Looking for the perfect summer salad with a sweet-and-spicy twist? Meet our Hot Honey Gouda Peach Pasta Salad—bright, bold, and bursting with flavor. Juicy peaches, charred corn, crispy prosciutto, and our creamy, sweet-heat Hot Honey Gouda come together in the most craveable way. Tossed with a homemade hot honey vinaigrette, this dish hits all the right notes.
This playful, ocean-inspired snack board is perfect for summer parties, poolside lounging, or just adding a little bite of fun to your next gathering. Featuring Roth’s creamy Havarti cheeses, a jaw-some shark head made from our Caramelized Onion Spread, and creative touches like Goldfish Crackers, gummy candy, and donut “lifesavers,” this Sharkcuterie Board is swimming with flavor and fun.
This classic pasta salad is a crowd-pleaser with fresh vegetables, savory Roth Creamy Havarti cheese, and a tangy herb vinaigrette. Perfect for picnics, potlucks, or as a side dish for any meal.
Welcome spring with a vibrant cheese board featuring fresh fruits and veggies paired with creamy Havarti and Gouda. Perfect for entertaining or enjoying a leisurely afternoon.
A vibrant, hearty Italian-style chopped salad with fresh veggies, salami, and Roth Tomato Basil Havarti, tossed in a zesty homemade vinaigrette.
These Hot Honey, Ham & Gouda Sliders are the perfect combination of sweet and savory, featuring Hawaiian rolls filled with Gouda cheese and ham, and topped with a buttery hot honey glaze.
Pack the perfect summer picnic basket with a delicious assortment of cheeses, fruits, and snacks. Featuring creamy Dill Havarti, rich Grand Cru, savory Buttermilk Blue stuffed olives, and refreshing infused water, this basket has everything you need for a relaxing outdoor meal.
This vibrant summer cheese board brings together marinated Creamy Havarti, sharp Buttermilk Blue, smoky Gouda, and flavorful Dill Havarti for a delicious variety of textures and flavors. Pair with fresh fruits, nuts, and crackers for the perfect warm-weather spread.
Elevate your outdoor gatherings with this delightful picnic cheese board featuring Roth Dill Havarti and Roth Creamy Havarti. Complemented by fresh fruit, savory meats, crunchy nuts, and crisp crackers, it’s the perfect spread for a relaxing day in the sun.
Celebrate the freshness of spring with this vibrant cheese board featuring Roth Spinach Artichoke Gouda, Buttermilk Blue, and Creamy Havarti. Perfect for spring gatherings, this board is complemented by fresh fruits, vegetables, and light crackers.
A beautifully arranged cheeseboard featuring Roth Gouda, perfect for gatherings or a cozy night in. Pair the creamy, nutty Gouda with a variety of accompaniments like fruits, nuts, and crackers for a delightful tasting experience.
This simple yet sophisticated appetizer combines creamy Gouda cheese, crisp apple slices, and savory prosciutto. Each bite offers a delightful contrast of textures and flavors, making it a perfect choice for a quick snack or elegant party appetizer.
This giant cheeseboard is a feast for the eyes and the palate, showcasing a variety of Roth Havarti cheeses, each with its unique flavor profile. Paired with a selection of fruits, nuts, meats, crackers, and garnishes, this cheeseboard is perfect for any gathering, offering something for everyone to enjoy.
These Creamy Havarti, Prosciutto, and Cantaloupe Skewers are the perfect blend of sweet, salty, and creamy flavors. The mild and creamy Roth Havarti cheese pairs wonderfully with the sweet cantaloupe and savory prosciutto, making these skewers a delicious and elegant appetizer for any occasion.
Summer’s best treat: Strawberry Basil Goat Cheese Crostini! Our tangy, fresh Chèvre is magic when paired with sweet strawberries, fragrant basil, and a drizzle of rich balsamic glaze. Betcha can’t eat just one!
