It’s Baked Buffalo Mac & Cheese time! Using the #bakedfetapasta method, we’re combining our Jalapeño Havarti and Buttermilk Blue® cheeses with shredded chicken, buffalo sauce, milk, and cream cheese for a delicious 30-minute pasta dish. Recipe by: MacKenzie Smith, Grilled Cheese Social
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This 10-ingredient jalapeño mac and cheese is easy weeknight fare. Made with a creamy, not-too-spicy Jalapeño Havarti cheese sauce and chicken for protein. Recipe by: Bev Weidner, Bev Cooks
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Mac and Cheese Bites are mini forms of the classic recipe we love so much. Made in mini muffin tins, they’re a cheesy, simple & fun appetizer idea that both kids and adults will love. Recipe by: Yumna Jawad, Feel Good Foodie
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Get your cheese fix fast with this Instant Pot Mac and Cheese! It uses our favorite kitchen equipment — the Instant Pot pressure cooker — and a quadruple dose of Havarti cheese to ensure a quick weeknight meal.
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Pumpkin mac and cheese adds autumnal flavor to your favorite comfort food. Made with creamy Gouda and nutty Grand Cru® cheeses.
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Nothing is more satisfying than homemade mac & cheese. Four cheeses – Havarti, Organic Cheddar, Butterkäse, and Grand Cru® — work together to make this the ultimate creamy stovetop mac & cheese. By: Katie Workman, The Mom 100
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Asparagus Prosciutto Mac and Cheese is filled with spring flavor and TWO Roth favorites: Havarti and Grand Cru® — ready in just 20 minutes!
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Oven-Baked Veggie Mac and Cheese is easy and SO satisfying. Made with Roth Havarti and Grand Cru®, and laced with sundried tomatoes and broccoli for a vegetable-packed punch.
Read MoreGet ready for some ultra-comforting, ooey gooey and cheesy recipes, because we’ve got PASTA on the brain. Whether you make it for dinner, reheat as leftovers for lunch or devour it for breakfast (no judgment here), these recipes will be there for you whenever you need them. Roasted Cauliflower Mac and Cheese: Let’s start this out…
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By: Bree Hester The Ultimate Guide to Holiday Entertaining with Cheese: Which cheeses to buy, how much cheese to buy, how to serve cheese, ways to use cheese, and festive recipe ideas for holiday entertaining. Whether I’m entertaining a crowd or serving my family a simple holiday meal, you know cheese is going to be involved….
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Award-winning Roth Grand Cru® has a new look that’s as Swiss-inspired as its taste. Your favorite cheese is still made the same way you know and love, but now in a BLOCK shape for easier shredding, slicing, cheeseboarding, snacking, and cooking. Want some inspired ideas for how to use this mild, nutty alpine-style cheese? We’ve…
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By: BREE HESTER How to assemble the perfect fall cheese board! My Sweet and Savory Fall Cheeseboard has fall flavors, colors, and is perfect for any autumn event. Is that the crisp smell of fall in the air? Are you seeing back to school photos all over social media? Is the cozy hoodie/sweater in the…
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How to make a Mardi Gras cheeseboard or Fat Tuesday-inspired cheeseboard with Roth Cheese and all things yellow, green, purple, and New Orleans!
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Did you love the feta #tiktokpasta? If so, we’ve got something even better: BAKED BLUE CHEESE PASTA. With Buttermilk Blue®, cherry tomatoes, bacon, and spinach tossed with curly pasta. Recipe by: MacKenzie Smith, Grilled Cheese Social
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QUESO DIP GRILLED CHEESE! Oozing with our spicy Jalapeño Havarti on the inside, and encrusted with more Havarti and pickled jalapeños on the outside. You need this grilled cheese sammie in your life today and always. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Did you love the feta #tiktokpasta? If so, we’ve got something even better: BAKED GOAT CHEESE PASTA. Fresh Roth Plain Chèvre is tossed with fresh asparagus, sweet peas, mint & basil, and lemon zest for the easiest, creamiest pasta ever. Recipe by: MacKenzie Smith, Grilled Cheese Social
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By guest contributor: Bree Hester, Baked Bree Our holidays this year might be smaller, but that doesn’t mean they won’t be full of traditions or as festive. Growing up, we had a cheeseboard as part of our Christmas morning breakfast. This was before cheese boards were part of our everyday vernacular. We had cheese and…
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Tis’ the season for cheese balls! This bacon fig cheese ball has nutty Grand Cru®, salty bacon, and both dried figs & fig jam. Even better—it takes just 5 minutes to assemble, and you’ve got a holiday-worthy appetizer. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Crushed honey roasted butternut squash, crispy sage and crunchy bread that’s coated in a thick layer of tangy goat cheese. It’s sweet, tangy, crispy, crunchy, and super easy to make! Recipe by: MacKenzie Smith, Grilled Cheese Social
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These end-of-summer club sandwiches will bring sunshine-y goodness to your tastebuds! Smeared with our fresh, tangy Chèvre goat cheese & honey, then stacked with peaches, peppery arugula, sharp red onion, honey baked turkey, bacon, basil & honey Dijon. Recipe by: MacKenzie Smith, Grilled Cheese Social
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The easiest baked goat cheese dip with our fresh Plain Chèvre goat cheese, tomatoes, white beans, olives and lotsa garlic. Spread it on crackers or baguette slices for an easy appetizer, or toss with cooked pasta for an entrée. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Also known as the “Pregnancy Grilled Cheese” by its creator MacKenzie, this salty-tangy-sweet dill pickle and potato chip grilled cheese satisfies every craving you may have. Recipe by: MacKenzie Smith, Grilled Cheese Social
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A good cheese sauce recipe can add MEGA flavor to any dish. Because it’s the base ingredient, using high-quality Roth cheese is a must for the best flavor. The classic base method for making cheese sauce is melted butter + flour (for thickening) + milk + shredded cheese. For this style of sauce, our creamy…
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Carb-y goodness, braised butternut squash, thick-cut bacon, and a rich cheese sauce all mixed up with pasta for a butternut squash mac n’ cheese recipe that won top prize on the Food Network! Recipe by: MacKenzie Smith, Grilled Cheese Social
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Once you’ve sliced your cheese and selected your accompaniments, its time to start arranging your board. Here are five tips to keep in mind when building your holiday cheese board: 1. Start with the cheese The cheese is the most important part of your board so begin by arranging it first. Make sure to leave…
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Butternut Squash Mac & Cheese is just what the stomach craves — creamy, carby, earthy, and extra cheesy. We’re using two of our creamiest cheeses here: Gouda and Havarti.
