SIX Simple, Comforting Grilled Cheese Sandwiches

April is National Grilled Cheese Month, and we’re celebrating with — what else?? — the MOST DELICIOUS grilled cheese sandwiches. We’ve rounded up six of the simplest, most satisfying recipes from our food blogger friends for those days when we need a bit of extra comfort in sandwich form. Simplicity is the star of this…

Five Cheese Sauce Recipes for Mega Flavor

A good cheese sauce recipe can add MEGA flavor to any dish. Because it’s the base ingredient, using high-quality Roth Cheese is a must for the best flavor. The classic base method for making cheese sauce is melted butter + flour (for thickening) + milk + shredded cheese. For this style of sauce, our creamy…

SIX Spicy Dip Recipes for the Super Bowl

America’s biggest sporting event of the year is upon us, and this year, it’s a Chiefs-49ers showdown! No Super Bowl watching is complete without a spread of snacks & eats to keep you fueled through the halftime show up until the very last drive. These six spicy, cheese dips will do just that! This Roasted…

Cranberry Jalapeño Chutney

Easy Last-Minute Holiday Appetizers

The holiday season always feels like a mad rush through the New Year, no matter how far in advance we start preparing. From gift giving to decorating to party hosting, there seems to be a never-ending list of things to do. That’s why we’ve got a few simple and festive recipes for the last-minute holiday…

Easy Last-Minute Thanksgiving Recipes

Even though Thanksgiving is later this year than most, our favorite food holiday seems to have snuck up on us — and we’re not ready! Luckily, our Internet partners in cheese (a.k.a. our favorite bloggers!) are here to help with a few simple and festive recipes for the last-minute planner in all of us. From…

Flatbreads in 30 Minutes or Less

Some of the easiest recipes to make involve flatbreads. They are great for an occasion and can dub as a snack, lunch, or fun dinner. The recipes in this list are the ones our fans rave about the most. Let us know which is your favorite! WHISKEY MUSHROOM MOODY BLUE FLATBREADThis flatbread is great to…

Beer and Cheese Pairing Guide

Us Wisconsinites pride ourselves on two things: CHEESE and BEER. Our state’s cheesemakers craft the world’s best cheeses. In fact, our Grand Cru® Surchoix was named World Champion at the 2016 World Championship Cheese Contest. In addition to our ubiquitous cheesemongering, Wisconsin brews some pretty dang good beer. We named our pro baseball team the Brewers,…

How to Cook the Perfect Grilled Cheese

There’s nothing quite like the crusty, buttery, ooey gooey goodness of a perfectly done grilled cheese. Whether it’s a classic cheddar & tomato soup combo, an attempt to recreate grandma’s favorite, or a “grown-up” version with all the fancy fixings — the comfort of a grilled cheese sandwich is undeniable. The perfect grilled cheese starts with…

How to Make a Kid’s Snack Board

When it comes to snack time, we’re always brainstorming new ways to get our little ones eating healthy foods. A canvas of cheese, fruits, veggies, crackers and dips can be the perfect way to keep the kiddos satisfied after school, during lunchtime, at family gatherings, weekend playdates or birthday parties.. Check out this simple kid’s…

Five Fresh Spring-Time Recipes

For us Midwesterners it may be hard to believe, but spring is finally here! Time to bask in the extra hour of sunlight, clean out that dirty closet and take advantage of fresh new herbs and veggies. Here are five spring-time recipes that will breathe new life into your diet. Asparagus and Pea Pesto Flatbread – Fresh, herby, pea pesto on crisp, naan bread, topped with chicken, sun-dried tomatoes, asparagus,…

A Guide to Roth Cheese

We may call the rolling hills of Southern Wisconsin home, but our roots date back to 1863 in one of the finest cheesemaking regions outside of the United States: Switzerland. Today, our team of more than a dozen licensed cheesemakers utilizes traditional techniques to craft a melting pot of award-winning cheeses, including our signature Grand…