This Hot Honey and Gouda Grilled Chicken Sandwich is topped with melty Gouda AND Smoked Gouda cheeses, then drizzled with homemade hot honey. Add lettuce, tomato, and onion and you have an INCREDIBLE sandwich.
Recipe by: Bree Hester, Baked Bree
Buns made out of crispy rice? You better believe it. These Crispy Rice Cheeseburgers are a fun, gluten-free option topped with creamy, melty Gouda cheese.
Recipe by: Kristina Cho, Eat Cho Food
If you love BBQ Chicken Salad, this version has nothing on its Panera, California Pizza Kitchen, and Cheesecake Factory counterparts. Loaded with BBQ chicken, Smoked Gouda, and tons of fresh veggies, this salad is hearty, filling, and the opposite of boring.
Recipe by: MacKenzie Smith, Grilled Cheese Social
Charcuterie Cups are personal cheese boards or grazing cups full of delicious meats, cheeses (like our herby, creamy Spinach Artichoke Gouda cheese), nuts, fruit, and crackers.
Recipe by: Bree Hester, Baked Bree
These one-bite Mini Spinach Artichoke Gouda Tarts are full of herb-y spinach and artichoke flavor. They are delicious served warm, but equally delicious at room temperature.
Recipe by: Bree Hester, Baked Bree
This Spinach Artichoke Crostini yields crispy toast topped with sautéed spinach and artichoke, and covered in melted Spinach Artichoke Gouda cheese.
Recipe by: Bree Hester, Baked Bree
Every good gathering calls for dip, and this Havarti Spinach Dip is a crowd-pleasing winner. Just 7 ingredients—including our Creamy Havarti and Dill Havarti cheeses—and less than 30 minutes from start to finish.
Recipe by: Sara Ayesh, White Kitchen Red Wine
Creamy goat cheese pesto pasta swirled with a rich, lemony-kale pesto is all you need to elevate your pasta. In the time it takes to cook a pot of pasta, this dish will be on your table!
Recipe by: Erin, Platings and Pairings
This Jalapeño Gouda Sourdough Bread is the ultimate recipe to add to your collection. The bread has pockets of Gouda and pickled jalapeños sprinkled throughout the loaf for an extra kick.
Recipe by: Amanda Paa, Heartbeet Kitchen
These end-of-summer club sandwiches will bring sunshine-y goodness to your tastebuds! Smeared with our fresh, tangy Chèvre goat cheese & honey, then stacked with peaches, peppery arugula, sharp red onion, honey baked turkey, bacon, basil & honey Dijon.
Recipe by: MacKenzie Smith, Grilled Cheese Social
The easiest, 5-minute Dill Pickle Dip! With a boost of flavor from Dill Havarti, this cool & creamy dip is perfect for summer nights, game day and every day.
Recipe by: Amanda Paa, Heartbeet Kitchen
This cheesy peach crostini recipe is a quick, salty-sweet appetizer. With fresh peach slices, prosciutto, basil and honey, the best part is the melty layer of Havarti cheese.
Recipe by: Bev Weidner, Bev Cooks
These elote-inspired charred corn cups are the easiest 10-minute summer side dish, party app or snack. The perfect marriage between the flavors of Mexican street corn and our fresh, tangy goat cheese.
This unique blue cheese guacamole adds the tangy, earthy flavor of our Buttermilk Blue®! Just 10 minutes to make, and perfect for serving at your next taco night.
Mac and Cheese Bites are mini forms of the classic recipe we love so much. Made in mini muffin tins, they’re a cheesy, simple & fun appetizer idea that both kids and adults will love.
Recipe by: Yumna Jawad, Feel Good Foodie
This fresh, 20-minute Mediterranean Chickpea Salad is made with our tangy, creamy Plain Chèvre goat cheese — our new favorite STRESS-FREE recipe!