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This chorizo mac and cheese is given a kick of flavor with our spicy 3 Chile Pepper Gouda cheese. Looking for something on the milder side for kids? Swap it with our regular Gouda.
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Grand Cru® and Creamy Havarti make this stovetop Mushroom Mac & Cheese extra easy and extra cheesy.
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The holiday season always feels like a mad rush through the New Year, no matter how far in advance we start preparing. From gift giving to decorating to party hosting, there seems to be a never-ending list of things to do. That’s why we’ve got a few simple and festive recipes for the last-minute holiday…
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Whether it’s a weekday or the weekend, your lunch plans don’t have to be boring. These five recipes are some of Roth fans’ all-time favorites and trust us, you won’t be disappointed. Harvest Couscous Salad: Although this salad is a fall favorite, it can be enjoyed anytime throughout the year. Plus, it features our tangy,…
Read MoreWant your next party to be a hit? Here are three ideas for taking it to the next level, and they’re ideas that won’t require you to be up all night hand-stenciling personalized place-cards for every guest. Because seriously, who has time for that? Set Up Multiple Snack Stations Instead of One Buffet A single…
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By: Bree Hester How to make a baked potato bar for an easy weeknight meal featuring Roth Grand Cru® — what to serve and how to keep your baked potatoes warm for a baked potato buffet. Busy nights call for easy meals. You know the busy nights I am talking about, when your whole family is…
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That’s right, fall is officially here. While we’re sad to see summer go, nothing is better than cooking a warm, comforting dinner on a chilly fall evening. Even better when there’s cheese involved! We’ve put together a collection of our favorite cozy fall dinners featuring Roth cheeses. Keep scrolling to find your next meal…! RECIPES…
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If you love BBQ Chicken Salad, this version has nothing on its Panera, California Pizza Kitchen, and Cheesecake Factory counterparts. Loaded with BBQ chicken, Smoked Gouda, and tons of fresh veggies, this salad is hearty, filling, and the opposite of boring. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Our beloved Gouda cheese got an upgrade! It’s still the creamy, mild & sweet cheese you love, but now boasts a bright purple label that will be easier to spot next time you’re grocery shopping. What better reason to try one of our Goudas (Original, Smoked, Aged, & Spinach Artichoke!) and make a beautiful summer…
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Looking for an easy pierogi recipe? This flavorful 1-pan dish with caramelized apples, onions, spinach and ultra-creamy Havarti cheese comes together in 45 minutes. Recipe by: MacKenzie Smith, Grilled Cheese Social
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This Chicken Broccoli Casserole is an easy, delicious and wholesome weeknight meal. Made with our Havarti AND Grand Cru® cheeses. Plus, quinoa and chicken for protein, and broccoli for your serving of veggies. Recipe by: Yumna Jawad, Feel Good Foodie
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Twice-baked potatoes are ALWAYS a good idea. So carb-y and satisfying. These ones are a French onion twist and made so addicting with alpine-style Grand Cru® cheese. Recipe by: MacKenzie Smith, Grilled Cheese Social
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These mini mushroom tartlets are perfect party fare. Made with less than 10 ingredients, one of them being our nutty, rich Roth Grand Cru® cheese. Recipe by: Yumna Jawad, Feel Good Foodie
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Even though Thanksgiving is later this year than most, our favorite food holiday seems to have snuck up on us — and we’re not ready! Luckily, our Internet partners in cheese (a.k.a. our favorite bloggers!) are here to help with a few simple and festive recipes for the last-minute planner in all of us. From…
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Some of the easiest recipes to make involve flatbreads. They are great for an occasion and can dub as a snack, lunch, or fun dinner. The recipes in this list are the ones our fans rave about the most. Let us know which is your favorite! Whiskey Mushroom Moody Blue® Flatbread: This flatbread is great…
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It’s hard to envision a fall without all things pumpkin. It’s an ingredient that can be used in more than just festive desserts or your favorite fall latte. We’ve gathered our favorite recipes featuring — you guessed it — PUMPKIN! Pumpkin Fontina Biscuits: Oozing with creamy Fontina cheese, these biscuits do not disappoint. Put them on the table…
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Flatbreads are a must-have for your recipe collection. They’re ridiculously easy to make and are versatile enough to make as an appetizer, light lunch, or even a fun dinner. These are some of our all-time favorite flatbread recipes! Chicken Avocado Flatbread: Bacon, chicken, Ultimate Mac & Cheese Shred Blend, and avocado. Can it get any better…
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We’ve expanded into the organic market with our new line of Roth Organic specialty cheese. Roth Organic Grand Cru, Roth Organic Van Gogh® Gouda, Roth Organic Havarti and Roth Organic Sharp Cheddar are now available in the specialty cheese case. Each style of Roth Organic cheese is made with milk produced by organic dairy farming practices, resulting…
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