This Hot Honey Chicken Biscuit combines crispy fried chicken, melty Roth Hot Honey Gouda cheese, and a drizzle of hot honey, all sandwiched between a buttery biscuit. It’s the perfect blend of sweet and spicy for breakfast, lunch, or dinner.
Celebrate Mother’s Day with Kathy’s Quiche, a savory dish loaded with Roth Grand Cru cheese, crispy bacon, and sautéed leeks, all wrapped in a flaky pie crust. A family favorite, perfect for brunch.
A hearty, flavorful breakfast bagel topped with creamy avocado, fresh tomato, melted Roth Havarti Cheese, a fried egg, and a touch of chipotle mayo. Bacon optional!
A fun twist on the classic grilled cheese, made using a waffle iron for a crispy, golden outside and a gooey, melty interior featuring Roth Creamy Havarti cheese.
This Croissant Quiche combines buttery croissants with a rich, savory filling of Roth Grand Cru cheese, eggs, and your favorite toppings like spinach, shallots, and prosciutto. It’s an easy, elegant breakfast or brunch option that feels indulgent but is simple to make.
Everybody loves Ham and Cheese Crescent Rolls, and this easy 5-ingredient recipe is extra good thanks to creamy Roth Havarti cheese. Perfect for everyday breakfasts, snacking, party appetizers, and more.
Recipe by: Bev Weidner, Bev Cooks
Cheesy Cornbread Waffles are the definition of a perfect waffle. Soft inside with pockets of creamy Havarti, sweet corn, and basil, and a crispy exterior with an extra crunchy cheesy edge. They are perfect as is but really sing with a generous drizzle of hot honey.
Recipe by: Kristina Cho, Eat Cho Food
This Cheesy Breakfast Strata means puffed, custardy eggs snuggled with Canadian Bacon and English muffins. Easy to make, feeds a crowd, and absolutely bubbling with our creamy, mild Havarti cheese.
Recipe by: Bev Weidner, Bev Cooks
Cheesy Baked Frittata with Spinach, Potato & Pepper is a baked frittata recipe that is perfect for breakfast, lunch, or dinner. Featuring TWO of our cheese favorites: creamy Creamy Havarti and Smoked Gouda.
Recipe by: Bree Hester, Baked Bree
An ultra-creamy, deep dish cheese quiche made with caramelized onions, melty Grand Cru® cheese, and a crispy phyllo crust for a brunch delight you’ll simply adore!
Recipe by: Lindsay Landis, Love & Olive Oil
Crushed honey roasted butternut squash, crispy sage and crunchy bread that’s coated in a thick layer of tangy goat cheese. It’s sweet, tangy, crispy, crunchy, and super easy to make!
Recipe by: MacKenzie Smith, Grilled Cheese Social
A delicious Brussels sprouts quiche recipe made with sweet red onions, fresh thyme, buttery Havarti, and crispy bacon. You can also sub in Grand Cru® for an equally delicious alternative.
Recipe by: Melissa Coleman, The FauxMartha
This Figgy Braided Danish is an easy twist on the traditional Swiss pastry. It includes our creamy, alpine-style Grand Cru® cheese, which stands in for cream cheese, the traditional cheese used in a danish.
Recipe by: Melissa Coleman, The FauxMartha
Take your favorite pancake recipe, and sandwich whipped maple goat cheese (made with our Plain Chévre + maple syrup!) and homemade strawberry compote for a fancy-feeling breakfast.
These ham and cheese croissant sandwiches are perfect for Mother’s Day brunch or weeknight dinners. Made with nutty Grand Cru® cheese, fig jam, and mustard.
Recipe by: Bev Weidner, Bev Cooks
This vegetable frittata is an easy way to get something special on the breakfast table. Loaded with cherry tomatoes, asparagus, and our nutty Grand Cru®, which adds the perfect cheesy crust.
Adding our smoky 3 Chile Pepper Gouda to these spicy gouda scones? A no-brainer! They’re warm, flaky, buttery, and a perfectly cheesy addition to any brunch.
There’s nothing easier or more satisfying than this Gouda Tomato Galette. Perfect for the summertime when tomatoes are at their tastiest!
By: Bev Weidner, Bev Cooks
The simplest, easiest, and cheesiest breakfast strata for brunch or any day of the week. Made with our creamy Gouda or 3 Chile Pepper Gouda for a smoky touch of heat.
Recipe by: Bev Weidner, Bev Cooks
Weekend brunches aren’t complete without an egg dish, and these mini quiches are brimming with salty bacon, flavorful veggies, and two cheeses: mild, nutty Grand Cru® and tangy Buttermilk Blue® cheese. So cute, so tasty!
By: Katie Workman, The Mom 100
This ridiculously easy mushroom galette is made with alpine-style Grand Cru® cheese and BRANDY. Yes, BRANDY. Perfect for a Thanksgiving side, holiday party, or devouring at home on a weekend.
By: Bev Weidner, Bev Cooks
Quiche Lorraine: the perfect brunch recipe for entertaining weekend guests. With a savory egg filling dotted with salty bacon and nutty, creamy Grand Cru® cheese.
By: Meggan Hill, Culinary Hill
Swap your usual sweet oatmeal bowl for SAVORY oatmeal! This one is perfect for weekend brunch: with roasted potatoes, herby pesto, toasted sunflower seeds, and our creamy Gouda cheese.
By: Sarah Menanix, Snixy Kitchen
Day-after Thanksgiving leftovers are the best, and these stuffing waffles are no exception. Adding our Grand Cru® to the mix gives the perfect cheesy, nutty bite to these savory waffles.
A twist on the classic Jewish potato pancake, these Mashed Potato Latkes are quick, easy, and extra cheesy with the addition of our nutty Grand Cru® cheese.
A variation of the French Croque monsieur, this Monte Cristo is equal parts sweet and savory. Tart cranberry sauce balances our nutty alpine-style Grand Cru® for a quick, easy, and delicious sandwich to eat any time of day.
This cheese, mushroom & bacon quiche makes a memorable brunch, but don’t overlook it for a special lunch or lighter dinner too! Made with our award-winning Grand Cru® cheese.
Recipe by: Chef Karen Small, chef/owner of The Flying Fig
Savory waffles are a cheesy twist on the traditional sweet breakfast food — quick and easy for A.M. mornings or serve as a unique party appetizer.