Looking for the perfect summer salad with a sweet-and-spicy twist? Meet our Hot Honey Gouda Peach Pasta Salad—bright, bold, and bursting with flavor. Juicy peaches, charred corn, crispy prosciutto, and our creamy, sweet-heat Hot Honey Gouda come together in the most craveable way. Tossed with a homemade hot honey vinaigrette, this dish hits all the right notes.
This playful, ocean-inspired snack board is perfect for summer parties, poolside lounging, or just adding a little bite of fun to your next gathering. Featuring Roth’s creamy Havarti cheeses, a jaw-some shark head made from our Caramelized Onion Spread, and creative touches like Goldfish Crackers, gummy candy, and donut “lifesavers,” this Sharkcuterie Board is swimming with flavor and fun.
Celebrate in style with this patriotic American Flag Cheese Board, perfect for holidays like the 4th of July or Memorial Day! Featuring Roth Gouda, Creamy Havarti, and Grand Cru, the cheeses create vibrant red and white stripes, while blueberries topped with cheese stars complete the look. It’s a festive and delicious way to bring a touch of Americana to your gathering!
A tangy, flavorful grilled cheese featuring Roth Dill Havarti, crunchy pickles, and a drizzle of ranch for an extra kick.
A fun twist on the classic grilled cheese, made using a waffle iron for a crispy, golden outside and a gooey, melty interior featuring Roth Creamy Havarti cheese.
These savory, cheesy pull-apart muffins are packed with Roth Grand Cru and fresh herbs, making them a perfect addition to any meal.
A vibrant, hearty Italian-style chopped salad with fresh veggies, salami, and Roth Tomato Basil Havarti, tossed in a zesty homemade vinaigrette.
Crispy smashed potatoes topped with melted cheese, perfect for a savory side dish or appetizer.
These cheesy meatballs are made with a combination of ground beef and herbs, then baked in marinara sauce and topped with creamy Havarti for a savory and flavorful dish.
These Hot Honey, Ham & Gouda Sliders are the perfect combination of sweet and savory, featuring Hawaiian rolls filled with Gouda cheese and ham, and topped with a buttery hot honey glaze.
MacKenzie Smith of Grilled Cheese Social knocks it out of the park again with her Marry Me Grilled Cheese with Sun-Dried Tomato & Spinach recipe. This cheesy masterpiece features the creamy, rich flavor of the Tomato Basil Havarti cheese, along with sun dried tomatoes and sautéed spinach, making this vegetarian grilled cheese the perfect sandwich. Melted to gooey goodness between two slices of your favorite sourdough bread, it’s a mouthwatering twist on the classic grilled cheese.
Pack the perfect summer picnic basket with a delicious assortment of cheeses, fruits, and snacks. Featuring creamy Dill Havarti, rich Grand Cru, savory Buttermilk Blue stuffed olives, and refreshing infused water, this basket has everything you need for a relaxing outdoor meal.
This vibrant summer cheese board brings together marinated Creamy Havarti, sharp Buttermilk Blue, smoky Gouda, and flavorful Dill Havarti for a delicious variety of textures and flavors. Pair with fresh fruits, nuts, and crackers for the perfect warm-weather spread.
Elevate your burger game with this BBQ Gouda Burger, loaded with smoky bacon, melty Roth Gouda, and topped with a crispy onion ring for extra crunch. Perfect for your next cookout!
A fresh and colorful summer cheese board featuring Roth Creamy Havarti, Dill Havarti, and Tomato Basil Havarti, paired with seasonal fruits for a perfect warm-weather snack or appetizer.
Celebrate Independence Day with a festive and delicious cheese board featuring an assortment of Roth cheeses. This vibrant board includes Creamy Havarti, Dill Havarti, Buttermilk Blue, and Buffalo Ranch Gouda, complemented by a special pastry cut into pieces that spell out “Happy 4th.” Perfect for your July 4th gathering, this cheese board combines savory flavors with a patriotic touch.
Celebrate Memorial Day with a festive and flavorful cheeseboard featuring a variety of Roth cheeses. This colorful spread includes Roth Organic Gouda, Roth Hot Honey Gouda, Roth Buttermilk Blue, and Roth Creamy Havarti. Complemented by fresh fruits, savory meats, and a touch of sweetness from white chocolate-covered pretzels, this board is perfect for a summer gathering.
