All posts by Abby Despins

Valentine’s Day Wine & Cheese Pairings

Valentine's Day wine and cheese pairings

To go out or not to go out… that is the question! And we’ve made the answer much easier with four of our best wine and Roth cheese pairings for a romantic date night in.

Even better, create a cheeseboard for a taste-as-you-go activity you can enjoy right from the comfort of your couch. Just add our suggested pairings (below), crackers, fresh fruit, nuts, and anything else you love. Featuring our Gouda, Grand Cru®, Havarti, and Buttermilk Blue® cheeses.

Gouda & Champagne

Mellow and mild Gouda has a creamy texture that pairs well with Champagne bubbles. Add a touch of sweetness by including dark chocolate and orange slices or dried mango. Not a fan of Champagne? Other bubbly wines, like a dry Prosecco or Cava, are great too!

Grand Cru® & Sauvignon Blanc

Our signature alpine-style Grand Cru® is nutty and full-bodied, making it the perfect match for a grassy yet zingy Sauvignon Blanc. Candied nuts, milk chocolate, and orange slices are well-balanced complements to the cheese and white wine.

Havarti & Malbec

A dry red wine like Malbec pairs wonderfully with our super creamy and buttery Havarti cheese. Add dark coffee chocolate to the plate for a surprisingly harmonious flavor trio. A few red-hued crackers add a visually romantic and festive touch.

Buttermilk Blue® & Rosé

Our creamy and tangy Buttermilk Blue® complements a dry Rosé like no other! Add in a few sea salt dark chocolates, and your partner will be seriously wowed. For those a bit hesitant on blue cheese, add a drizzle of honey to help cut the sharp flavor.

Pairings & photography brought to you by our pal Bev Cooks.

Food, Recipes

Five Cozy Winter Recipes

Now that temps are really starting to drop, cozy winter meals are essential for warming up weeknight dinners. We’ve rounded up five of our favorite recipes that are simple, comforting, delicious, and of course — CHEESY! Each recipe features a different Roth cheese because with so many varieties, it’s easy to find the perfect one for whatever mood you’re in.

Miso Mushroom Scalloped Potatoes

These Miso Mushroom Scalloped Potatoes are like two amazing sides in one! They’re topped with a generous amount of our creamy Havarti for an extra crispy, cheesy bite.

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Cheesy Roasted Garlic & Cauliflower Soup

A warming, veggie-packed soup that’s on the table in less than an hour. It’s so simple and easy! Everything roasts on one pan, then is puréed until silky smooth. Featuring Organic Cheddar (or sub Grand Cru®).

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Classic Grilled Cheese & Tomato Soup

Tasty and super easy, the combo of grilled cheese and tomato soup never fails to comfort. This recipe is a classic, family-friendly take using our sweet and addictive Prairie Sunset® cheese (or sub Gouda).

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Gouda Turkey Meatballs with Cheesy Baked Polenta

Zucchini shreds keep these turkey meatballs moist while buttery, rich Gouda intensifies the flavor. For a doubly cheesy dish, our alpine-style Grand Cru® is added to the polenta. When you’re feeling something on the fancier side, this one’s a family crowdpleaser.

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Sweet & Spicy Sriracha Pizza

Spice up your pizza night! The sriracha obsession is real with this sweet, spicy, and SUPER cheesy pizza—made with BBQ sauce, broccoli, chicken, and green onions. Use our original Gouda or Three Chile Pepper Gouda for an extra kick of heat.

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Cheeseboards, Guides

How to Build a Holiday Cheeseboard: Step by Step

Building a beautiful cheeseboard that’s worthy of the holidays can seem like a daunting task, especially when you’re the one hosting. However, we’re taking the guesswork out of the board-building process with a step-by-step guide complete with photos, and helpful tips & strategies to ensure all your holiday cheeseboards sparkle.

Step 1: The Cheeses

Choose 2 to 4 kinds of cheese with a variety of flavors and textures—we’re using our tangy Buttermilk Blue®, nutty Grand Cru®, and Cranberry Cinnamon Chèvre. Place your cheeses on a large board or platter, spacing them evenly throughout. Tip: Variation in the cut of the cheese (wedge vs. triangles vs. medallions) helps augment visual appeal.

