How to Cook the Perfect Grilled Cheese

There’s nothing quite like the crusty, buttery, ooey gooey goodness of a perfectly done grilled cheese. Whether it’s a classic cheddar & tomato soup combo, an attempt to recreate grandma’s favorite, or a “grown-up” version with all the fancy fixings — the comfort of a grilled cheese sandwich is undeniable. The perfect grilled cheese starts with…

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Sloppy Joe Grilled Cheese

Dinner time just got a whole lot tastier with this combo of two childhood favorites – sloppy joes and grilled cheese sandwiches! By: Karly Campbell, Buns in My Oven

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Spring Pancetta Grilled Cheese

This green grilled cheese is filled with spring produce and herbs paired with creamy Dill Havarti and crispy pancetta. Liven up your grilled cheese with bright asparagus, peas, and fresh herbs to make the flavors pop. With this spruced up grilled cheese, even your kids will eat their veggies tonight! By: Sarah Menanix, Snixy Kitchen

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Jalapeno popper grilled cheese sandwich

Jalapeño Popper Grilled Cheese

These sandwiches are gorgeous – and cut into quarters would make a very good game day watching party snack. Jalapeno Poppers 2.0 – game on. By: Katie Workman, The Mom 100

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Grilled Cheese Four Ways

When you need a quick and tasty dinner idea, especially in the summer, grilled cheese is the answer. But not just any grilled cheese! Try one of these upgraded flavor combinations featuring Roth specialty cheeses and other fresh, fun toppings. The Presto Roth Van Gogh Original Gouda is the star here! Layer the gouda with…

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The Californian Grilled Cheese

Bite into sweet and spicy, hot and melty Roth Siracha Gouda. Layer this grilled cheese with chicken and avocado for a taste of the West Coast. By: Meggan Hill, Culinary Hill

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The Texan Grilled Cheese

3 Chili Pepper Gouda (with chipotle, habanero, and jalapeno peppers) give this grilled cheese a Southwest flavor. Pair with your favorite barbeque sauce and lots of caramelized onions for a tasty Texan grilled cheese! By: Meggan Hill, Culinary Hill

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Nord grilled cheese sandwich

The Nord Grilled Cheese

Dill Havarti on challah with ham and fresh arugula – what could be better than that? So many terrific flavors on one buttery sandwich! By: Meggan Hill, Culinary Hill

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The Presto Grilled Cheese

Roth Van Gogh Original Gouda is the star here! Layer the gouda with pesto and roasted red peppers on soft oat bread, then grill to golden brown perfection. By: Meggan Hill, Culinary Hill

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Ramen grilled cheese

Ramen Grilled Cheese Sandwich

Yeah, we did it: Grand Cru grilled cheese with ramen as “bread.” Verdict: Reminded our taste-testers of mac and cheese, but in sandwich form. Would you try it?

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5 Ways to Use Blue Cheese

Whether you’re hosting a party at your house with your closet friends and family or looking for new creative ways to use cheese in your weekly dinner plans, blue cheese is the answer. It adds big flavor and is one of the most versatile cheeses you’ll find – eat it on a cheeseboard, crumbled, spread…

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Grand Cru wedge

Cheese Tips To Make You A Better Cheese Lover

Cheese is easy to love, but tricky to master, so we’re always on the hunt for great cheese tips. How much should you grate? When do you wrap it in plastic? What do you serve at a party? We’ve gathered questions from cheese lovers throughout the years and put together this handy list of 10…

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Stay Warm With These Four Wintry Soup Recipes

Winters in Wisconsin can be brutal. A bowl of piping hot soup is one of our greatest antidotes for combating the freezing temps and snow-pocalypse storms that barrel through the Midwest come December. We promise, these four soup recipes will keep bellies warm, appetites satisfied and cheese cravings met. Roasted Garlic Cauliflower Cheddar Soup: The perfect soup to make on…

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Turkey and smoked gouda panini

A Turkey & Smoked Gouda Panini With Flair

When you’re looking for something a little more substantive and sophisticated than your tried and true grilled cheese, try this turkey and smoked gouda press. Start with a buttered French baguette and add sliced turkey—we love it with sliced roast turkey from the deli counter, but we’ve also made it with leftover turkey. The savory…

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