Recipe by: Jeanine Donofrio, Love and Lemons
Our goat cheeses — in Plain, Garlic Herb, and Blueberry Vanilla varieties — are perfect for using in a goat cheese crostini. Serve as a party appetizer or devour for an easy weeknight dinner.
This quick, 15-minute Honey Goat Cheese Crostini is made with honey, goat cheese, prosciutto, arugula, and red onion, and is the easiest party appetizer.
Recipe by: Bev Weidner, Bev Cooks
Spice up your holiday season with this jalapeno cheese ball. Made with our creamy Jalapeño Havarti cheese in just 10 quick minutes!
This quick 30-minute Easy Greek Pasta Salad is perfect for enjoying summer’s bounty of summer produce (tomatoes, kale, cucumber, herbs, oh my!) and our Creamy Havarti cheese. Make it on Sunday, then enjoy it for lunch and dinner all week long.
This Garlicky Zucchini Crostini is perfect in the summer when you’ve got more zucchini than you know what to do with! The simple flavor combination of zucchini, garlic, olive oil, and alpine-style Grand Cru® is always good.
By: Bev Weidner, Bev Cooks
This summer cobb salad is anything but boring! Loaded with summer produce — like asparagus, corn & radishes — bacon, avocado, and two Roth cheeses: creamy Dill Havarti and tangy Buttermilk Blue®. The homemade jalapeño ranch dressing takes it over the top!
Smoked Moody Blue® cheese makes for a great mushroom flatbread to enjoy with a Bourbon Old Fashioned on the back patio. Summer at its finest!
By: Liz Dueland, Yahara Bay Distillers
Who doesn’t love pimento cheese spread? Whether you use it as a dip or spread on sandwiches, this 5-minute recipe using our spicy Jalapeño Havarti is a total winner.
By: Bev Weidner, Bev Cooks
When you need to feed a crowd or want prep-ahead lunches for the week, this Wild Rice Kale Salad is it! Full of texture, big flavor, and generous chunks of our creamy Prairie Sunset® or Aged Gouda cheeses.
This green grilled cheese is filled with spring produce & herbs, crispy pancetta, and creamy Dill Havarti. With this spruced-up grilled cheese, even your kids will eat their veggies tonight!
By: Sarah Menanix, Snixy Kitchen
Who doesn’t love Spicy Chili Cheese Hot Dogs?! They’re easy, so satisfying, and perfect for at-home BBQs. Add 3 Chile Pepper Gouda or regular Gouda to take them over the top!
Meatball sliders are one of our favorite game day eats. Juicy meatballs, toasted buns, and of course — cheese! Here we’re using our creamy, extremely meltable Havarti cheese.
This Pear, Prosciutto, and Blue Cheese Crostini is so easy and delicious. Blue cheese and honey have a tremendous affinity for each other and together, make a perfect bite-sized appetizer.
By: Katie Workman, The Mom 100
These charred watermelon wedges topped with melted Grand Cru® cheese, roasted almonds, and fresh mint make the perfect summer entertaining appetizer!
By: Snixy Kitchen
This veggie-packed Green Goddess Sandwich is layered with our creamy, herby Dill Havarti — perfect for a summery lunch any day of the week.
By: Sarah Menanix, Snixy Kitchen
Cheese & Fruit Skewers are the easiest (and cheesiest!) snack the whole family will love! Perfect for summer parties, after-school snacks, and everything in between. Make all three skewer combinations, or pick your favorite.
An easy Spring Pasta that’s full of fresh vegetables, salty prosciutto, and plenty of Grand Cru® cheese. A delicious, colorful dinner on the table in 30 minutes!
By: Meggan Hill, Culinary Hill
How can this potato chip dip be so tasty and so easy at the same time? The answer: our alpine-style Grand Cru® and creamy Havarti cheeses.
Our fan-favorite Buttermilk Blue® adds big flavor to this blue cheese corn dip—perfect for tailgating, game day, and home entertaining.
Try this easy bruschetta with a twist by adding our Spanish-style Canela cheese.