Elevate your outdoor gatherings with this delightful picnic cheese board featuring Roth Dill Havarti and Roth Creamy Havarti. Complemented by fresh fruit, savory meats, crunchy nuts, and crisp crackers, it’s the perfect spread for a relaxing day in the sun.
These Creamy Havarti, Prosciutto, and Cantaloupe Skewers are the perfect blend of sweet, salty, and creamy flavors. The mild and creamy Roth Havarti cheese pairs wonderfully with the sweet cantaloupe and savory prosciutto, making these skewers a delicious and elegant appetizer for any occasion.
The simplest no-recipe recipe: Easy Beet and Goat Cheese Salad! Ready in 5 minutes and made with just FIVE ingredients, including our fresh, tangy Plain Chèvre goat cheese.
Summer’s best treat: Strawberry Basil Goat Cheese Crostini! Our tangy, fresh Chèvre is magic when paired with sweet strawberries, fragrant basil, and a drizzle of rich balsamic glaze. Betcha can’t eat just one!
Upgrade your everyday roasted vegetables with our Hot Honey Gouda — perfectly sweet, a little spicy, and wholly delicious.
The best last-minute game day recipe? PARTY PIZZA BREAD. Oh yeah. Topped with the only cheese you need: our mild & creamy Grand Cru®.
Recipe by: Bev Weidner, Bev Cooks
Cheesy Sriracha Garlic Bread is spicy, ooey gooey, crispy, and loaded with our award-winning Grand Cru® cheese. The perfect appetizer for game days, weeknight meals, pasta nights, and more.
Recipe by: Kristina Cho, Eat Cho Food
These Sweet and Salty Goat Cheese Bites hit all the right notes — with a salted honey shortbread cookie, dollop of whipped goat cheese, sprinkle of pistachios, and slices of pear.
Our alpine-style Grand Cru® cheese is always a crowdpleaser, and Marinated Grand Cru® with herbs, lemon, chili, and pepper takes it to sparkly new heights. Perfect for holiday gifts or your next cheeseboard.
Recipe by: Amanda Paa, Heartbeet Kitchen
Everybody loves Ham and Cheese Crescent Rolls, and this easy 5-ingredient recipe is extra good thanks to creamy Roth Havarti cheese. Perfect for everyday breakfasts, snacking, party appetizers, and more.
Recipe by: Bev Weidner, Bev Cooks
Smashed Potatoes with Blue Cheese… what more could you want? An easy, 4-ingredient side dish for whenever the carb craving strikes.
Recipe by: Bev Weidner, Bev Cooks
Roasted Potatoes with Grand Cru® — the easiest, most delicious side dish for holidays, weeknight dinners, and everything in between. Just 4 ingredients!
This Hot Honey and Gouda Grilled Chicken Sandwich is topped with melty Gouda AND Smoked Gouda cheeses, then drizzled with homemade hot honey. Add lettuce, tomato, and onion and you have an INCREDIBLE sandwich.
Recipe by: Bree Hester, Baked Bree
Buns made out of crispy rice? You better believe it. These Crispy Rice Cheeseburgers are a fun, gluten-free option topped with creamy, melty Gouda cheese.
Recipe by: Kristina Cho, Eat Cho Food
If you love BBQ Chicken Salad, this version has nothing on its Panera, California Pizza Kitchen, and Cheesecake Factory counterparts. Loaded with BBQ chicken, Smoked Gouda, and tons of fresh veggies, this salad is hearty, filling, and the opposite of boring.
Recipe by: MacKenzie Smith, Grilled Cheese Social
Charcuterie Cups are personal cheese boards or grazing cups full of delicious meats, cheeses (like our herby, creamy Spinach Artichoke Gouda cheese), nuts, fruit, and crackers.
Recipe by: Bree Hester, Baked Bree
These one-bite Mini Spinach Artichoke Gouda Tarts are full of herb-y spinach and artichoke flavor. They are delicious served warm, but equally delicious at room temperature.
Recipe by: Bree Hester, Baked Bree
This Spinach Artichoke Crostini yields crispy toast topped with sautéed spinach and artichoke, and covered in melted Spinach Artichoke Gouda cheese.
