Get ready for some ultra-comforting, ooey gooey and cheesy recipes, because we’ve got PASTA on the brain. Whether you make it for dinner, reheat as leftovers for lunch or devour it for breakfast (no judgment here), these recipes will be there for you whenever you need them. Roasted Cauliflower Mac and Cheese: Let’s start this out…
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This cauliflower mac and cheese is made with a low carb cheese sauce and topped with a simple garlic bread topping to add a little crunch. This one is a hit with kids and grown-ups alike! By: Karly Campbell, Buns in My Oven
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Who said muffins had to be for breakfast? Try these Mac & Cheese Muffins with Roth Ultimates for any meal!
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The blend of Grand Cru, Havarti and Sharp Cheddar cheeses–make this stove-top dish easy and extra good.
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Creamy Cheddar, Creamy Gouda and Creamy Whole Milk Mozzarella Premium Snack Cheese In Stores Now Find Snack Cheese Near You We’ve all been there. It’s well past lunchtime, and too early for dinner, but your stomach says otherwise. It’s time for a snack. According to a 2018 snack survey*, 67 percent of respondents agree they…
Read MoreThis creamy baked mac and cheese is the most decadent mac and cheese casserole you’ll ever taste! By: Karly Campbell, Buns in My Oven
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Once you’ve sliced your cheese and selected your accompaniments, its time to start arranging your board. Here are five tips to keep in mind when building your holiday cheese board: 1. Start with the cheese The cheese is the most important part of your board so…
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During the holiday season, cheese boards offer an eclectic assortment of flavorful items for guests to graze on as a snack or enjoy as an appetizer or dessert. But with so many wonderful cheeses to choose from, how do you know where to start? Here are four steps to help make it easy to…
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Nothing is more delicious or satisfying than making your own mac and cheese, and it’s surprisingly easy. Four amazing cheeses – Havarti, Organic Cheddar, Butterkäse, and Grand Cru– work together to make this the ultimate, decadent, creamy stovetop mac and cheese. By: Katie Workman, The Mom 100
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Nothing tops a rich mac & cheese, except when it’s loaded with lobster and Roth GranQueso. Get the recipe here.
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Yeah, we did it: Grand Cru grilled cheese with ramen as “bread.” Verdict: Reminded our taste-testers of mac and cheese, but in sandwich form. Would you try it?
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Do as the Southerners do with their cheese dip: add pimentos, scallions, Ultimate Mac & Cheese shred blends and a splash of hot sauce.
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This macaroni and cheese boasts not only local Roth specialty cheese — the versatile Prairie Sunset — but Wisconsin horseradish. Eau Claire is home to the largest single grower and producer of horseradish in the world, Silver Springs, Inc.
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Adult mac & cheese? Yes, please! The Ultimate Mac&Cheese blend melts and browns to perfect ooey-gooey cheesy goodness.
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This Southern favorite is quick to make with Ultimate Mac & Cheese Blends. And, it’s enjoyed far and wide for its addictive flavor. Serve with crackers, bread or sliced vegetables–or be creative.
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Mac & cheese gets a fresh new look with asparagus, prosciutto and more.
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This indulgent dish may be the cheesiest mac & cheese ever. From a recipe adapted by: chef-owner Rick Moonen of Mandalay Place, Las Vegas
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When you want to make a pasta dish special, this version –with shrimp, crab, and Ultimate Mac & Cheese shreds is your answer!
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A favorite sandwich inspires another favorite mac and cheese. Ultimate 3-cheese shredded blend makes it convenient to use and richly delicious to taste.
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Whether it’s a weekday or the weekend, your lunch plans don’t have to be boring. These recipes are some of Roth fans’ all-time favorites and trust us, you won’t be disappointed. Harvest Couscous Salad. Although this salad is a fall favorite, it can be enjoyed anytime throughout the year. Plus, it features our tangy, but…
Read MoreWant your next party to be a hit? Here are three ideas for taking it to the next level, and they’re ideas that won’t require you to be up all night hand-stenciling personalized place-cards for every guest. Because seriously, who has time for that? Set Up Multiple Snack Stations Instead of One Buffet A single…
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It’s hard to envision a fall without all things pumpkin. It’s an ingredient that can be used in more than just festive desserts or your favorite fall latte. Pumpkin can be used in just about anything, providing a hint of sweetness and nutrition! We’ve gathered our favorite recipes featuring, you guessed it: Pumpkin. Pumpkin Fontina Biscuits – Oozing with…
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Flatbreads are a must-have for your recipe collection. They’re ridiculously easy to make and are versatile enough to make as an appetizer, light lunch, or even a fun dinner. These are some of our all-time favorite flatbread recipes! Chicken Avacado Flatbread: Bacon, chicken, Ultimate Mac & Cheese Shred Blend, and avocado. Can it get any better…
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We’ve expanded into the organic market with our new line of Roth® Organic specialty cheese. Roth® Organic Grand Cru, Roth® Organic Van Gogh® Gouda, Roth® Organic Havarti and Roth® Organic Sharp Cheddar are now available in the specialty cheese case. Each style of Roth Organic cheese is made with milk produced by organic dairy farming practices, resulting in a collection of…
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Have you tried Roth Grand Cru Reserve? This American original shines in a salads, on a cheese board or melted into grown-up mac ‘n cheese.
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