QUESO DIP GRILLED CHEESE! Oozing with our spicy Jalapeño Havarti on the inside, and encrusted with more Havarti and pickled jalapeños on the outside. You need this grilled cheese sammie in your life today and always. Recipe by: MacKenzie Smith, Grilled Cheese Social
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How to make a Mardi Gras cheeseboard or Fat Tuesday-inspired cheeseboard with Roth Cheese and all things yellow, green, purple, and New Orleans!
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Sometimes called a toastie, Open-Faced Hot Honey and Ham Grilled Cheeses have Dijon, ham, arugula, apples. pepper, and a hot honey drizzle. Plus, two Roth cheeses: Gouda & Havarti. Recipe by: Bree Hester, Baked Bree
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When you need a kick of heat, this Spicy Jalapeño Grilled Cheese with our creamy yet kicky Jalapeño Havarti delivers. Recipe by: Bev Weidner, Bev Cooks
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The ultimate autumn grilled cheese, made with our nutty, smooth Grand Cru® cheese and cooked French-toast style with apple butter, fresh sliced apples, and sautéed shallot with thyme. Recipe by: Lindsay Landis, Love & Olive Oil
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These sheetpan grilled cheese sliders are perfect for when everyone is asking, “What’s for dinner, mom?” Just 7 simple ingredients and a quick 20 minutes to assemble before baking. Recipe by: Sarah Copeland, Edible Living
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Also known as the “Pregnancy Grilled Cheese” by its creator MacKenzie, this salty-tangy-sweet dill pickle and potato chip grilled cheese satisfies every craving you may have. Recipe by: MacKenzie Smith, Grilled Cheese Social
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April is National Grilled Cheese Month, and we’re celebrating with — what else?? — the MOST DELICIOUS grilled cheese sandwiches. We’ve rounded up six of the simplest, most satisfying recipes from our food blogger friends for those days when we need a bit of extra comfort in sandwich form. Simplicity is the star of this…
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This grilled cheese for kids is comforting, versatile and requires just three ingredients. All you need is bread, butter and our extra creamy, extra meltable Havarti cheese. Recipe by: Yumna Jawad, Feel Good Foodie
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This easy pesto grilled cheese requires just four ingredients, making it the simplest summer lunch or dinner. Recipe by: Elizabeth Van Lierde, College Housewife
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Grilled cheese sandwiches are ALWAYS a good idea! This smoky, super melty pimento grilled cheese contains pantry ingredients and our bold, creamy Chipotle Havarti. Recipe by: Bev Weidner, Bev Cooks
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There’s nothing quite like the crusty, buttery, ooey gooey goodness of a perfectly done grilled cheese. Whether it’s a classic cheddar & tomato soup combo, an attempt to recreate grandma’s favorite, or a “grown-up” version with all the fancy fixings — the comfort of a grilled cheese sandwich is undeniable. Use Good Bread: The perfect grilled…
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by Yumna Jawad, Feel Good Foodie
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By: Jeanine Donofrio, Love and Lemons
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By: Bev Weidner, Bev Cooks
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Dinner time just got a whole lot tastier with this combo of two childhood favorites – sloppy joes and grilled cheese sandwiches! By: Karly Campbell, Buns in My Oven
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This green grilled cheese is filled with spring produce and herbs paired with creamy Dill Havarti and crispy pancetta. Liven up your grilled cheese with bright asparagus, peas, and fresh herbs to make the flavors pop. With this spruced up grilled cheese, even your kids will eat their veggies tonight! By: Sarah Menanix, Snixy Kitchen
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These sandwiches are gorgeous – and cut into quarters would make a very good game day watching party snack. Jalapeno Poppers 2.0 – game on. By: Katie Workman, The Mom 100
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Bite into sweet and spicy, hot and melty Roth Sriracha Gouda. Layer this grilled cheese with chicken and avocado for a taste of the West Coast. By: Meggan Hill, Culinary Hill
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3 Chili Pepper Gouda (with chipotle, habanero, and jalapeno peppers) give this grilled cheese a Southwest flavor. Pair with your favorite barbeque sauce and lots of caramelized onions for a tasty Texan grilled cheese! By: Meggan Hill, Culinary Hill
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Dill Havarti on challah with ham and fresh arugula – what could be better than that? So many terrific flavors on one buttery sandwich! By: Meggan Hill, Culinary Hill
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Roth Van Gogh Original Gouda is the star here! Layer the gouda with pesto and roasted red peppers on soft oat bread, then grill to golden brown perfection. By: Meggan Hill, Culinary Hill
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Nothing fancy — just a classic, family-friendly combination using our sweet, addictive Prairie Sunset cheese.