Step 2: The Carbs

Next, we need carbs! Think breads, crackers, cookies, and more. We took the festive route including panettone (a traditional Italian sweet bread studded with raisins & citrus) and a few crispy gingerbread cookies. Place these along the edge and/or near their best pairings (i.e. gingerbread works perfectly with the seasonal Chèvre flavor).

Step 3: The Fresh Stuff

Now, fresh fruits and veggies! If you’re unsure which ones to choose, think in COLORS. This cheeseboard feels extra merry because we’re using reds and greens across the board—grapes, pomegranate, and green olives. This mix of sweet & savory produce also pairs wonderfully with cheese and keeps the board well-balanced.

Step 4: The Optionals

Cured meats, nuts & seeds, and pickles are some of our favorite cheeseboard nibbles. We’ve added folded slices of coppa (an Italian dry-cured pork), and candied nut clusters. If you’ve got nut allergies or vegetarians at your gathering, simply serve these in separate dishes off the board.

Step 5: The Sweets

It’s not the holidays without a few sweet treats, and we’re going all out! Candied ginger, homemade caramels, stroopwafels (Dutch caramel wafers), shortbread stars… anything goes. We also love adding chocolate of any kind to holiday boards—chocolate bars, chocolate truffles, sea salt caramels, etc.

Step 6: The Condiments

The second-to-final step: add your condiments. Jams, mustards, honey, chutneys, and aiolis in small bowls help fill in the gaps on your cheeseboard. For an overflowingly abundant board, tuck additional items—such as raspberries and prosciutto—to ensure no empty spaces remain.

Step-by-Step: How to Build a Holiday Cheeseboard

And THE FINAL STEP: garnish the board and serving table with rosemary sprigs, mini holiday decorations, and of course, many festive holiday cocktails! Eat, drink, and be cheesy (err…merry?). 🎅

Recipes

5 Cheesy Apple Recipes To Make This Fall

One of fall’s best ingredients is APPLES. Whether you’re picking apples fresh from the orchard or picking up a crisp, juicy bag of them at the store, they make a great addition to any fall recipe. Pair your apples with Roth cheese… and you’re really in for a tasty snack or meal!

Here are five of our favorites:

Melty Grand Cru® Dip with Sautéed Apples

This ooey gooey cheese dip is the ultimate crowdpleaser. The mild, nutty flavor of our Grand Cru® cheese melts beautifully and is topped with sautéed apples and crunchy pecans subtlely sweetened with maple syrup.

Apple Butter Grilled Cheese

The ultimate fall grilled cheese made with our alpine-style Grand Cru® and cooked French-toast style with cinnamon-laced apple butter, fresh sliced apples, and sautéed shallot with thyme. An addictively good sandwich that hits both sweet and savory.

1-Pan Pierogi Bake with Apples, Onions, & Havarti

Pre-made cheese-filled dumplings are an easy hack for getting dinner on the table… and quick! Add caramelized apples & onions, fresh spinach and ultra-creamy Havarti cheese to make it a well-rounded, one-pan meal.

Grand Cru® Apple Beer Bread

Nutty Grand Cru®, tart apples, toasty beer, and warm bread — a.k.a. the perfect fall quartet! Whip us this easy, no-yeast bread for a cozy snack on a chilly fall day.

Cinnamon Baked Apples with Creamy Chèvre

Cheese and apples is a no-brainer. Here, sweet, caramel-y apples are perfectly paired with the tangy, fresh flavor of our Chèvre goat cheese. This easy appetizer can be served two ways — spread on toasted sourdough or piled into a bowl for dipping with crackers.

Cheeseboards, Pairings, Recipes

Introducing: The New Grand Cru®

Award-winning Roth Grand Cru® has a new look that’s as Swiss-inspired as its taste. Your favorite cheese is still made the same way you know and love, but now in a BLOCK shape for easier shredding, slicing, cheeseboarding, snacking, and cooking.

Want some inspired ideas for how to use this mild, nutty alpine-style cheese? We’ve got you covered with our favorite pairings and recipes for both versions — our Grand Cru® Original and aged Grand Cru® Reserve!