Our Favorite Monroe Pairings

Have you tried the newest member of the Roth Cheese family yet? Monroe is a soft-ripened, double-cream cheese that’s named after the small town where our company was first founded — Monroe, Wisconsin. Already an award winner, each small wheel is smeared and turned by hand by our cheesemakers every day. In just one bite of…

Our Most Comforting Pasta and Mac and Cheese Recipes

Get ready for some ultra-comforting, ooey gooey and cheesy recipes, because we’ve got PASTA on the brain. Whether you make it for dinner, reheat as leftovers for lunch or devour it for breakfast (no judgment here), these recipes will be there for you whenever you need them. Roasted Cauliflower Mac and Cheese: Let’s start this out…

Stay Warm With These Four Wintry Soup Recipes

Winters in Wisconsin can be brutal. A bowl of piping hot soup is one of our greatest antidotes for combating the freezing temps and snow-pocalypse storms that barrel through the Midwest come December. We promise, these four soup recipes will keep bellies warm, appetites satisfied and cheese cravings met. Roasted Garlic Cauliflower Cheddar Soup: The perfect soup to make on…

Easy Entertaining Cheeseboard

  Impress your guests with our new Easy Entertaining Cheeseboard — complete with three of our most popular varieties of cheese, a bamboo cutting board, and cheese markers for serving. Plus, each kit comes with pairing ideas to complete your seasonal spread. Available at select grocers for a limited time this holiday season. Learn more

Operation Side Dish: Potato Edition

Between food allergies, preferences and conflicting tastes; coming up with a tasty holiday menu that will satisfy all your guests can be a daunting task. Luckily, there’s one humble ingredient everyone seems to agree on: POTATOES. There is so much you can do with a good spud. And what makes a good spud an even…

Four Leftover Turkey Recipes

Cooking a big Thanksgiving meal is an all-day endeavor with much of it spent on the main event: the turkey! Hours of roasting, basting and finally, slicing the giant bird takes both patience and hard work. Guests will stuff themselves (much like the bird itself) into a turkey-induced nap but still, there are always leftovers….

Fall Fruit Cheeseboard

Fall is upon us and while we love pumpkin everything as much as the next person, we couldn’t let the season pass without taking advantage of the beautiful fruit available this time of year. Fresh fruit like grapes, apples and pears, complement the flavors and colors of the cheese. Here we chose Grand Cru®, Buttermilk…

How to Create a Cheeseboard for your Game Day Party

We’re in the midst of an action-packed football season. And that means plenty of tailgating and game day parties. We’re showing you how to put together a cheeseboard that will win any game day gathering. Step One: Pick Your Cheese The cheese is obviously the star of the board, so grab your favorites. We like a range…

5 Pumpkin Recipes You’ll Love This Fall

It’s hard to envision a fall without all things pumpkin. It’s an ingredient that can be used in more than just festive desserts or your favorite fall latte. Pumpkin can be used in just about anything, providing a hint of sweetness and nutrition! We’ve gathered our favorite recipes featuring, you guessed it: Pumpkin. Pumpkin Fontina Biscuits – Oozing with…

Candy and cheese pairings

Halloween Candy and Cheese Pairings

The only thing better than indulging on Halloween candy this time of year is adding in some cheese, too. Plus, you can feel better about all that candy consumption when you’re also getting your daily serving of dairy, right? This sweet/savory combo isn’t always considered, but when you pair the two, you’ll be glad you took…

Easy Hard Cider & Cheese Pairings

Cider season is cheese’s best friend. Cider is very much like wine in that they’re both made with fermented juice and vary widely in style – from sparkling to still, dry or sweet, tart or fruity. Consequently, cheese-pairing tactics for cider mirror the strategies that also work with wine. We (very willingly!) put this strategy to the…

How to Make a Tailgating Cheeseboard

There’s nothing quite like gathering with friends to cheer on your favorite team. The excitement of any sports event can be hard work! This is why no tailgate is complete without an infinite spread of snacks and finger foods. Cheer on your team in style with a crowd-pleasing cheeseboard! Step 1: Choose a few easy-going kinds of cheese to pair with the classic…

How to Cut Cheese Like a Pro

No gathering is complete without the right cheeseboard to spice up the party. But, how do you cut cheese so it looks like this: We’re here to tell you how. And, it’s really quite easy. Here are some of our favorite ways to cut cheese that will add some visual flair to your next cheese board….