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Ban boring and bland sandwiches with this spicy flavorful chicken grilled cheese oozing with 3 Chile Pepper Gouda cheese.
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Just 7 ingredients and 20 minutes required for your new essential summer dessert. Recipe by: A Cozy Kitchen
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Did you love the feta #tiktokpasta? If so, we’ve got something even better: BAKED GOAT CHEESE PASTA. Fresh Roth Plain Chèvre is tossed with fresh asparagus, sweet peas, mint & basil, and lemon zest for the easiest, creamiest pasta ever. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Tis’ the season for cheese balls! This bacon fig cheese ball has nutty Grand Cru®, salty bacon, and both dried figs & fig jam. Even better—it takes just 5 minutes to assemble, and you’ve got a holiday-worthy appetizer. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Crushed honey roasted butternut squash, crispy sage and crunchy bread that’s coated in a thick layer of tangy goat cheese. It’s sweet, tangy, crispy, crunchy, and super easy to make! Recipe by: MacKenzie Smith, Grilled Cheese Social
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The easiest baked goat cheese dip with our fresh Plain Chèvre goat cheese, tomatoes, white beans, olives and lotsa garlic. Spread it on crackers or baguette slices for an easy appetizer, or toss with cooked pasta for an entrée. Recipe by: MacKenzie Smith, Grilled Cheese Social
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A good cheese sauce recipe can add MEGA flavor to any dish. Because it’s the base ingredient, using high-quality Roth cheese is a must for the best flavor. The classic base method for making cheese sauce is melted butter + flour (for thickening) + milk + shredded cheese. For this style of sauce, our creamy…
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Carb-y goodness, braised butternut squash, thick-cut bacon, and a rich cheese sauce all mixed up with pasta for a mac n’ cheese recipe that won top prize on the Food Network! Recipe by: MacKenzie Smith, Grilled Cheese Social
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Whether you’re hosting a party at your house with your closet friends and family or looking for new creative ways to use cheese in your weekly dinner plans, blue cheese is the answer. It adds big flavor and is one of the most versatile cheeses you’ll find — eat it on a cheeseboard, crumbled, spread…
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Cheese is easy to love, but tricky to master, so we’re always on the hunt for great cheese tips. How much should you grate? When do you wrap it in plastic? What do you serve at a party? We’ve gathered questions from cheese lovers throughout the years and put together this handy list of expert…
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These end-of-summer club sandwiches will bring sunshine-y goodness to your tastebuds! Smeared with our fresh, tangy Chèvre goat cheese & honey, then stacked with peaches, peppery arugula, sharp red onion, honey baked turkey, bacon, basil & honey Dijon. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Looking for an easy pierogi recipe? This flavorful 1-pan dish with caramelized apples, onions, spinach and ultra-creamy Havarti cheese comes together in 45 minutes. Recipe by: MacKenzie Smith, Grilled Cheese Social
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Recipe by: MacKenzie Smith, Grilled Cheese Social
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Even though Thanksgiving is later this year than most, our favorite food holiday seems to have snuck up on us — and we’re not ready! Luckily, our Internet partners in cheese (a.k.a. our favorite bloggers!) are here to help with a few simple and festive recipes for the last-minute planner in all of us. From…
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Winters in Wisconsin can be brutal. A bowl of piping hot soup is one of our greatest antidotes for combating the freezing temps and snow-pocalypse storms that barrel through the Midwest come December. We promise, these four soup recipes will keep bellies warm, appetites satisfied and cheese cravings met. Roasted Garlic Cauliflower Cheddar Soup: The perfect soup to make on…
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