Grand Cru® Original

Cheeseboard Pairings:

Pair Grand Cru® with fresh apples, figs, pears, and grapes. Add in almonds, crackers, and salty prosciutto (or other cured meats) to tie it together. Once your board is complete, enjoy with a hard cider or golden amber beer. If you prefer a simpler snack option, choose two or three of your favorite pairings listed above, and create a custom snack plate for one.

Recipe Ideas:

If you’re looking to elevate your meals, Grand Cru® is perfect for adding to sandwiches & paninis, melting over potatoes, and topping classic French onion soup. If you want to take your cooking a step further, try these delicious Grand Cru® recipes: Cheesy Chicken Kale Orzo and Chicken Broccoli Casserole.

Grand Cru® Reserve

Cheeseboard Pairings:

Grand Cru® Reserve is aged for a total of more than six months! This extra aging time gives it a more robust, intense flavor which pairs wonderfully on a cheeseboard with fruit jam, mostarda (an Italian condiment made from fruit, syrup, and spices), and apricots (fresh, dried, or preserved). Round out this bold flavor experience with a glass of Riesling, Bock beer, or IPA.

Recipe Ideas:

Like Original, Grand Cru® Reserve enhances the flavor of anything it’s paired with. Sprinkle into omelets, frittatas, quiches, and mac & cheese for tangy, rich bite or, if you’re looking for something new, try one of these recipes: Fig Flatbread en Croute and Alpine Asparagus Rolls.

Food, Recipes

20 Cozy & Cheesy Fall Dinner Recipes

That’s right, fall is officially here. While we’re sad to see summer go, nothing is better than cooking a warm, comforting dinner on a chilly fall evening. Even better when there’s cheese involved! We’ve put together a collection of our favorite cozy fall dinners featuring Roth cheeses. Keep scrolling to find your next meal…!

RECIPES

Turkey, Apple, & Smoked Gouda Panini

This gooey Smoked Gouda-filled panini is great with deli turkey or last night’s roasted turkey dinner leftovers.

MAKE THE RECIPE!

Spicy Roasted Red Pepper Chorizo Mac & Cheese

Chorizo, pasta, and creamy Roth Gouda — what could be better on a cool fall night? Ready in just 40 minutes!

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French Onion Soup with Grand Cru®

The robust flavor of alpine-style Grand Cru® creates the perfect melty top to this Wisconsin version of classic French onion soup.

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BBQ Turkey Sliders with Spicy Sprout Slaw

These flavorful sliders are heaped with a cheesy Brussels sprouts slaw for a game day-inspired weeknight dinner.

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Cheesy Stuffed Meatloaf

Mom’s best six-ingredient meatloaf is stuffed with creamy Roth Havarti for the ultimate comfort food. All flavor, no fuss!

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Pumpkin, Kale, & Bacon Mac

Mac n’ cheese meets fall! Pumpkin adds unexpected flavor and a rich creamy texture to everyone’s favorite comfort food.

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Sheetpan Kielbasa with Smoked Gouda Cheese Sauce

Sheetpan recipes are ideal for nights when you don’t want a lot of clean-up. Our Smoked Gouda Cheese Sauce fancies it up and is fun for dipping.

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Lasagna with Turkey Sausage

A rich, savory, and uber-cheesy lasagna never goes out of style, and this turkey lasagna is great for weeknight meals (plus, leftovers to eat all week long!).

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Spicy Chorizo Chili

Chili is all about the toppings, and creamy Gouda is our fave. Want something with more spice? Use our 3 Chile Pepper Gouda instead!

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Pumpkin Gouda Pasta

This easy pumpkin pasta comes together in 30 minutes (including boiling the pasta!), and is made richer & sweeter with our Gouda.

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Smoked Chipotle Cauliflower Casserole

An easy, weeknight meal with TWO Roth cheeses — Chipotle Havarti and Smoked Gouda. The smoky-sweet combination is extra satisfying with the addition of spicy Italian sausage and fiber-rich cauliflower.

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Four-Havarti Instant Pot Mac & Cheese

Get your fix fast with this Instant Pot mac n’ cheese recipe. It uses our favorite kitchen equipment — the Instant Pot pressure cooker — and FOUR of our Havartis to ensure an extra cheesy weeknight meal.