Recipe by: Bree Hester, Baked Bree
Cheesy Cornbread Waffles are the definition of a perfect waffle. Soft inside with pockets of creamy Havarti, sweet corn, and basil, and a crispy exterior with an extra crunchy cheesy edge. They are perfect as is but really sing with a generous drizzle of hot honey.
Recipe by: Kristina Cho, Eat Cho Food
Whipped Goat Cheese with Roasted Tomatoes and Homemade Flatbreads is an easy and elegant appetizer for any occasion. Made with our fresh Chèvre—celebrated for its simple, mild and slightly tangy flavor.
Recipe by: Bree Hester, Baked Bree
It’s Baked Buffalo Mac & Cheese time! Using the #bakedfetapasta method, we’re combining our Jalapeño Havarti and Buttermilk Blue® cheeses with shredded chicken, buffalo sauce, milk, and cream cheese for a delicious 30-minute pasta dish.
Recipe by: MacKenzie Smith, Grilled Cheese Social
Did you love the feta #tiktokpasta? If so, we’ve got something even better: BAKED BLUE CHEESE PASTA. With Buttermilk Blue®, cherry tomatoes, bacon, and spinach tossed with curly pasta.
Recipe by: MacKenzie Smith, Grilled Cheese Social
QUESO DIP GRILLED CHEESE! Oozing with our spicy Jalapeño Havarti on the inside, and encrusted with more Havarti and pickled jalapeños on the outside. You need this grilled cheese sammie in your life today and always.
Recipe by: MacKenzie Smith, Grilled Cheese Social
Sometimes called a toastie, Open-Faced Hot Honey and Ham Grilled Cheeses have Dijon, ham, arugula, apples. pepper, and a hot honey drizzle. Plus, two Roth cheeses: Gouda & Havarti.
Recipe by: Bree Hester, Baked Bree
When you need a kick of heat, this Spicy Jalapeño Grilled Cheese with our creamy yet kicky Jalapeño Havarti delivers.
Recipe by: Bev Weidner, Bev Cooks
Did you love the feta #tiktokpasta? If so, we’ve got something even better: BAKED GOAT CHEESE PASTA. Fresh Roth Plain Chèvre is tossed with fresh asparagus, sweet peas, mint & basil, and lemon zest for the easiest, creamiest pasta ever.
Recipe by: MacKenzie Smith, Grilled Cheese Social
Every good gathering calls for dip, and this Havarti Spinach Dip is a crowd-pleasing winner. Just 7 ingredients—including our Creamy Havarti and Dill Havarti cheeses—and less than 30 minutes from start to finish.
Recipe by: Sara Ayesh, White Kitchen Red Wine
This Cheesy Breakfast Strata means puffed, custardy eggs snuggled with Canadian Bacon and English muffins. Easy to make, feeds a crowd, and absolutely bubbling with our creamy, mild Havarti cheese.
Recipe by: Bev Weidner, Bev Cooks
Cheesy Baked Frittata with Spinach, Potato & Pepper is a baked frittata recipe that is perfect for breakfast, lunch, or dinner. Featuring TWO of our cheese favorites: creamy Creamy Havarti and Smoked Gouda.
Recipe by: Bree Hester, Baked Bree
The CHEESIEST Garlic Bread you’ll ever taste… we swear! Made even more delicious with the addition of our nutty, alpine-style Grand Cru® cheese.
Recipe by: Meiko, Meiko and the Dish
An ultra-creamy, deep dish cheese quiche made with caramelized onions, melty Grand Cru® cheese, and a crispy phyllo crust for a brunch delight you’ll simply adore!
Recipe by: Lindsay Landis, Love & Olive Oil
Cheesy Biscuit Twists are your carb-y, comforting, ooey gooey, easy holiday appetizer, breakfast or whenever-you-want-it snack made with our nutty Grand Cru®.
Recipe by: Bev Weidner, Bev Cooks
Whatever the celebration, Caramelized Onion Dip is the answer. Hot, bubbly and cheesy, this small-batch recipe features the rich, nutty flavor of our alpine-style Grand Cru® cheese.
Recipe by: Marzia, Little Spice Jar
Creamy goat cheese pesto pasta swirled with a rich, lemony-kale pesto is all you need to elevate your pasta. In the time it takes to cook a pot of pasta, this dish will be on your table!