Roth Cheese entertaining cheers

Cheese and IPA Pairing Ideas

Beer and cheese: both staples in a Wisconsinite’s diet. Both the beautiful result of controlled fermentation. Put them together, and a happy marriage of flavor and texture follows. As we celebrate National IPA Day, consider pairing Roth cheeses with your favorite IPAs. The IPA, or Indian Pale Ale, is a hop-heavy beer and one of…

4 Cheese Knives You Need In Your Kitchen

We’ve all been there. You’re at a friend’s dinner party, and the cheese board with those odd looking knives comes out. Not wanting to commit a social faux pas, you shy away from it, or just stick to the knives you know. We’ll take a look at the most common cheese knives you’ll encounter at…

How To Create The Perfect Cheeseboard

Whether you’re just getting into creating your own cheese boards or are a self-proclaimed expert, we could all use some brushing up on the best practices to cut and prepare cheese for your next party. Cheese Prep When both buying and cutting cheese, a good rule of thumb is to account for one to two…

Sriracha gouda with IPA

Our Favorite Sriracha Gouda Pairings

If you like spicy cheese, Sriracha Gouda may be your new best friend. It’s made with Sriracha chili sauce and rubbed with crushed red peppers to make its unique rind and bold flavor. You’ll get a creamy texture like a traditional Dutch-style Gouda, but with a kick of heat. And we know what you’re thinking….

5 Ways to Use Blue Cheese

Whether you’re hosting a party at your house with your closet friends and family or looking for new creative ways to use cheese in your weekly dinner plans, blue cheese is the answer. It adds big flavor and is one of the most versatile cheeses you’ll find – eat it on a cheeseboard, crumbled, spread…

Rustic vegetable flatbread

Our Favorite Flatbread Recipes

Flatbreads are a must-have for your recipe collection. They’re ridiculously easy to make and are versatile enough to make as an appetizer, light lunch, or even a fun dinner. These are some of our all-time favorite flatbread recipes! Chicken Avacado Flatbread: Bacon, chicken, Ultimate Mac & Cheese Shred Blend, and avocado. Can it get any better…

Avocado Green Goddess Sandwiches

5 Easy Lunch Recipes

Whether it’s a weekday or the weekend, your lunch plans don’t have to be boring. These recipes are some of Roth fans’ all-time favorites and trust us, you won’t be disappointed. Harvest Couscous Salad. Although this salad is a fall favorite, it can be enjoyed anytime throughout the year. Plus, it features our tangy, but…

Roth Fontina fondue

Cheese Fondue Tips

Fondue is a communal dish that brings friends and family together. There’s just something about a pot of bubbling, gooey cheese that makes people smile! On National Fondue Day, we’re sharing our top tips to make sure your next fondue gathering goes smoothly. Remember to Stir Fondue needs to be stirred frequently to keep the…

Cheese board with pistachios

Slicing Cheese for Your Holiday Cheese Board

From rounds to wedges and blocks, different types of cheese come in different shapes and sizes and can be cut using a variety of cheese tools. To make it easy, we’ve put together a simple guide with tips and tricks for cutting cheese like a pro.               1. Pick…

Selecting Cheeses for Your Holiday Cheese Board

During the holiday season, cheese boards offer an eclectic assortment of flavorful items for guests to graze on as a snack or enjoy as an appetizer or dessert.   But with so many wonderful cheeses to choose from, how do you know where to start? Here are four steps to help make it easy to…