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Ham & Cheese Roll-Ups

With crispy edges and a luscious, salty, cheesy inside, these roll-ups scream comfort food. Made with our creamy Roth Havarti and nutty Grand Cru®.

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Butternut Squash White Lasagna

This butternut squash lasagna is what cozy autumn nights are MADE for. Vegetarian, full of flavor, and made with the creamiest Grand Cru® béchamel sauce.

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Butternut Squash Mac & Cheese with Bacon

Carb-y goodness, braised butternut squash, thick-cut bacon, and a rich Grand Cru® cheese sauce all mixed up for a recipe that won top prize on the Food Network!

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Creamy Chicken Gnocchi Bake

This casserole-style cheesy chicken bake is easy comfort food for chilly nights. Made with pillowy-soft gnocchi, rosemary garlic chicken, and a rich Grand Cru® cream sauce.

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1-Pan Pierogi Bake with Apples

Who doesn’t love carb-y, stuffed pierogis? This flavorful bake with caramelized apples, onions, spinach, and ultra-creamy ultra-creamy Havarti cheese comes together in just 45 minutes.

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Easy Chicken Parmesan

This easy chicken parm is quick weeknight comfort food. Just 8 simple ingredients and 30 minutes of time! Made with our nutty Grand Cru® or creamy Havarti cheese.

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Cheesy Breakfast Strata

Puffed, custardy eggs snuggled with Canadian bacon and English muffins — easy to make, feeds a crowd, and is absolutely bubbling with creamy, mild Havarti.

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Cheesy Pumpkin Taquitos

Everybody is pumpkin obsessed in the fall, and this savory take elevates this orange vegetable from dessert to the dinner table. Made with our award-winning Grand Cru®.

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Cheeseboards, Pairings

Five Summer Cheeseboard Ideas

Summer is in full swing and so are backyard dinners and hang-outs. And every outdoor get-together requires something tasty: like a summer cheeseboard! We love a good theme, and these summer-themed boards make for delicious spreads that are sure to impress family and friends. From dessert to tailgating to craft beer, we’ve got a cheeseboard for everyone.

Give Me the Gouda Cheeseboard

Our two core Goudas — Original and Smoked — shine on this summery cheeseboard from The Cheese Board Queen which is perfect for snacking, an easy dinner, or dessert.

Essential Pairings:

Roth Gouda cheese
Roth Smoked Gouda cheese
Cured meats
Fig jam
Fresh figs & grapes
Fresh rosemary
Olives
Taralli crackers

Havarti Lover’s Cheeseboard

Choose your favorite flavor for an easy cheese plate for one, or include them all for a large party.

Essential Pairings:

Roth Havarti cheese
Fresh flowers
Fresh herbs
Fruit (berries, dried apricots, kumquats)
Peach jam
Prosciutto or other cured meats
Vegetables (carrots, pickles, radishes)

Buttermilk Blue® Cheeseboard

Simple and ideal for a weeknight dinner or as a last-minute appetizer or dessert plate.

Essential Pairings:

Roth Buttermilk Blue® cheese
Dates
Fresh berries & figs
Honey
Nutty crackers

Casual Backyard Cheeseboard

Perfect for an at-home tailgating party or weekend BBQ with friends.

Essential pairings:

Roth Aged Gouda cheese
Roth Buttermilk Blue® cheese
Roth Chipotle Havarti cheese
Roth Grand Cru® Reserve cheese
Beer
Buffalo wings
Garlic-stuffed olives
Potato chips
Salty snacks (corn chips, nuts, popcorn)

Craft Beer Cheeseboard

There’s nothing better than a cold beer on a hot summer day. For those in the Midwest, check out our local beer & cheese pairings.

Essential Pairings:

Roth Buttermilk Blue® cheese
Roth Grand Cru® cheese
Roth Original Havarti cheese
Cream Ale (MKE Brewing Co Outboard Cream Ale)
IPA (Revolution Brewing Anti Hero IPA)
Pilsner beer (Capital Brewery Special Pilsner)
Porter (Summit Brewing Co Great Northern Porter)

Recipes

Five Grilling Recipes to Make this Summer

Grilling season is here! If you’re sick of the usual cheeseburgers and hot dogs, we’ve got a collection of grill-out recipes to help you change it up — all using our award-winning family of Roth cheeses. Absolutely perfect for your next outdoor party or summer dinner.