Recipe by: Erin, Platings and Pairings
This Jalapeño Gouda Sourdough Bread is the ultimate recipe to add to your collection. The bread has pockets of Gouda and pickled jalapeños sprinkled throughout the loaf for an extra kick.
Recipe by: Amanda Paa, Heartbeet Kitchen
Forget takeout — make garlic herb rangoon at home! Our fresh Garlic Herb Chèvre is mixed with charred jalapenos & stuffed inside a thin, crispy dumpling wrapper. Think jalapeño popper vibes (but better!).
Recipe by: Kristina Cho, Eat Cho Food
This garlic herb goat cheese dip is the easiest, 5-minute dip recipe EVER!
Recipe by: Ari Laing, Well Seasoned Studio
These Crispy Goat Cheese Poppers with Honey are the most delicious fried goat cheese balls, especially made with our flavorful Garlic Herb Chèvre and drizzled with honey for serving.
Recipe by: Lena Gladstone, Lena’s Kitchen Blog
These end-of-summer club sandwiches will bring sunshine-y goodness to your tastebuds! Smeared with our fresh, tangy Chèvre goat cheese & honey, then stacked with peaches, peppery arugula, sharp red onion, honey baked turkey, bacon, basil & honey Dijon.
Recipe by: MacKenzie Smith, Grilled Cheese Social
This super simple summer skillet chicken and garden vegetables is your new weeknight dinner go-to. Endlessly customizable with whatever veggies you have on hand and our mellow, nutty Grand Cru® for that cheesy topping.
Recipe by: Bev Weidner, Bev Cooks
The easiest, 5-minute Dill Pickle Dip! With a boost of flavor from Dill Havarti, this cool & creamy dip is perfect for summer nights, game day and every day.
Recipe by: Amanda Paa, Heartbeet Kitchen
This cheesy peach crostini recipe is a quick, salty-sweet appetizer. With fresh peach slices, prosciutto, basil and honey, the best part is the melty layer of Havarti cheese.
Recipe by: Bev Weidner, Bev Cooks
The easiest baked goat cheese dip with our fresh Plain Chèvre goat cheese, tomatoes, white beans, olives and lotsa garlic. Spread it on crackers or baguette slices for an easy appetizer, or toss with cooked pasta for an entrée.
Recipe by: MacKenzie Smith, Grilled Cheese Social
This summer-y asparagus pesto flatbread is an easy way to end the week. Use store-bought naan and our creamy, herby Dill Havarti to keep things simple. Extra tired after a long day? Swap our homemade lemon-y pea pesto and buy pre-made at the store.
When you need dinner on the table and fast, these chipotle kale quesadillas deliver. Our Creamy Havarti melts perfectly for everyone’s favorite easy dinner. Top it with a tangy kale slaw for crunch and extra veggies.
Recipe by: Melissa Coleman, The Faux Martha
These elote-inspired charred corn cups are the easiest 10-minute summer side dish, party app or snack. The perfect marriage between the flavors of Mexican street corn and our fresh, tangy goat cheese.
These sheetpan grilled cheese sliders are perfect for when everyone is asking, “What’s for dinner, mom?” Just 7 simple ingredients and a quick 20 minutes to assemble before baking.
Recipe by: Sarah Copeland, Edible Living
This creamy chicken kale orzo is a lazy girl’s risotto — taking half the amount of time to cook than normal risotto! Each bite bursts with flavor from fresh rosemary and nutty Grand Cru® cheese.
Recipe by: Elizabeth Van Lierde, College Housewife
This unique blue cheese guacamole adds the tangy, earthy flavor of our Buttermilk Blue®! Just 10 minutes to make, and perfect for serving at your next taco night.
Also known as the “Pregnancy Grilled Cheese” by its creator MacKenzie, this salty-tangy-sweet dill pickle and potato chip grilled cheese satisfies every craving you may have.
Recipe by: MacKenzie Smith, Grilled Cheese Social
This easy chicken parmesan is quick weeknight comfort food. It requires just 8 simple ingredients and 30 minutes of time! Made with our nutty Grand Cru® or Creamy Havarti cheese, this is a no-fail family dinner. Serve it over pasta, as a sandwich, or on its own with a side of veggies or salad.