Roth Sriracha Gouda cheese with honey

Cheese Pairings For The Holidays

The holidays are the best time of year to share good drinks and great food with friends and family. The simplest way to impress is to artfully pair cheeses with your favorite wine, beer, and spirits. And though it seems difficult, cheese pairings can be simple and fun if you stick with the basics. The general…

Candy and cheese pairings top view

How To Make a Halloween Cheeseboard

October is full of things we can’t resist, like pumpkin spice, Halloween candy, and October-inspired craft beer.  Now also on our list: cheese. Making a cheeseboard for Halloween parties, gatherings or dinner during your trick-or-treat duties is simple and fun. Just gather some cheeses, your favorite candy and try some new flavor pairings. The Cheese This cheeseboard…

Charred watermelon cheese wedges

Charred Watermelon Cheese Wedges

  The best appetizers are the ones that are surprisingly easy and always impress your guests. This new watermelon appetizer is topped with high-quality ingredients so you don’t need to work too hard. High-quality olive oil, salt and award-winning Grand Cru cheese add sophistication. Grand Cru is an Alpine-style cheese is available in three different ages –…

Dill Havarti Pasta Salad Lunch Box

Switch up lunch with this fun lunch box featuring Roth’s Dill Havarti and Van Gogh Original Gouda!

For the Dill Havarti Pasta Salad:
1 cup fresh or frozen peas
2 cups broccoli florets
12 ounces dry spiral pasta or other small pasta shapes
1 cup cooked chickpeas
2 cups Roth® Dill Havarti Cheese, cut into stars or other small shapes
¼ cup extra virgin olive oil
Juice of 1 medium lemon, or to taste
Salt and pepper to taste

Recipe instructions here!

For the Hasselback Apple with Cheese:
1 apple, spiralized and cored
Juice of 1/2 lemon
3 triangular slices of Roth® Van Gogh Original Gouda Cheese

Recipe instructions here!

Fontina Ham Zucchini Kebabs Lunch Box

Send your kids to school with this quick and easy lunch box idea with Roth’s Fontina and Original Havarti Cheeses!

For the Fontina Zucchini Kebabs:
3 slices deli ham
1 small zucchini, shaved into ribbon
3 black olives
2-4 ounces Roth® Fontina Cheese, thickly sliced and cut into flowers or other small shapes

Recipe instructions here!

For the Havarti Watermelon Mint Salad:
4 ounces Roth® Original Havarti Cheese, thickly sliced and cut into butterflies or other small shapes
2 cups watermelon cut in 1-inch cubes
6 thinly sliced mint leaves

Recipe instructions here



Pesto Gouda Turkey Pinwheel Wrap Lunch Box

Use Roth’s Van Gogh® Original Gouda Cheese in this quick and tasty lunch box!

For the Pesto Gouda Turkey Pinwheel Wraps:
2 8-inch flour tortillas
4 tablespoons store-bought pesto, preferably fresh
4 ounces thinly sliced Van Gogh® Original Gouda Cheese
6 thin slices deli turkey
Lettuce leaves

Recipe instructions here!

For the Gouda Caprese Bites:
Roth Van Gogh® Original Gouda Cheese, cut into 6 small flowers or other small shapes
6 medium basil leaves, folded
6 large cherry tomatoes

Recipe instructions here!

Buffalo blue deviled eggs

Buffalo Blue “Deviled” Eggs

Skip the extra kitchen appliances and cheat your way to great “deviled” eggs. What you’ll need: 1 package (4 ounces) Roth Buttermilk Blue cheese 1 dozen hard boiled eggs, cut in half hot sauce, for topping How to do it 1. Crumble blue cheese 2. Sprinkle blue cheese over eggs. Top with your favorite hot sauce.