The Recipes

Hot Honey and Gouda Grilled Chicken Sandwich

Hot Honey & Gouda Grilled Chicken Sandwich

This grilled chicken sandwich is topped with melty Roth Gouda AND Smoked Gouda cheeses, then drizzled with homemade hot honey for a touch of heat. Add lettuce, tomato, and red onion and you have one INCREDIBLE sandwich.

Grilled Shrimp Salad

This fresh salad is perfect for a hot summer day when all you want is a light yet filling dinner. Roth Horseradish Havarti gives it a boost of peppery, creamy flavor that complements the grilled shrimp.

Pork Tenderloin BBQ Sandwich

This classic summer sammie gets an upgrade with our fan-favorite Jalapeño Havarti. It’s great for family or party guests that enjoy a kick to their food without it being too spicy or overwhelming.

Grand Cru® Grilled Potatoes

These cheesy potatoes are an easy, savory delight made with Roth Grand Cru®. They’re a great side for any meal and easily feed a lot of people. Leave the bacon bits out if you’ve got vegetarian guests.

Chorizo & Smoked Gouda Sandwich

If you’re looking for something extra spicy, try this hearty sandwich with creamy Smoked Gouda cheese. Polish sausage also works great if you prefer a milder meat than chorizo sausage.

Pairings

Summer Wine and Cheese Pairings

What better way to spend a warm summer evening on the patio than with summer wine and cheese pairings. Add a glass (or bottle) of vino to your cheeseboard or snack plate that complements both your favorite Roth cheeses and the sunny weather. Don’t forget to chill your wine in the fridge or chiller bucket before serving to keep it extra refreshing!

01. Champagne & Grand Cru®

Champagne pairs perfectly with our Alpine-style cheeses. This sparkling wine highlights Grand Cru®’s creamy, nutty flavor which, in return, complements the slight dryness of Champagne. A perfect combination for those who enjoy bubbles and more savory flavors.

02. Sauvignon Blanc & Chèvre

Sauvignon Blanc is a crisp, dry, and aromatic white wine that pairs well with our Plain Chèvre goat cheese. The acidity of the wine matches the acidity of the cheese, so that neither overwhelms the other. This is an ideal pairing alongside fresh berries & fruit for those looking for a light, refreshing snack.

03. Rosé & Havarti

A Pinot Noir rosé is perfect for Roth Original Havarti. This rosé wine has a delicate, crisp, and fruity flavor that blends beautifully with our creamy, mellow Havarti cheese. Those that are looking for a fruitier pairing should give this easy-pleasing combination a go.

04. Riesling & Buttermilk Blue®

Semi-dry or sweet Riesling pairs great with Roth Buttermilk Blue®. The sweetness and acidity of the wine balances the more tangy, earthy flavors found in Blue cheese. This pairing is a winner for those looking for a subtly sweet-savory match. Best enjoyed with dates, berries, & honey.

Wine Chilling Tips

These white & rosé wines are best chilled at 50 to 55 degrees, while Champagne is best chilled to 45 degrees F (or ~2 to 3 hours in the fridge). Therefore, it’s best to plan ahead if you want to enjoy a bottle at its optimal temperature and taste.

If you’re running short on time, submerging the bottle in an ice bath can greatly reduce chill time to 15 to 30 minutes. Also, keep in mind: there IS such a thing as too much chilling. If wine is too cold, the taste and aroma can be greatly muted.

However, don’t stress too much about getting your wine the perfect temperature! After all, it’s only one small part of a great evening spent with friends, family, and cheese!

Cheeseboards, Pairings

How to Make a Tropical Cheeseboard

The dog days of summer are here, and it’s the perfect time for a taste of the tropical. Featuring our fresh Plain Chèvre goat cheese, this vibrant cheeseboard comes together quickly and is a fun centerpiece for your next summer party or backyard BBQ.