This grilled cheese for kids is comforting, versatile, and requires just three ingredients. All you need is bread, butter, and our extra meltable Creamy Havarti cheese.
Recipe by: Yumna Jawad, Feel Good Foodie
This easy pesto grilled cheese requires just four ingredients — including our Creamy Havarti cheese — making it the simplest summer lunch or dinner.
Recipe by: Elizabeth Van Lierde, College Housewife
Grilled cheese sandwiches are ALWAYS a good idea! This smoky, super melty pimento grilled cheese contains pantry ingredients and our Creamy Havarti.
Recipe by: Bev Weidner, Bev Cooks
This easy blue cheese pasta FOR ONE takes just 15 minutes to carb-y, cheesy heaven.
Recipe by: Bev Weidner, Bev Cooks
This keto jalapeño popper casserole is a main meal, dip, dinner or game day snack. Made with chicken, cream cheese, fresh jalapeños and our creamy, spicy Jalapeño Havarti cheese.
Recipe by: Elizabeth Van Lierde, College Housewife
This Chicken Broccoli Casserole is an easy, delicious and wholesome weeknight meal. Made with our Havarti AND Grand Cru® cheeses. Plus, quinoa and chicken for protein, and broccoli for your serving of veggies.
Recipe by: Yumna Jawad, Feel Good Foodie
This 10-ingredient jalapeño mac and cheese is easy weeknight fare. Made with a creamy, not-too-spicy Jalapeño Havarti cheese sauce and chicken for protein.
Recipe by: Bev Weidner, Bev Cooks
Twice-baked potatoes are ALWAYS a good idea. So carb-y and satisfying. These ones are a French onion twist and made so addicting with alpine-style Grand Cru® cheese.
Recipe by: MacKenzie Smith, Grilled Cheese Social
These mini mushroom tartlets are perfect party fare. Made with less than 10 ingredients, one of them being our nutty, rich Roth Grand Cru® cheese.
Recipe by: Yumna Jawad, Feel Good Foodie
This oven-baked spinach artichoke dip is the perfect appetizer for a crowd and filled with artichokes, spinach, and award-winning Grand Cru® cheese.
Recipe by: Elizabeth Van Lierde, College Housewife
Mac and Cheese Bites are mini forms of the classic recipe we love so much. Made in mini muffin tins, they’re a cheesy, simple & fun appetizer idea that both kids and adults will love.
Recipe by: Yumna Jawad, Feel Good Foodie
These Ham and Cheese Rollups are comfort food at its best. Filled with a creamy béchamel white sauce, salty ham, and two cheeses: Grand Cru® and Creamy Havarti.
Recipe by: Bev Weidner, Bev Cooks
This fresh, 20-minute Mediterranean Chickpea Salad is made with our tangy, creamy Plain Chèvre goat cheese — our new favorite STRESS-FREE recipe!
Recipe by: Jeanine Donofrio, Love and Lemons
These easy goat cheese balls are the simplest, interactive party appetizer using our fresh, tangy Plain Chèvre — get everyone involved with this recipe!
This 7-ingredient, 20-minute recipe is a summer essential. Grilled peaches are served atop whipped goat cheese and drizzled with spicy hot honey.
Recipe by: Adrianna Adarme, A Cozy Kitchen
These spicy pork sheetpan nachos with Creamy Havarti are ideal fare for game day, weeknight dinners, and everything in-between.
Recipe by: Bev Weidner, Bev Cooks
Marinated Goat Cheese is so otherworldly, we dubbed the stuff highly addictive. A unique way to elevate plain goat cheese is to infuse it with herbs, spices and other aromatics. It’s silly simple and one heck of a way to impress your friends.
Recipe by: Ash Cuoco
Cheesy Corn Grits. They’re simple. They’re comforting. They’re cheesy, creamy, and luscious, which adds up to be a pile of wonderment for the mouth. Made with our award-winning alpine-style Grand Cru® cheese.
Recipe by: Bev Weidner, Bev Cooks
Take your favorite pancake recipe, and sandwich whipped maple goat cheese (made with our Plain Chévre + maple syrup!) and homemade strawberry compote for a fancy-feeling breakfast.