3-chile pepper gouda with mango

3 Chile Pepper Gouda + Mango

Looking for an appetizer that will leave your guests asking for more? Top slices of Roth 3 Chile Pepper Gouda with mango. Drizzle with honey for a hot/sweet kick that’s perfect for summer nights. What you’ll need: 1 package (8 ounces) Roth 3 Chile Pepper Gouda Cheese 1-2 mangoes honey, for drizzling How to do it 1. Slice cheese…

Dill Havarti and radish bites

Our New Favorite Pairing: Havarti + Radish

Looking for an easy appetizer or new twist on your plain ol’ cheeseboard? Top a radish slice with a square slice of Roth Havarti cheese, then sprinkle the top with coarse sea salt. Try many Havarti flavors like dill (pictured), jalapeno or original. What you’ll need: 1 package (6 or 8 ounce) Roth Havarti cheese 1 bunch fresh…

Cheese board with mangos, olives, and cherries

Summer Cheeseboard Tips

Summer is one of the best times of year to make a cheeseboard. Fresh fruits and vegetables are plentiful, backyard barbeques are frequent and we need more things to pair with the extra wine consumed on our patios. When you want to put together a cheeseboard for guests, sometimes getting starting is the hardest part….

Grilled Cheese Four Ways

When you need a quick and tasty dinner idea, especially in the summer, grilled cheese is the answer. But not just any grilled cheese! Try one of these upgraded flavor combinations featuring Roth specialty cheeses and other fresh, fun toppings. The Presto Roth Van Gogh Original Gouda is the star here! Layer the gouda with…

How to Make a Spring Cheese Board

It’s finally Spring! Whether you’re making a cheese board for a party, a shower, or just because, you might as well make it as lovely, tasty, and seasonal as possible. Here’s our latest inspiration: STEP 1: Choose your cheese We recommend starting with a creamy, flavored Havarti. Roth Horseradish Havarti has just enough kick without overpowering your palate. Plus,…

Alpine asparagus finger rolls

In Season Now: Asparagus

Some people get excited for spring because the days get longer. Some look forward to the first crocuses pushing their heads out of the dirt. Then there are those of us who go gaga over spring’s most delicious bounty: Good, fresh asparagus. There are so many ways to enjoy the seasonal bounty, but this is…

Turkey and smoked gouda panini

A Turkey & Smoked Gouda Panini With Flair

When you’re looking for something a little more substantive and sophisticated than your tried and true grilled cheese, try this turkey and smoked gouda press. Start with a buttered French baguette and add sliced turkey—we love it with sliced roast turkey from the deli counter, but we’ve also made it with leftover turkey. The savory…

Hot and cheesy corn dip

Hot & Cheesy Corn Dip

By: Meggan Hill, Culinary Hill I never met a hot, cheesy dip I didn’t love, but I have a special place in my heart for this Hot Corn Dip. And it’s definitely the cheese. Any dip can taste great when it’s loaded with mayonnaise and sour cream, but to make a dip taste special, you…

Wine & Cheese Pairings

Valentine’s Day Wine and Cheese Pairing Guide

Peanut butter and jelly, ketchup and mustard, milk and cookies. Out of the all-time great food pairings, one reigns supreme: wine and cheese. Wine and cheese is practically a Valentine’s Day requirement. There’s nothing more romantic (or libido boosting!) than cuddling up with your love over a deliciously crafted spread of Roth cheese paired with…

Valentine's Day Cheese Board for Two

Romancing the Cheese Board

There are plenty of ways to celebrate Valentine’s Day. Of course, our favorite is with cheese—that’s why we put together this little Valentine’s Day Cheese board for two. To keep it light enough for two, we only used two cheeses: Roth Buttermilk Blue® and Roth Original Havarti. Buttermilk Blue® is an exceptionally creamy blue cheese…

Cheese for Santa

Who needs cookies?

Skip the milk and cookies this year. You know what Santa really wants—Van Gogh Gouda and a fruity red wine.

Cheese and bock

Our favorite Grand Cru pairings

Grand Cru: Great with bock beer. Glorious with fig jam. Grand with apples. What are your favorite cheese pairings?  