We made this spread with the help of our friends at Imperfect Foods — advocates for sustainable, affordable groceries — but it can also be made using similar foods found at your preferred grocery store.

The key to this tropical cheeseboard is balancing flavors: the sweet, salty, and tangy. Feel free to swap some of the items for your own favorites (i.e. fresh pineapple would be a great swap for kiwi), but keep in mind how the foods compliment each other.

/ / The Tangy

Roth Plain Chèvre goat cheese

/ / The Salty

Club-style crackers, plantain chips, and roasted, salted cashews

/ / The Sweet

Dried mango, honey, kiwi fruit, mango salsa, pears, and sea salt & almond chocolate bark

Imperfect Foods Haul

Want to get everything you need to make this cheeseboard? Head over to Imperfect Foods for the easiest one-stop shop! We have listed all the cheeseboard items below that you can buy it online (availability varies).

Roth Plain Chèvre goat cheese
Heaven’s Honey local honey
Taza Chocolate sea salt & almond bark
Venus Wafers club crackers
Imperfect Foods cashews halves & pieces
Imperfect Foods dried mango
Imperfect Foods kiwi, mango, & pear
Imperfect Foods plantain chips

Cheeseboards, News, Pairings, Recipes

Gouda Has a New Look!

Our beloved Gouda cheese got an upgrade! It’s still the creamy, mild & sweet cheese you love, but now boasts a bright purple label that will be easier to spot next time you’re grocery shopping.

What better reason to try one of our Goudas (Original, Smoked, Aged, & Spinach Artichoke!) and make a beautiful summer cheeseboard or tasty recipe out of it.

Our Go-To Gouda Pairings

Wondering what to make or pair with our new Gouda once you buy it? Here is a refresher of some of our favorite Gouda pairings:

Original Gouda

For a cheeseboard or a small snack plate: pair our rich, creamy Gouda with peaches, plums, cashews, and pecans. Enjoy it with Riesling or Bock Ale.

For a simple meal: Gouda is perfect for melting on a panini, shredding into stew or chili, or using in mac & cheese.

Smoked Gouda

For a cheeseboard or a small snack plate: pair our Smoked Gouda with raw vegetables (think broccoli, cucumber, & tomatoes), cured meats, and pumpernickel bread. Enjoy it with an Amber ale or Lager.

For a simple meal: Smoked Gouda adds great flavor atop sandwiches, melted on burgers, and shredded into dips & spreads.

Or, if you’re looking for something new, search our recipes for some yummy Gouda inspiration. Our current favorites are this Crispy Gouda Chicken with Herb Salsa and this Cheesy Baked Frittata.

When your cheeseboard or recipe is complete, make sure to join the fun on social media using #givemethegouda to share how you Gouda with other cheese lovers!

Cheeseboards, Guides, Pairings, Recipes

Our Favorite 4th of July Party Ideas

The long 4th of July weekend is here and having a crowd-pleasing spread at your backyard gathering or picnic is a must! To help you plan, we’ve put together a collection of festive & patriotic cheeseboard and recipe ideas loaded with award-winning Roth cheeses to keep your guests happy.

4th of July Cheeseboard

Bring the red, white, and blue into this simple cheeseboard by adding colorful berries and fun, cut-out cheese shapes. Simply arrange on a platter, and serve! Kid- and adult-friendly.

Cheese:

Roth Grand Cru® cheese
Roth Original Havarti cheese (made into star shapes using a cookie cutter)

Pairings:

Blueberries
Raspberries
Red cherries
Honey
Roasted, salted cashews
Whole-grain crackers

Recipes

Grand Cru® Sliders

Every summer holiday needs a cheeseburger, and this simple, 4-ingredient recipe satisfies. The mild, nutty flavor of our award-winning Grand Cru® cheese makes this burger deeply delicious and complex. Top with lettuce, tomato, roasted red peppers, and condiments of your choice!

Mediterranean Chickpea Salad

This fresh, 20-minute salad is chockful of summer vegetables and topped with our tangy, creamy Chèvre goat cheese. Perfect for picnics, potlucks, and everything in between.

Summer Club Sandwich

These summer club sandwiches will bring sunshine-y goodness to your tastebuds! Smeared with our fresh, tangy Chèvre goat cheese & honey, then stacked with peaches, peppery arugula, sharp red onion, honey baked turkey, bacon, basil & honey Dijon.