These flavorful BBQ Turkey Sliders are heaping with a cheesy Grand Cru® & Brussels sprouts slaw and the best reason we know to hope for lots of leftover turkey.
This sundried tomato artichoke dip is made extra creamy and cheesy with Creamy Havarti cheese.
This Southern Pimento Cheese Dip is always a crowd favorite. Made with our creamy Havarti and nutty Grand Cru® cheeses.
Smoky flavors and spicy Spanish chorizo are combined with beer and our 3 Chile Pepper Gouda cheese for the perfect game day dip.
The trio of tongue-tingling chiles — chipotle, habanero and jalapeño — gives this simple gouda beer cheese dip a complex, irresistible flavor.
These fresh Alpine Asparagus Rolls with our signature Grand Cru® Reserve are the perfect springtime finger food. Layered with capicola, herbed cream cheese, and balsamic dressing.
This Grand Cru Brewski Spread is bursting with bold flavor from our award-winning Grand Cru®, hot sauce, Worcestershire sauce, beer, and mustard. The perfect game day dip!
This veggie-packed green bean salad topped with our award-winning Buttermilk Blue® is great for picnics or paired with salmon burgers for a fresh weeknight dinner.
This 5-minute strawberry balsamic salad is the easiest, freshest, and simplest summer meal. Topped with our award-winning Buttermilk Blue® crumbles for tangy, creamy bite.
Recipe by: Chef/owner Peter Sandroni, La Merenda
When you’ve got a BBQ craving, this Carolina BBQ Pork Tenderloin sandwich is it. Topped with our fan-favorite Jalapeño Havarti for an extra kick of heat.
A vegetarian sandwich bursting with fresh flavors, avocado, and creamy Dill Havarti cheese, what’s not to love?
Adapted from: Patricia Cobe, Restaurant Business Magazine
A vat of melted cheese? Yes please! This peppery Horseradish Havarti Fondue is perfect for game-day eating paired with a few cold brews.
Easy and elegant, these sophisticated blue cheese endive bites will delight your guests. The perfect marriage of sweet, salty, and savory.
Adapted from: John Weir, chef/cookbook author
Green Chile Chicken Burgers are sure to spice up your weeknight menu! Made with our creamy, spicy Jalapeño Havarti cheese and a homemade zesty mayo.
This isn’t your usual cheeseburger. Our award-winning Grand Cru® adds a deeply delicious and complex flavor to this happy hour slider.
A fresh Grilled Shrimp Salad is the perfect dinner any time of the year. Served with a lemony vinaigrette and kicked up with cubes of Roth Horseradish Havarti.
By: Chef Rex Hale, McCormick & Schmick’s
Easy Fig and Blue Cheese Flatbread is made with our Buttermilk Blue® or smoked Moody Blue® cheese, and the perfect solution to a boring dinner.
Moody Blue Cheese Sliders made with Roth Moody Blue® — crafted in small batches and delicately smoked for a subtly smoky flavor.
Grilled Buffalo Shrimp Sandwich with Buttermilk Blue® Dressing to satisfy all your spicy cravings. Less than 20 minutes from start to finish!
Breakfast just got better with this Spicy Jalapeño Havarti Panini. Stacked with andouille sausage, eggs, veggies, and melted Jalapeño Havarti cheese.
Havarti Tapenade Crostini is a simple and quick appetizer made with our buttery Havarti for an extra ooey gooey bite.
Grilled potatoes are a year-round staple. Whether you prepare them on an outdoor grill or inside, alpine-style Grand Cru® adds the perfect rich & nutty bite.
This easy, 5-ingredient Mediterranean Grilled Cheese is perfect lunch, dinner or snacking fare. Made with our creamy Gouda cheese.
Chicken Avocado Flatbread is an easy, weeknight recipe that’s ready in 30 minutes. With a double dose of cheese including our creamy Havarti and nutty Grand Cru® cheeses.