Our goat cheeses — in Plain, Garlic Herb, and Blueberry Vanilla varieties — are perfect for using in a goat cheese crostini. Serve as a party appetizer or devour for an easy weeknight dinner.
This quick, 15-minute Honey Goat Cheese Crostini is made with honey, goat cheese, prosciutto, arugula, and red onion, and is the easiest party appetizer.
Recipe by: Bev Weidner, Bev Cooks
This 10-ingredient, 20-minute Instant Pot queso recipe offers up a double dose of spicy flavor with our creamy Jalapeño Havarti cheese.
These ham and cheese croissant sandwiches are perfect for Mother’s Day brunch or weeknight dinners. Made with nutty Grand Cru® cheese, fig jam, and mustard.
Recipe by: Bev Weidner, Bev Cooks
This roasted vegetable grilled cheese is an easy way to sneak in veggies for the kids! Add our herby Dill Havarti and creamy Gouda cheeses, then grill to perfection and enjoy.
by Yumna Jawad, Feel Good Foodie
Stuffed Buffalo Chicken Cheese Bread is the ultimate game day appetizer! We’re stuffing loaves of Italian bread with spicy buffalo chicken dip and lots of Gouda and Buttermilk Blue® cheese.
Quick Chili Cheese Fries with 3 Chile Pepper Gouda to the rescue! When the craving for French fries strikes, it needs to be satisfied ASAP.
Get your cheese fix fast with this Instant Pot Mac and Cheese! It uses our favorite kitchen equipment — the Instant Pot pressure cooker — and a quadruple dose of Havarti cheese to ensure a quick weeknight meal.
These Steak Crostinis with Horseradish Havarti are a hearty and addictive appetizer. Perfect for backyard BBQs or tailgating parties, and made with our peppery Horseradish Havarti cheese.
Recipe by: Bev Weidner, Bev Cooks
You don’t need to order takeout for this jalapeno chicken pizza! Made even better (and spicier!) with our flavorful Jalapeño Havarti cheese.
Recipe by: Bev Weidner, Bev Cooks
If you like hot dips AND pimento cheese, this hot pimento cheese dip made in the slow cooker may just be your new North Star dip.
For a casual gathering, serve this right out of the slow cooker. Or transfer into a bowl and then replenish with hot dip as it disappears. Serve with pretzels, chips, carrot sticks, celery sticks, sliced bell pepper, and/or crackers.
Recipe by: Katie Workman, The Mom 100
Made with two of our favorite Havartis — Creamy and Jalapeño — this cheesy Mexican-inspired lasagna is quick and satisfying weeknight fare.
Spice up your holiday season with this jalapeno cheese ball. Made with our creamy Jalapeño Havarti cheese in just 10 quick minutes!
This quick 30-minute Easy Greek Pasta Salad is perfect for enjoying summer’s bounty of summer produce (tomatoes, kale, cucumber, herbs, oh my!) and our Creamy Havarti cheese. Make it on Sunday, then enjoy it for lunch and dinner all week long.
This Garlicky Zucchini Crostini is perfect in the summer when you’ve got more zucchini than you know what to do with! The simple flavor combination of zucchini, garlic, olive oil, and alpine-style Grand Cru® is always good.
By: Bev Weidner, Bev Cooks
This summer cobb salad is anything but boring! Loaded with summer produce — like asparagus, corn & radishes — bacon, avocado, and two Roth cheeses: creamy Dill Havarti and tangy Buttermilk Blue®. The homemade jalapeño ranch dressing takes it over the top!
Smoked Moody Blue® cheese makes for a great mushroom flatbread to enjoy with a Bourbon Old Fashioned on the back patio. Summer at its finest!
By: Liz Dueland, Yahara Bay Distillers
Who doesn’t love pimento cheese spread? Whether you use it as a dip or spread on sandwiches, this 5-minute recipe using our spicy Jalapeño Havarti is a total winner.
By: Bev Weidner, Bev Cooks
Paired with kalamata olives, artichoke hearts, salami, and our creamy Smoked Gouda, this loaded garlic bread will disappear quickly on the appetizer table!
By: Sarah Menanix, Snixy Kitchen
This vegetable frittata is an easy way to get something special on the breakfast table. Loaded with cherry tomatoes, asparagus, and our nutty Grand Cru®, which adds the perfect cheesy crust.