Pesto Grilled Cheese Sliders

These Smoked Gouda sheetpan grilled cheese sliders are the solution for feeding a hungry crowd. Just 7 simple ingredients and a quick 20 minutes to assemble before baking. Use premade pesto to make things even easier!

Cheeseboards, Pairings

Valentine’s Day Muffin Tin Cheese Tray

In our world, cheese is LOVE. Show your littles some extra 💖💖💖 with a muffin tin snack tray!

Inevitably, there’ll be a sugar rush afterward, but with a bit of protein from our creamy Butterkäse & Grand Cru® cheeses, hopefully, it’s tampered a bit.

Cheeseboards, Events

Easy Halloween Snacks

Add some 👻 BOO 👻 to your snack plates with these easy (and cheesy!) Halloween snacks.

First, a spooky-inspired $20 cheeseboard! Our mild, creamy Havarti cheese is a crowd-pleaser, so you can’t go wrong pairing it with fruit, crackers, and a few sweet treats & creepy crawlies to get in the spooky spirit.

How to make it with just $20 and a little bit of creativity:

1 (6-oz) wedge Roth Original Havarti cheese = $4.99
4-pk decorative spiders = $4.00
Candy eyeballs = $3.99
1 package gummy worms = $2.99
1 (16-oz) container dry roasted peanuts = $1.99
1 (4.2-oz) bag candy corn = $1.00
1 Honeycrisp apple = $0.98
1 navel orange = $0.75
*No-cost pantry items: Crackers, dried pineapple & caramel dip = $20.69

*No-cost ingredients are for inspiration only. Reduce food waste by using up what’s hanging out in your own fridge!

**Prices vary by store. See our product locator to find Roth cheeses near you.

Other Halloween Snacks You’ll Love

Cheesy Butternut Squash Hummus

30-Minute Pumpkin Gouda Pasta

Pumpkin Flatbread

Mummy Puff Pastry Mini Pizzas

Cheeseboards, Pairings

How to make the perfect cheeseboard

Roth Cheese will always taste good, and will always make you look good. That’s why each piece is made with you in mind… rBST-free milk, no preservatives, simple ingredients and comes packaged with pairing and serving ideas to help you make the perfect cheeseboard. With a little creativity and these simple tips, you’ll be the cheeseboard pro you want to be.

STEP 1: Choose your cheese

We recommend starting with a crowd-pleaser like creamy Havarti.

Next, add an aged variety. Alpine-style cheeses, like Roth Grand Cru, have a rich, complex flavor and appeals to just about anyone. Plus, it pairs beautifully with so many different sweet and savory flavors.

Then, add a pop of color with a mild cheddar or American Original cheese. Roth Prairie Sunset is a perfect choice. It is slightly sweet with a hint of butterscotch, and so approachable that it tastes great in just about any combination.

Finally, a soft-textured wild card like tangy Buttermilk Blue® or Chévre can round out the perfect cheese assortment.

Find these Roth Cheeses and more near you.

Step 2: Pair with Fruits and Vegetables

Have fun adding color to your cheese board with seasonal vegetables, fruit, jams, and more. Start with pairing ideas on Roth Cheese labels and then add in anything you have on hand. There are no rules!

Save money by using up extra fruits and veggies in your refrigerator, half-eaten jars of pickles and olives and shopping the bulk section for dried fruits and nuts.

Step 3: Add a Base

Bulk up your cheese board with meats, crackers, and bread. Look for things like salami, soppressata, lunch meat, wheat crackers, artisan crackers from the deli, and baguettes.

With these simple tips, you can make the perfect cheese board at home. Check out more cheese board inspiration!

Guides

How to Make the Perfect Grilled Cheese

There’s nothing quite like the crusty, buttery, ooey gooey goodness of a perfectly done grilled cheese. Whether it’s a classic cheddar & tomato soup combo, an attempt to recreate grandma’s favorite, or a “grown-up” version with all the fancy fixings — the comfort of a grilled cheese sandwich is undeniable.

