseboard

Delivery Vehicles & Crunchy Things:

Crackers
Breadsticks
Pretzels
Rice crackers
Potato chips
Popcorn

Sweet Pantry Items:

Candied nuts
Dried fruit
Candies
Chocolate 
Caramels
Kettle corn

Fresh things to add:

Prosciutto
Herbs
Fruit
Vegetables
Baguette

Festive & Seasonal:

Decorated cookies
Seasonal chutney/jams
Spiced items
Seasonal garnishes (think seasonal serving pieces like mini ornaments or glittery mini trees)
Mini cupcakes
Seasonal breads, like pumpkin or cranberry orange

How to Build a Holiday Pantry Cheeseboard

Serving Pieces:

Parchment paper 
Rimmed platters
Large plates
Cheese knives
Small bowls
Spoons, picks, and forks

How to Build a Holiday Pantry Cheeseboard

TIP: Line your boards or platters with parchment — this makes clean up so much easier.

You do not need to have everything on this list, but having one or two things from each category will allow you to make a beautiful, well-balanced, festive cheeseboard whenever the mood strikes.

Creating a holiday cheeseboard doesn’t have to be difficult. By having a well-stocked pantry and delicious Roth cheese, you will be able to serve your guests at a moment’s notice. 

If you need some help styling your board, check out this post. I share all of my best tips for making a board that tastes AND looks amazing.


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