Adding our smoky 3 Chile Pepper Gouda to these spicy gouda scones? A no-brainer! They’re warm, flaky, buttery, and a perfectly cheesy addition to any brunch.
There’s nothing easier or more satisfying than this Gouda Tomato Galette. Perfect for the summertime when tomatoes are at their tastiest!
By: Bev Weidner, Bev Cooks
When you need to feed a crowd or want prep-ahead lunches for the week, this Wild Rice Kale Salad is it! Full of texture, big flavor, and generous chunks of our creamy Prairie Sunset® or Aged Gouda cheeses.
Sheetpan Chicken Fajitas are a meal EVERYBODY with love! Even better, they’re on the table in less than an hour and topped with lots of our fan-favorite Jalapeño Havarti cheese.
These sandwiches are gorgeous – and cut into quarters would make a very good game day watching party snack. Jalapeno Poppers 2.0 – game on.
By: Katie Workman, The Mom 100
Who doesn’t love Spicy Chili Cheese Hot Dogs?! They’re easy, so satisfying, and perfect for at-home BBQs. Add 3 Chile Pepper Gouda or regular Gouda to take them over the top!
Turkey Taco Cups are fun AND customizable for a laid-back party appetizer or packed into your kid’s school lunch. With turkey taco meat, shredded Gouda cheese, and all the fixings.
These charred watermelon wedges topped with melted Grand Cru® cheese, roasted almonds, and fresh mint make the perfect summer entertaining appetizer!
By: Snixy Kitchen
Sheet pan chicken gets a flavor upgrade with herby basil pesto and our creamy Roth Gouda cheese.
This veggie-packed Green Goddess Sandwich is layered with our creamy, herby Dill Havarti — perfect for a summery lunch any day of the week.
By: Sarah Menanix, Snixy Kitchen
How can this potato chip dip be so tasty and so easy at the same time? The answer: our alpine-style Grand Cru® and creamy Havarti cheeses.
Our fan-favorite Buttermilk Blue® adds big flavor to this blue cheese corn dip—perfect for tailgating, game day, and home entertaining.
Spicy Bacon-Wrapped Peppers are a game day staple. We love adding our original Prairie Sunset® cheese—sweet, approachable, and perfectly melty (or sub Gouda).
Try this easy bruschetta with a twist by adding our Spanish-style Canela cheese.
These Salami Chive Biscuit Popovers are perfect party fare. Salty, herby, and perfectly cheesy with the addition of extra creamy Butterkäse cheese.
These flavorful BBQ Turkey Sliders are heaping with a cheesy Grand Cru® & Brussels sprouts slaw and the best reason we know to hope for lots of leftover turkey.
Brussels sprouts are an uncommon flatbread topping, but when paired with Grand Cru®, flavor magic happens.
This sundried tomato artichoke dip is made extra creamy and cheesy with Creamy Havarti cheese.
This Southern Pimento Cheese Dip is always a crowd favorite. Made with our creamy Havarti and nutty Grand Cru® cheeses.
This versatile Gouda crab salad is at home in sandwich form, served in a hallowed-out tomato half, or dipped with crispy crackers.
Smoky flavors and spicy Spanish chorizo are combined with beer and our 3 Chile Pepper Gouda cheese for the perfect game day dip.
The trio of tongue-tingling chiles — chipotle, habanero and jalapeño — gives this simple gouda beer cheese dip a complex, irresistible flavor.
Flatbreads are such an easy, satisfying dinner, and this Rustic Vegetable Flatbread is no exception. Topped with asparagus, mushrooms, balsamic glaze, and our Creamy Havarti cheese.
Italian Prosciutto Flatbread… a.k.a. dinner in just 13 minutes! Made with salty prosciutto, tangy artichokes, and our creamy Gouda cheese.
Tuna gets the spicy, smoky treatment from our 3 Chile Pepper Gouda in this open-faced sandwich, or supplement with our regular Gouda for a mild flavor.
These fresh Alpine Asparagus Rolls with our signature Grand Cru® Reserve are the perfect springtime finger food. Layered with capicola, herbed cream cheese, and balsamic dressing.
This cheese, mushroom & bacon quiche makes a memorable brunch, but don’t overlook it for a special lunch or lighter dinner too! Made with our award-winning Grand Cru® cheese.