Buttermilk Blue wedge

Up close with Buttermilk Blue

It’s delicious with pears, with chocolate, or crumbled on a steak, but our Buttermilk Blue looks (and tastes) pretty good all by itself, too.

Macaroni video link

Lobster mac & cheese

Nothing tops a rich mac & cheese, except when it’s loaded with lobster and Roth GranQueso. Get the recipe here.

Holiday brunch

Brunch? Just say quiche.

Try this make-ahead brunch staple for your holiday guests: Grand Cru, mushroom, leek and bacon quiche. What we love: It’s as good room temp as it is fresh from the oven. What makes it even better: When you serve it up alongside mimosas. That’s a way to celebrate. Get the quiche recipe here.

Cheeseboard video link

How to build a cheese board

What will you be putting on your holiday cheese boards? We’re thinking some Grand Cru, Havarti, GranQueso, and Buttermilk Blue would be lovely.  

Holiday cheese board

Holiday Cheeseboard

  Nothing says Happy Thanksgiving like a festive cheeseboard. We hope you have a wonderful holiday.

Swedish meatballs

Swedish Meatballs

These simply superior Swedish meatballs were made with Roth Van Gogh Gouda.

Fall greens stuffed mushrooms video link

Fall Greens Stuffed Mushrooms

  Grand Cru‘s earthy-nutty-savory tones make it a mushroom’s match made in heaven. You have to try these Fall Greens Stuffed Mushrooms.

Fig and romaine salad video link

Fig and Romaine Salad

Figs, pears, Roth Grand Cru and balsamic glaze make a good salad—but searing the romaine hearts first? That makes a great salad.

Halloween video link

Happy Halloween!

Hope you have a spooktacular Halloween!

Fall cheeseboard

Autumn Cheeseboard

It’s high time for a perfectly autumnal cheeseboard, don’t you think? Fill your board with Moody Blue, Granqueso Reserve, Van Gogh Vintage Gouda and Grand Cru Reserve.

Chicken and waffles video link

Chicken and Waffles

Craving something new for brunch? Skip the syrup and pair your waffles with chicken, Grand Cru, honey mayo, cabbage and rice-vinegar-pickled cucumbers.  

Ramen grilled cheese

Ramen Grilled Cheese Sandwich

Yeah, we did it: Grand Cru grilled cheese with ramen as “bread.” Verdict: Reminded our taste-testers of mac and cheese, but in sandwich form. Would you try it?

Cheeseboard behind the scenes video link

Cheese Board Perfection

How to make the perfect cheese board? Pay attention to every delicious detail.

Grand Cru Reserve wedge upright

The Pinnacle of Original

Have you tried Roth Grand Cru Reserve? This American original shines in a salads, on a cheese board or melted into grown-up mac ‘n cheese.

Pasta play button

Corn, Pancetta and Grand Cru Pasta Salad

A few simple ingredients, treated well, can make an exemplary dish to bring to any party. Here, we made a simple pasta salad with fresh corn, fried pancetta, a little basil and grated Grand Cru. What looks good in your market, and how are you going to turn that into your next crowd-pleaser?  

Shrimp nachos

Shrimp Nachos

Looking for the perfect tailgate food? Try these shrimp nachos with Grand Cru and Prairie Sunset.

Salad video link

Honey Crisp Apple Salad

You spent the afternoon picking fresh apples. Now give them a happy ending: Toss them in a salad with our Buttermilk Blue.

Making chili at a picnic

Green Chili with Shredded Roth Grand Cru

For your next tailgate, might we recommend an upgrade: Top your green chili with shredded Roth Grand Cru. Our taste-testers loved this Green Chili recipe.

Cheese eggplant video link

Grand Cru Eggplant Discs

Summer’s last hurrah tastes like this: Blistered eggplant rounds, tomato caper relish and grated Grand Cru.  

Cheese board picnic

Picnic season

  Summer is for picnics. Picnics are for cheese boards.