Use Good Bread: The perfect grilled cheese starts with the bread. Don’t skimp on this part. Find a fresh-baked loaf from your local bakery or grocery store. And if you’re really adventurous, rosemary or garlic herb varieties add a pop of flavor.

Don’t Over Butter: Some may say the more butter, the better, but there is such a thing as over-buttering. To avoid a greasy sandwich, we suggest about ½ tablespoon per slice of bread. Start by softening the butter for an even spread. Then, slather on the outsides of the bread to achieve that perfectly crisp, golden-brown crust.

Shred Your Cheese: Do not, we repeat, do NOT use sliced cheese for grilled cheese. First, it is best to bring your cheese up to room temperature before cooking your sandwich. Then, shredding the cheese will help ensure that it melts faster and more evenly. Keep in mind, certain cheeses melt easier than others. Mild, creamy cheeses like Havarti, Gouda, and a young cheddar are prime candidates for melty perfection. Or, consider a flavored variety like Dill Havarti for an extra flavor kick.

Grill on Medium Heat: When it comes to cooking, we want enough heat to toast the bread without burning it while fully melting the cheese all the way to the center. A skillet preheated to medium or medium-low is optimal (adjust yours accordingly). Start by placing one slice of buttered bread face down in the pan, top with shredded cheese. Add the second slice buttered side up. Cook 2-4 minutes per side until bread is golden brown and cheese is melted.

Get Creative: If you feel like upping the ante, add your favorite meats, veggies or spreads. Remember, the more fillings you add, the crustier the bread needs to be so it doesn’t get soggy. We suggest using lightly pre-toasted or day-old bread for heartier sandwiches.

Gouda & Champagne

Grand Cru® & Sauvignon Blanc

Havarti & Malbec

Buttermilk Blue® & Rosé

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OUR FAVORITES

Miso Mushroom Scalloped Potatoes

Cheesy Roasted Garlic & Cauliflower Soup

Classic Grilled Cheese & Tomato Soup

Gouda Turkey Meatballs with Cheesy Baked Polenta

Sweet & Spicy Sriracha Pizza

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OUR FAVORITES

Step 1: The Cheeses

Step 2: The Carbs

Step 3: The Fresh Stuff

Step 4: The Optionals

Step 5: The Sweets

Step 6: The Condiments

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OUR FAVORITES

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OUR FAVORITES

Grand Cru® Original

Cheeseboard Pairings:

Recipe Ideas:

Grand Cru® Reserve

Cheeseboard Pairings:

Recipe Ideas:

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OUR FAVORITES

RECIPES

Turkey, Apple, & Smoked Gouda Panini

Spicy Roasted Red Pepper Chorizo Mac & Cheese

French Onion Soup with Grand Cru®

BBQ Turkey Sliders with Spicy Sprout Slaw

Cheesy Stuffed Meatloaf

Pumpkin, Kale, & Bacon Mac

Sheetpan Kielbasa with Smoked Gouda Cheese Sauce

Lasagna with Turkey Sausage

Spicy Chorizo Chili

Pumpkin Gouda Pasta

Smoked Chipotle Cauliflower Casserole

Four-Havarti Instant Pot Mac & Cheese

Ham & Cheese Roll-Ups

Butternut Squash White Lasagna

Butternut Squash Mac & Cheese with Bacon

Creamy Chicken Gnocchi Bake

1-Pan Pierogi Bake with Apples

Easy Chicken Parmesan

Cheesy Breakfast Strata

Cheesy Pumpkin Taquitos

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OUR FAVORITES

Give Me the Gouda Cheeseboard

Essential Pairings:

Havarti Lover’s Cheeseboard

Essential Pairings:

Buttermilk Blue® Cheeseboard

Essential Pairings:

Casual Backyard Cheeseboard

Essential pairings:

Craft Beer Cheeseboard

Essential Pairings:

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OUR FAVORITES

The Recipes

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OUR FAVORITES

01. Champagne & Grand Cru®

02. Sauvignon Blanc & Chèvre

03. Rosé & Havarti

04. Riesling & Buttermilk Blue®

Wine Chilling Tips

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OUR FAVORITES

/ / The Tangy

/ / The Salty

/ / The Sweet

Imperfect Foods Haul