Recipe by: Chef Karen Small, chef/owner of The Flying Fig
This Grand Cru Brewski Spread is bursting with bold flavor from our award-winning Grand Cru®, hot sauce, Worcestershire sauce, beer, and mustard. The perfect game day dip!
This veggie-packed green bean salad topped with our award-winning Buttermilk Blue® is great for picnics or paired with salmon burgers for a fresh weeknight dinner.
This 5-minute strawberry balsamic salad is the easiest, freshest, and simplest summer meal. Topped with our award-winning Buttermilk Blue® crumbles for tangy, creamy bite.
Recipe by: Chef/owner Peter Sandroni, La Merenda
When you’ve got a BBQ craving, this Carolina BBQ Pork Tenderloin sandwich is it. Topped with our fan-favorite Jalapeño Havarti for an extra kick of heat.
A vegetarian sandwich bursting with fresh flavors, avocado, and creamy Dill Havarti cheese, what’s not to love?
Adapted from: Patricia Cobe, Restaurant Business Magazine
A vat of melted cheese? Yes please! This peppery Horseradish Havarti Fondue is perfect for game-day eating paired with a few cold brews.
Easy and elegant, these sophisticated blue cheese endive bites will delight your guests. The perfect marriage of sweet, salty, and savory.
Adapted from: John Weir, chef/cookbook author
Green Chile Chicken Burgers are sure to spice up your weeknight menu! Made with our creamy, spicy Jalapeño Havarti cheese and a homemade zesty mayo.
This jam-packed breakfast Croque Madame Panini is a twist on the classic — oozing with our award-winning Grand Cru® cheese, easy homemade Mornay sauce, and a runny egg.
Recipe adapted from: Chef Jason W. Knutson, chef and co-owner of 5 O’Clock Club
This chorizo mac and cheese is given a kick of flavor with our spicy 3 Chile Pepper Gouda cheese. Looking for something on the milder side for kids? Swap it with our regular Gouda.
This isn’t your usual cheeseburger. Our award-winning Grand Cru® adds a deeply delicious and complex flavor to this happy hour slider.
A fresh Grilled Shrimp Salad is the perfect dinner any time of the year. Served with a lemony vinaigrette and kicked up with cubes of Roth Horseradish Havarti.
By: Chef Rex Hale, McCormick & Schmick’s
Easy Fig and Blue Cheese Flatbread is made with our Buttermilk Blue® or smoked Moody Blue® cheese, and the perfect solution to a boring dinner.
Moody Blue Cheese Sliders made with Roth Moody Blue® — crafted in small batches and delicately smoked for a subtly smoky flavor.
Grilled Buffalo Shrimp Sandwich with Buttermilk Blue® Dressing to satisfy all your spicy cravings. Less than 20 minutes from start to finish!
This gooey Turkey, Apple, and Smoked Gouda Panini is equal parts savory, sweet, and smoky. Perfect for a not-sad desk lunch or easy dinner.
Breakfast just got better with this Spicy Jalapeño Havarti Panini. Stacked with andouille sausage, eggs, veggies, and melted Jalapeño Havarti cheese.
Havarti Tapenade Crostini is a simple and quick appetizer made with our buttery Havarti for an extra ooey gooey bite.
Cheesy Pasta Primavera is a creamy, veggie-packed dinner that’s ready in just 30 minutes. Made with our Organic Sharp Cheddar cheese.
Grilled potatoes are a year-round staple. Whether you prepare them on an outdoor grill or inside, alpine-style Grand Cru® adds the perfect rich & nutty bite.
Oven-Baked Veggie Mac and Cheese is easy and SO satisfying. Made with Roth Havarti and Grand Cru®, and laced with sundried tomatoes and broccoli for a vegetable-packed punch.
This easy, 5-ingredient Mediterranean Grilled Cheese is perfect lunch, dinner or snacking fare. Made with our creamy Gouda cheese.
Buffalo Chicken Quesadillas made with a blend of Grand Cru®and 3 Chile Pepper Gouda are a perfectly fiery snack or game day appetizer.
Chicken Avocado Flatbread is an easy, weeknight recipe that’s ready in 30 minutes. With a double dose of cheese including our creamy Havarti and nutty Grand Cru® cheeses.