National Waffle Day

National Waffle Day you say? We see your waffle day, and raise you a chicken and waffle sandwich with Grand Cru, honey mayo, cabbage, and rice-vinegar-pickled cukes.

Shrimp salad video link

Grilled Shrimp Salad

Dinner tonight: Grilled shrimp salad party with Horseradish Havarti!

Cheese and mustard crackers at a picnic

National Mustard Day

National Mustard Day? To us, it’s National Cheese and Mustard Day—and we’re celebrating with a pairing picnic. What’s on our board? Original Havarti and horseradish mustard, Grand Cru Original and stone ground mustard, Van Gogh Vintage Gouda and sweet and spicy mustard.

Cheese and cracker tower

American Cheese Society Win

No matter how you slice it (or grate it), Roth Cheese is a winner! We had a great time at the American Cheese Society awards last week: Our Roasted Garlic Raclette took home a first place ribbon, and we also won awards for our GranQueso, GranQueso Reserve, Grand Cru Surchoix, Smoked Fontina, and Pavino.

Watermelon & Grand Cru

Watermelon and Grand Cru — 3 Ways

Shave Grand Cru over an arugula salad, simply dressed with cubes of watermelon tossed throughout. Enjoy a fresh and fruity take on a vegetarian burger: Brush a thick slab of watermelon with olive oil, grill for about five minutes per side, and melt Grand Cru on top. Serve on buns with your usual burger fixings. Top…

Grilled peaches

Grilled Peaches with Grand Cru®

An idea for your next cookout: Grill peaches. Top with peppery greens, shaved Grand Cru, and balsamic drizzle.

Cheese dip recipe video link

Southern-Style Pimento Cheese Spread

Do as the Southerners do with their cheese dip: add pimentos, scallions, Ultimate Mac & Cheese shred blends and a splash of hot sauce.

Summer Salad Heaven

Summer Salad Heaven

Strawberries + asparagus + peppery arugula + nutty Grand Cru = our idea of summer salad heaven.

Tomato and dill havarti grilled cheese

Tomato & Dill Havarti Grilled Cheese

Things are getting really cheesy around here…Check out this Tomato and Dill Havarti Grilled Cheese with Garlic Aioli.

Wasabi salmon sandwich

Wasabi Havarti Grilled Cheese

Plain grilled cheese was so yesterday. Make your grilled cheese bold and adventurous with some wasabi, smoked salmon and Havarti.

Who said muffins had to be for breakfast? Try these Mac  & Cheese Muffins for any meal! #Roth #macandcheese

Mac and Cheese Muffins

Who said muffins had to be for breakfast? Try these Mac & Cheese Muffins with Roth Ultimates for any meal!

Crostini video link

Havarti Blackberry Crostini

Upgrade your appetizer game this spring with these delicious Havarti Blackberry Crostinis. They’re the perfect combo of savory and sweet.

Did your jaw drop when you saw this sliced potato stuffed with Havarti cheese? #Havarti #Roth #bakedpotato

Havarti Sliced Baked Potato

Did your jaw drop when you saw this sliced potato stuffed with Havarti cheese? We’re definitely still drooling.

Grand Cru soup video link

Tomato Soup + Grilled Cheese Skewers

Grilled cheese and tomato soup is always grand—but we especially love it with a pop of bold jalapeño spice and Jalapeño Havarti.

Cheese with jam

Dinner is Coming

The cheese is for The Watch. …for the watch party, that is.

Time to get gooey!

Ultimate Mac & Cheese

Adult mac & cheese? Yes, please! The Ultimate Mac&Cheese blend melts and browns to perfect ooey-gooey cheesy goodness.

Roth cheese platter

The Perfect Platter

A little sweet + a little salty + a touch of crunch + something spreadable + a whole lot of cheese.

Grand Cru Reserve wedge with beverage

Gin & Crus

Did you know the piney tang of gin and the nutty earthiness of Roth Grand Cru Reserve are a match made in heaven? Add a slice of lime, a splash of tonic, and your tastebuds will be off on a real adventure.